| 1. |
- Sumaila, U. Rashid, et al.
(författare)
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WTO must ban harmful fisheries subsidies
- 2021
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Ingår i: Science. - : American Association for the Advancement of Science (AAAS). - 0036-8075 .- 1095-9203. ; 374:6567, s. 544-544
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Tidskriftsartikel (övrigt vetenskapligt/konstnärligt)
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| 2. |
- Gephart, Jessica A., et al.
(författare)
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Scenarios for Global Aquaculture and Its Role in Human Nutrition
- 2021
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Ingår i: Reviews in Fisheries Science & Aquaculture. - : Informa UK Limited. - 2330-8249 .- 2330-8257. ; 29:1, s. 122-138
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Forskningsöversikt (refereegranskat)abstract
- Global demand for freshwater and marine foods (i.e., seafood) is rising and an increasing proportion is farmed. Aquaculture encompasses a range of species and cultivation methods, resulting in diverse social, economic, nutritional, and environmental outcomes. As a result, how aquaculture develops will influence human wellbeing and environmental health outcomes. Recognition of this has spurred a push for nutrition-sensitive aquaculture, which aims to benefit public health through the production of diverse, nutrient-rich seafood and enabling equitable access. This article explores plausible aquaculture futures and their role in nutrition security using a qualitative scenario approach. Two dimensions of economic development - the degree of globalization and the predominant economic development philosophy - bound four scenarios representing systems that are either localized or globalized, and orientated toward maximizing sectoral economic growth or to meeting environmental and equity dimensions of sustainability. The potential contribution of aquaculture in improving nutrition security is then evaluated within each scenario. While aquaculture could be nutrition-sensitive under any of the scenarios, its contribution to addressing health inequities is more likely in the economic and political context of a more globally harmonized trade environment and where economic policies are oriented toward social equity and environmental sustainability.
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| 3. |
- Shepon, Alon, et al.
(författare)
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Exploring sustainable aquaculture development using a nutrition-sensitive approach
- 2021
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Ingår i: Global Environmental Change. - : Elsevier BV. - 0959-3780 .- 1872-9495. ; 69
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Tidskriftsartikel (refereegranskat)abstract
- Micronutrient deficiencies constitute a pressing public health concern, especially in developing countries. As a dense source of bioavailable nutrients, aquatic foods can help alleviate such deficiencies. Developing aquaculture that provides critical micronutrients without sacrificing the underlying environmental resources that support these food production systems is therefore essential. Here, we address these dual challenges by optimizing nutrient supply while constraining the environmental impacts from aquaculture. Using life cycle assessment and nutritional data from Indonesia, a top aquaculture producer, we sought to identify aquaculture systems that increase micronutrient supplies and reduce environmental impacts (e.g., habitat destruction, freshwater pollution, and greenhouse gas emissions). Aquaculture systems in Indonesia vary more by environmental impacts (e.g. three order of magnitude for fresh water usage) than by nutritional differences (approximately +/- 50% differences from mean relative nutritional score). Nutritional-environmental tradeoffs exist, with no single system offering a complete nutrition-environment win-win. We also find that previously proposed future aquaculture paths sub optimally balance nutritional and environmental impacts. Instead, we identify optimized aquaculture production scenarios for 2030 with nutrient per gram densities 105-320% that of business-as-usual production and with environmental impacts as low as 25% of those of business-as-usual. In these scenarios Pangasius fish (Pangasius hypophthalmus) ponds prove desirable due to their low environmental impacts, but average relative nutrient score. While the environmental impacts of the three analyzed brackish water systems range from average to high compared to other aquaculture systems, their nutritional attributes render them necessary when maximizing all nutrients except vitamin A. Common carp (Cyprinus carpio) ponds also proved essential in maximizing zinc and omega n-3, while Tilapia (Oreochromis niloticus) cages were necessary in optimizing the production of calcium and vitamin A. These optimal aquaculture strategies also reduce business-as-usual demand for wild fish-based feed by 0-30% and mangrove expansion by 0-75% with no additional expansion into inland open waters and freshwater ponds. As aquaculture production expands globally, optimization presents a powerful opportunity to reduce malnutrition rates at reduced environmental impacts. The proposed reorientation promotes UN sustainable development goals 2 (zero hunger), 3 (health), 13 (climate action) and 14 (life under water) and requires concerted and targeted policy changes.
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| 4. |
- Short, Rebecca E., et al.
(författare)
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Harnessing the diversity of small-scale actors is key to the future of aquatic food systems
- 2021
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Ingår i: Nature Food. - : Springer Science and Business Media LLC. - 2662-1355. ; 2:9, s. 733-741
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Tidskriftsartikel (refereegranskat)abstract
- Small-scale fisheries and aquaculture (SSFA) provide livelihoods for over 100 million people and sustenance for -1 billion people, particularly in the Global South. Aquatic foods are distributed through diverse supply chains, with the potential to be highly adaptable to stresses and shocks, but face a growing range of threats and adaptive challenges. Contemporary governance assumes homogeneity in SSFA despite the diverse nature of this sector. Here we use SSFA actor profiles to capture the key dimensions and dynamism of SSFA diversity, reviewing contemporary threats and exploring opportunities for the SSFA sector. The heuristic framework can inform adaptive governance actions supporting the diversity and vital roles of SSFA in food systems, and in the health and livelihoods of nutritionally vulnerable people-supporting their viability through appropriate policies whilst fostering equitable and sustainable food systems.
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| 5. |
- Tigchelaar, Michelle, et al.
(författare)
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Compound climate risks threaten aquatic food system benefits
- 2021
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Ingår i: Nature Food. - : Springer Science and Business Media LLC. - 2662-1355. ; 2:9, s. 673-682
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Tidskriftsartikel (refereegranskat)abstract
- The nutritional, economic and livelihood contributions provided by aquatic food systems are threatened by climate change. Building climate resilience requires systemic interventions that reduce social vulnerabilities. Aquatic foods from marine and freshwater systems are critical to the nutrition, health, livelihoods, economies and cultures of billions of people worldwide, but climate-related hazards may compromise their ability to provide these benefits. Here, we estimate national-level aquatic food system climate risk using an integrative food systems approach that connects climate hazards impacting marine and freshwater capture fisheries and aquaculture to their contributions to sustainable food system outcomes. We show that without mitigation, climate hazards pose high risks to nutritional, social, economic and environmental outcomes worldwide-especially for wild-capture fisheries in Africa, South and Southeast Asia, and Small Island Developing States. For countries projected to experience compound climate risks, reducing societal vulnerabilities can lower climate risk by margins similar to meeting Paris Agreement mitigation targets. System-level interventions addressing dimensions such as governance, gender equity and poverty are needed to enhance aquatic and terrestrial food system resilience and provide investments with large co-benefits towards meeting the Sustainable Development Goals.
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