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- Leu, E., et al.
(författare)
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Fatty acid dynamics during the spring bloom in a High Arctic fjord: importance of abiotic factors versus community changes
- 2006
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Ingår i: Canadian Journal of Fisheries and Aquatic Sciences. - 0706-652X. ; 63:12, s. 2760-2779
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Tidskriftsartikel (refereegranskat)abstract
- We followed the fatty acid composition of particulate organic matter (POM) in a High Arctic fjord (79 degrees N; Svalbard, Norway) during and after the spring bloom. The content of essential polyunsaturated fatty acids (PUFAs) was highest (45% of total fatty acids) at the beginning of the bloom, well before the biomass maximum, and decreased linearly towards the end (30%). During the postbloom period, the concentrations of PUFAs remained stable, between 25% and 30%. Redundancy analysis was used to identify the environmental factors that explained the observed variability in the fatty acid composition of phytoplankton. A particular emphasis was put on the potential influence of high irradiances. During the spring bloom, nutrient availability (Si and N), as well as shifts in phytoplankton community composition and chlorophyll a, were shown to account for much of the pattern in fatty acid composition. During the postbloom period, particularly during periods of stratification, light had a pronounced effect on the fatty acid composition. In general, we found a decrease in the relative amount of PUFAs under high light intensities and nutrient limitation.
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| 2. |
- Leu, E., et al.
(författare)
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Effects of changes in ambient PAR and UV radiation on the nutritional quality of an Arctic diatom (Thalassiosira antaretica var. borealis)
- 2006
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Ingår i: Journal of Experimental Marine Biology and Ecology. - : Elsevier BV. - 0022-0981. ; 337:1, s. 65-81
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Tidskriftsartikel (refereegranskat)abstract
- Polyunsaturated fatty acids (PUFAs) are essential macromolecules that are synthesized by phytoplankton during spring bloom, and they play a key role in the Arctic food web. They are, however, considered to be sensitive to oxidation by UV radiation (280-400 nm). Changes in the food quality of primary producers may affect the transport of biomass and energy in the whole ecosystem. Using a common Arctic diatom, we looked at the effect of ambient and increased UV radiation on its nutritional quality, specifically, the fatty acid composition and elemental ratios. In May 2004, in the archipelago of Svalbard (79 degrees N), a unialgal culture of Thalassiosira antarctica var. borealis was subjected to a 17-day experiment in outdoor aquaria. The diatoms were kept in semi-continuous culture (40 1) and exposed to three treatments with different levels of UV radiation: none (UV-shielded), ambient, and enhanced. Fatty acid composition, C:N:P ratios, photosynthetic pigment composition, optimum quantum yield of PSII, and cell numbers were analysed over the experimental period. An initial increase in PAR (photosynthetically active radiation, 400-700 nm) intensities profoundly affected the fatty acid composition and substantially inhibited the synthesis of PUFAs, but the relative amounts of PUFAs were not reduced by UV radiation. Enhanced UV radiation did, however, cause a significant reduction in optimum quantum yield of PSII and affected some fatty acids, mainly 18:0 and 16:1 n-7, during the first week of the experiment. Both ambient and enhanced UV radiation caused significantly lower C:P and N:P ratios. At the same time, these treatments elicited a higher relative content of the photoprotective pigments diadinoxanthin and diatoxanthin. After acclimation to the new light levels these effects faded off. Thus, brief periods with high light exposure may cause significant changes in photosynthetic activity and food quality, but the capacity for photo-acclimation seems high. The impact of UV radiation seems to be less important for food quality than that of PAR during a sudden rise in total light intensity. (c) 2006 Elsevier B.V. All rights reserved.
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| 3. |
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| 4. |
- Yang, F, et al.
(författare)
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Meiotic failure in male mice lacking an X-linked factor
- 2008
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Ingår i: Genes & development. - : Cold Spring Harbor Laboratory. - 0890-9369 .- 1549-5477. ; 22:5, s. 682-691
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Tidskriftsartikel (refereegranskat)abstract
- Meiotic silencing of sex chromosomes may cause their depletion of meiosis-specific genes during evolution. Here, we challenge this hypothesis by reporting the identification of TEX11 as the first X-encoded meiosis-specific factor in mice. TEX11 forms discrete foci on synapsed regions of meiotic chromosomes and appears to be a novel constituent of meiotic nodules involved in recombination. Loss of TEX11 function causes chromosomal asynapsis and reduced crossover formation, leading to elimination of spermatocytes, respectively, at the pachytene and anaphase I stages. Specifically, TEX11-deficient spermatocytes with asynapsed autosomes undergo apoptosis at the pachytene stage, while those with only asynapsed sex chromosomes progress. However, cells that survive the pachytene stage display chromosome nondisjunction at the first meiotic division, resulting in cell death and male infertility. TEX11 interacts with SYCP2, which is an integral component of the synaptonemal complex lateral elements. Thus, TEX11 promotes initiation and/or maintenance of synapsis and formation of crossovers, and may provide a physical link between these two meiotic processes.
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