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- Bixby, H., et al.
(författare)
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Rising rural body-mass index is the main driver of the global obesity epidemic in adults
- 2019
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Ingår i: Nature. - : Springer Science and Business Media LLC. - 0028-0836 .- 1476-4687. ; 569:7755, s. 260-4
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Tidskriftsartikel (refereegranskat)abstract
- Body-mass index (BMI) has increased steadily in most countries in parallel with a rise in the proportion of the population who live in cities(.)(1,2) This has led to a widely reported view that urbanization is one of the most important drivers of the global rise in obesity(3-6). Here we use 2,009 population-based studies, with measurements of height and weight in more than 112 million adults, to report national, regional and global trends in mean BMI segregated by place of residence (a rural or urban area) from 1985 to 2017. We show that, contrary to the dominant paradigm, more than 55% of the global rise in mean BMI from 1985 to 2017-and more than 80% in some low- and middle-income regions-was due to increases in BMI in rural areas. This large contribution stems from the fact that, with the exception of women in sub-Saharan Africa, BMI is increasing at the same rate or faster in rural areas than in cities in low- and middle-income regions. These trends have in turn resulted in a closing-and in some countries reversal-of the gap in BMI between urban and rural areas in low- and middle-income countries, especially for women. In high-income and industrialized countries, we noted a persistently higher rural BMI, especially for women. There is an urgent need for an integrated approach to rural nutrition that enhances financial and physical access to healthy foods, to avoid replacing the rural undernutrition disadvantage in poor countries with a more general malnutrition disadvantage that entails excessive consumption of low-quality calories.
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| 2. |
- Asadollahzadeh, M., et al.
(författare)
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Production of fungal biomass protein by filamentous fungi cultivation on liquid waste streams from pulping process
- 2019
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Ingår i: BioResources. - : North Carolina State University. - 1930-2126. ; 13:3, s. 5013-5031
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Tidskriftsartikel (refereegranskat)abstract
- The aim of this study was to convert the spent liquors obtained from acidic sulfite and neutral sulfite semi-chemical (NSSC) pulping processes into protein-rich fungal biomass. Three filamentous fungi, Aspergillus oryzae, Mucor indicus, and Rhizopus oryzae, were cultivated on the diluted spent liquors in an airlift bioreactor with airflow of 0.85 vvm at 35°C and pH 5.5. Maximum values of 10.17 g, 6.14 g, and 5.47 g of biomass per liter of spent liquor were achieved in the cultivation of A. oryzae, M. indicus, and R. oryzae on the spent sulfite liquor (SSL) diluted to 60%, respectively, while A. oryzae cultivation on the spent NSSC liquor (SNL) diluted to 50% resulted in the production of 3.27 g biomass per liter SNL. The fungal biomasses contained 407 g to 477 g of protein, 31 g to 114 g of fat, 56 g to 89 g of ash, and 297 g to 384 g of alkali-insoluble material (AIM) per kg of dry biomass. The amino acids, fatty acids, and mineral elements composition of the fungal biomasses corresponded to the composition of commercial protein sources especially soybean meal. Among the fungi examined, A. oryzae showed better performance to produce protein-rich fungal biomass during cultivation in the spent liquors.
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