SwePub
Tyck till om SwePub Sök här!
Sök i SwePub databas

  Utökad sökning

Träfflista för sökning "WFRF:(Inaba Akira) srt2:(2010-2014)"

Sökning: WFRF:(Inaba Akira) > (2010-2014)

  • Resultat 1-2 av 2
Sortera/gruppera träfflistan
   
NumreringReferensOmslagsbildHitta
1.
  • Andersson, Ove, et al. (författare)
  • Glass Transitions in Pressure-Collapsed Ice Clathrates and Implications for Cold Water
  • 2012
  • Ingår i: Journal of Physical Chemistry Letters. - Washington : American Chemical Society (ACS). - 1948-7185 .- 1948-7185. ; 3:15, s. 1951-1955
  • Tidskriftsartikel (refereegranskat)abstract
    • Ice is known to collapse to amorphous ice upon pressurization at low temperatures and shows the unusual feature of multiple distinct solid amorphous water states, which have inspired models of liquid water’s structure and unusual properties.Here, we use heat capacity Cp measurements to show that similarly collapsed ice clathrates display identical glass behavior as amorphous ice but that crystallization above the glass transition temperature Tg of ∼140 K at 1 GPa is inhibited. This effect of the homogeneously distributed “guest molecules” in water reveals a relatively strong reversible Cp increase above Tg but no further transition before crystallization at ∼190 K.This is consistent with a glass−liquid transition of water at Tg, which suggests a new path to study an ultraviscous liquid water network and evaluate water models
  •  
2.
  • Palacios, Oscar D. Camacho, et al. (författare)
  • Low-temperature heat capacity of a two-dimensionally ordered structure of ice crystallized from glycerol aqueous solutions
  • 2010
  • Ingår i: Thermochimica Acta. - : Elsevier BV. - 0040-6031 .- 1872-762X. ; 500:1-2, s. 106-110
  • Tidskriftsartikel (refereegranskat)abstract
    • A two-dimensionally ordered structure of ice crystallized from a glycerol 55% (w/w) aqueous matrix has been studied by adiabatic calorimetry. Its heat capacity was measured between T = 5 K and T = 15 K and found to be consistently larger than that of hexagonal ice (ice Ih) by an average of 1.3%. The composition and the heat capacity of the maximally freeze-concentrated solution, i.e. the non-crystallizing glycerol-rich phase that remains after water's partial crystallization, were also investigated.
  •  
Skapa referenser, mejla, bekava och länka
  • Resultat 1-2 av 2
Typ av publikation
tidskriftsartikel (2)
Typ av innehåll
refereegranskat (2)
Författare/redaktör
Andersson, Ove (2)
Inaba, Akira (2)
Palacios, Oscar D. C ... (1)
Lärosäte
Umeå universitet (2)
Språk
Engelska (2)

År

Kungliga biblioteket hanterar dina personuppgifter i enlighet med EU:s dataskyddsförordning (2018), GDPR. Läs mer om hur det funkar här.
Så här hanterar KB dina uppgifter vid användning av denna tjänst.

 
pil uppåt Stäng

Kopiera och spara länken för att återkomma till aktuell vy