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Träfflista för sökning "WFRF:(Hesketh John E.) srt2:(2006-2009)"

Sökning: WFRF:(Hesketh John E.) > (2006-2009)

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1.
  • Elsom, Rachel, et al. (författare)
  • Functional markers of selenium status: UK Food Standards Agency workshop report
  • 2006
  • Ingår i: British Journal of Nutrition. - 1475-2662. ; 96:5, s. 980-984
  • Tidskriftsartikel (refereegranskat)abstract
    • The workshop was organised to discuss the validity and limitations of existing functional markers of Se status in human subjects and to identify future research priorities in this area. Studies presented as part of this workshop investigated: the bioavailability of Se from different dietary sources; potential functional markers of Se status; individual variation in response to Se; the effect of marginal Se status on immune function. The workshop highlighted the need to define the relationship between functional markers of Se status and health outcomes.
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2.
  • Joost, Hans-Georg, et al. (författare)
  • Personalised nutrition : status and perspectives
  • 2007
  • Ingår i: British Journal of Nutrition. - 1475-2662. ; 98:01, s. 26-31
  • Forskningsöversikt (refereegranskat)abstract
    • Personalised, genotype-based nutrition is a concept that links genotyping with specific nutritional advice in order to improve the prevention of nutrition-associated, chronic diseases. This review describes the current scientific basis of the concept and discusses its problems. There is convincing evidence that variant genes may indeed determine the biological response to nutrients. The effects of single-gene variants on risk or risk factor levels of a complex disease are, however, usually small and sometimes inconsistent. Thus, information on the effects of combinations of relevant gene variants appears to be required in order to improve the predictive precision of the genetic information. Furthermore, very few associations between genotype and response have been tested for causality in human intervention studies, and little is known about potential adverse effects of a genotype-derived intervention. These issues need to be addressed before genotyping can become an acceptable method to guide nutritional recommendations.
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