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Träfflista för sökning "WFRF:(Hammar Henrik) srt2:(2000-2004)"

Sökning: WFRF:(Hammar Henrik) > (2000-2004)

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  • Hammar, Henrik, 1970 (författare)
  • Restaurant owners perceptions of effects of a smoking ban
  • 2001
  • Rapport (övrigt vetenskapligt/konstnärligt)abstract
    • The aim of this paper is to analyze business owners' expected changes in turnover due to a general smoking ban in restaurants, bars and cafés in Sweden. This is accomplished using a survey mailed out to all 642 restaurants, bars, cafés and nightclubs in Gothenburg. The results show that the dependence on smoking customers and the beliefs on how the whole restaurant sector would be affected are in terms of size and statistical significance, the most important variables for explaining expectations of changes in turnover. The econometric results show that the owners are more likely to expect a decrease in turnover the larger the share of smoking customers is. Moreover, owners are less likely to expect financial losses due to a general smoking ban if establishments do not currently allow smoking or have a non-smoking section. No strong effect of the type of establishment on expected changes in turnover is detected, even though establishments with late night hours are more likely to expect financial losses. The study also, tentatively, concludes that many owners do not take general equilibrium effects into account, which may bias their expectations of turnover downwards. Resistance to a general smoking ban is not only explained by an expected loss in turnover, but also by the owners' attitudes towards customers smoking, property right over air space, and perception of the restaurant sector turnover. Resistance to a smoking ban is also greater among bars/nightclubs and restaurants compared to cafés.
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10.
  • Hammar, Henrik, 1970, et al. (författare)
  • Smokers decisions to quit smoking
  • 2001
  • Rapport (övrigt vetenskapligt/konstnärligt)abstract
    • We investigate the effectiveness of different smoking policies on the decision to quit smoking using a choice experiment on a sample of habitual smokers. Our results indicate that restricted availability, increased cigarette prices, cessation subsidies and regulations at restaurants, bars and cafés increase the probability of smoking cessation. Regulations at work places do not seem to have any effect. The results also show the significant role of limited self-control; smokers who have the intent to quit smoking are more likely to quit smoking if a stricter regulation is implemented. Furthermore, smokers who have received advice from their children to quit smoking or who perceive the health risks as considerable, are more likely to quit smoking.
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