Sökning: WFRF:(Gustavsson Karl Erik)
> (2005-2009) >
Root Vegetables as ...
Root Vegetables as Healthy Convenient Food
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- Olsson, Marie (författare)
- Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Hortikultur,Horticulture
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- Gustavsson, Karl-Erik (författare)
- Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Hortikultur,Horticulture
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(creator_code:org_t)
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- ISBN 9789066056022
- 2009
- 2009
- Engelska.
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Ingår i: Acta Horticulturae. - 0567-7572 .- 2406-6168. ; 841, s. 303-308
- Relaterad länk:
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https://res.slu.se/i...
Abstract
Ämnesord
Stäng
- Vitamin C, phenolics and glucosinolates were investigated in several root vegetables; turnip, parsnip, kohlrabi, Swedish turnip, and long-rooted radish. The content of vitamin C was relatively high, and ranged from 12 to 42 mg/100 g fresh weight (FW). Storage had only minor effect in the content of glucosinolates and total phenolics, whereas harvest date (age of the plant) had major effects on their concentrations. These root vegetables may be interesting for development of healthy convenient food products.
Ämnesord
- LANTBRUKSVETENSKAPER -- Lantbruksvetenskap, skogsbruk och fiske -- Trädgårdsvetenskap/hortikultur (hsv//swe)
- AGRICULTURAL SCIENCES -- Agriculture, Forestry and Fisheries -- Horticulture (hsv//eng)
- LANTBRUKSVETENSKAPER -- Lantbruksvetenskap, skogsbruk och fiske -- Livsmedelsvetenskap (hsv//swe)
- AGRICULTURAL SCIENCES -- Agriculture, Forestry and Fisheries -- Food Science (hsv//eng)
Publikations- och innehållstyp
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- kon (ämneskategori)
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