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- Bakker, Albert, et al.
(författare)
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Interaction of aluminum(III) with water. An ab initio study
- 1999
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Ingår i: International Journal of Quantum Chemistry. - 0020-7608 .- 1097-461X. ; 75:4-5, s. 659-669
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Tidskriftsartikel (refereegranskat)abstract
- Hydrated Al(3+) ions [Al(H(2)O)(n)](3+), n = 1-6, were examined with ab Initio self-consistent field (SCF) calculations. The relative contributions of two-, three-, and higher-body terms to the total interaction energy for an [Al(H(2)O)(6)](3+) complex were calculated The sum of all three-body contributions amounts to - 30% of the sum of all pair-additive contributions and is opposite in sign. The three-body energy contributions were also derived for two types of [Al(H(2)O)(2)](3+) complexes. in the first type, both water molecules reside in the first hydration shell of Al(3+) and in the second type there is one in the first shell and one in the second. Altogether 15,500 triplets were investigated and analytical two- and three-body potential energy functions were derived via a fitting procedure. (C) 1999 John Wiley & Sons, Inc.
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- Melhus, Åsa, et al.
(författare)
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Intra- and interstrain differences of virulence among nontypeable Haemophilus influenzae strains
- 1998
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Ingår i: Acta Pathologica, Microbiologica et Immunologica Scandinavica (APMIS). - 0903-4641 .- 1600-0463. ; 106:9, s. 858-868
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Tidskriftsartikel (refereegranskat)abstract
- Nontypeable Haemophilus influenzae (NTHi) is sometimes the causative agent of invasive diseases, and it has been suggested that there may be differences in virulence among NTHi strains. Whilst studying clinical isolates of NTHi in a rat model of acute otitis media, intra- and interstrain differences in virulence were observed. Two strains with suddenly reduced capacity to cause middle ear infections and one highly virulent strain with dose requirements comparable only to encapsulated H. influenzae strains were further investigated, together with 15 other H. influenzae strains. The strains were characterized by analyzing the lipopolysaccharide, the outer membrane proteins, the hemagglutinating ability, and the polymerase chain reaction products after amplification of a gene sequence associated with encapsulation. The pathogenic capacity was assessed in two different in vivo models. It was found that the two strains with reduced pathogenic capacity could regain their virulence after animal passage. The LPS analysis and the results from the chicken embryo model suggested that the observed change in virulence might be associated with the lipopolysaccharide. For the non-animal-passaged strain 3655 there were indications that an undefined factor(s) contributed to its relatively potent virulence. As all three strains lacked genes necessary for encapsulation, in no case could any part of the increased virulence be attributed to the expression of small amounts of capsule.
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- Rindlav-Westling, A., et al.
(författare)
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Structure, mechanical and barrier properties of amylose and amylopectin films
- 1998
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Ingår i: Carbohydrate Polymers. - 0144-8617 .- 1879-1344. ; 36:42038, s. 217-224
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Tidskriftsartikel (refereegranskat)abstract
- The effect of film formation conditions on structure, mechanical properties and barrier properties of amylose and amylopectin films was studied. The films were prepared by solution-gel-casting of amylose and amylopectin from potato, with or without the addition of glycerol as plasticizer. Transmission electron micrographs showed that the network structure characteristic for the amylose gel was also found in the film state. The amylose films without glycerol plasticization exhibited a relatively high degree of B-type crystallinity, as revealed by wide-angle X-ray diffraction, whereas the unplasticized amylopectin films were amorphous. Although the addition of glycerol did not affect the crystallinity of the amylose films, glycerol-plasticized amylopectin formed B-type crystallinity, and the degree of crystallinity was dependent on the air humidity during film formation. The degree of crystallinity affected the mechanical properties of the amylopectin films, whereas the mechanical properties of the amylose films were influenced by the network microstructure. Oxygen and water vapour permeabilities were dependent neither on the degree of crystallinity in the films nor on the network structure. © 1998 Elsevier Science Ltd. All rights reserved.
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