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- Björnwall, Amanda, et al.
(författare)
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Eating Alone or Together among Community-Living Older People : A Scoping Review
- 2021
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Ingår i: International Journal of Environmental Research and Public Health. - : MDPI. - 1661-7827 .- 1660-4601. ; 18:7
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Forskningsöversikt (refereegranskat)abstract
- Research on healthy aging commonly concerns problems related to loneliness and food intake. These are not independent aspects of health since eating, beyond its biological necessity, is a central part of social life. This scoping review aimed to map scientific articles on eating alone or together among community-living older people, and to identify relevant research gaps. Four databases were searched, 989 articles were identified and 98 fulfilled the inclusion criteria. In the first theme, eating alone or together are treated as central topics of interest, isolated from adjoining, broader concepts such as social participation. In the second, eating alone or together are one aspect of the findings, e.g., one of several risk factors for malnutrition. Findings confirm the significance of commensality in older peoples’ life. We recommend future research designs allowing identification of causal relationships, using refined ways of measuring meals alone or together, and qualitative methods adding complexity.
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| 2. |
- Björnwall, Amanda, et al.
(författare)
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Perceptions and experiences of eating alone among community-living retired Swedes : Loss, routine and independence
- 2023
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Ingår i: Appetite. - : Elsevier. - 0195-6663 .- 1095-8304. ; 186
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Tidskriftsartikel (refereegranskat)abstract
- The practice of eating together, commensality, is often considered as something positive in later life, particularly regarding peoples' nutritional status and psychosocial well-being. Eating alone, in contrast, is treated as a risk factor, although literature indicates that it is not necessarily something negative. Still, analyses that specifically target older peoples' varied experiences and notions of eating alone are scarce. This study has explored perceptions and experiences of eating alone among older people in Sweden, a country considered highly individualistic, yet with relatively low levels of loneliness in the older population. Semi-structured interviews were conducted with 20 community-living and retired Swedes, 70-90 years of age. A thematic analysis identified three themes: i) 'Eating alone as a manifestation of loss'; ii) 'Eating alone as an everyday routine'; and iii) 'Eating alone as independence and contentment'. General perceptions of eating alone were often related to the current living situation (e.g., cohabiting or single-living). One key finding was an identified tension between the idea of eating alone as something problematic among those living and eating with a partner and the practical experience of an uncomplicated routine among those living and eating alone. Eating together is discussed as a possible social need for many, but perhaps not for all. Some can feel content with eating alone or even enjoy it. Future studies should approach potential disadvantages of eating alone among older people as an open empirical question that is likely to depend on both the individual and the cultural context.
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| 3. |
- Björnwall, Amanda, et al.
(författare)
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The impact of eating alone on food intake and everyday eating routines : A cross-sectional study of community-living 70- to 75-year-olds in Sweden
- 2024
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Ingår i: BMC Public Health. - : BioMed Central (BMC). - 1471-2458. ; 24:1
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Tidskriftsartikel (refereegranskat)abstract
- BackgroundEating is fundamental not only to survival and health, but also to how humans organise their social lives. Eating together with others is often seen as the healthy ideal, while eating alone is highlighted as a risk factor for negative health outcomes, especially among older adults. This paper, therefore, investigates the relationship between the frequency and subjective experience of eating alone and food-related outcomes among 70- to 75-year-olds in Sweden.MethodsA survey was distributed to a nationally representative random sample of 1500 community-living in Sweden, aged 70–75 years. Two different constructs of eating alone (objective and subjective) were measured, along with the following food-related outcomes: a food index, intake of food groups, consumption of ready-made meals, number of main meals per day, and body mass index (BMI).ResultsIn total, 695 respondents were included in the final sample. A quarter of the respondents were categorised as eating alone, of which a small proportion reported that doing so bothered them. There were no associations between eating alone and food index scores, BMI, or intake frequencies of fruits and berries, or fish and shellfish. However, people eating alone were less likely to report eating three meals per day (OR: 0.53, CI: 0.37–0.76, p = 0.006), less likely to report higher intake frequencies of vegetables and snacks, sugary foods, and sweet drinks (adjusted OR: 0.68, CI: 0.48–0.95, p = 0.023 resp. OR: 0.59, CI: 0.43–0.81, p = 0.001), and more likely to report higher intake frequencies of ready-made meals (adjusted OR: 3.71, CI: 2.02–6.84, p < 0.001) compared to those eating together with others. The subjective experience of eating alone did not have an impact on food-related outcomes.ConclusionEating alone or with others played a role in participants’ food intake, and seemed to influence aspects of the organisation of everyday eating routines rather than overall dietary healthiness or weight status. Our findings add to the previous body of research on commensality, eating alone, and health among the older population, providing insights into the development of future health policies and research.
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| 7. |
- Bååth, Jonas, et al.
(författare)
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Social lens or inherently social phenomenon? : The study of food in Swedish sociology
- 2023
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Ingår i: Current Sociology. - : SAGE Publications. - 1461-7064 .- 0011-3921. ; 71:6, s. 945-963
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Tidskriftsartikel (refereegranskat)abstract
- Sociology’s tendency to branch into applied scientific disciplines is regularly debated. This debate focuses either on the organisation of sociology in academic institutions or on how the content of sociologically informed interdisciplinary research diverges from disciplinary sociology. This article bridges these debates in a study of the sociology of food in Sweden. The aim is to analyse how Swedish food sociology reflects the tension between disciplinary sociology and interdisciplinary research. The data comprise the doctoral dissertations and post-PhD career paths of Swedish sociologists whose dissertations are about food. The article finds that these dissertations treat food either as an inherently social phenomenon or as a social lens (i.e. a social phenomenon viewed as instrumental for analysing something else). Second, it is found that sociologists whose dissertations treated food as an inherently social phenomenon were more likely to pursue careers in food sociology but also to hold affiliations outside of sociology departments. The article concludes that the academic locus of Swedish food sociology is organised outside sociology departments but that its approaches are not necessarily any less sociological. Thus, the analysis questions the basis for arguments that interdisciplinary research represents a threat to the critical and analytical core of sociology.
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| 9. |
- Jönsson, Håkan, et al.
(författare)
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Restaurangen som samhällsfenomen
- 2019. - 1
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Ingår i: Mat och ätande : Sociologiska perspektiv - Sociologiska perspektiv. - 9789144131672 ; , s. 419-444
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Bokkapitel (refereegranskat)
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| 10. |
- Jönsson, Håkan, et al.
(författare)
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What is Commensality? : A Critical Discussion of an Expanding Research Field
- 2021
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Ingår i: International Journal of Environmental Research and Public Health. - : MDPI. - 1661-7827 .- 1660-4601. ; 18:2
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Tidskriftsartikel (refereegranskat)abstract
- Commensality (the act of eating together) is studied in a range of disciplines and often considered important for social communion, order, health and well-being, while simultaneously being understood as in decline (especially the family meal). However, such claims are also contested in various ways. In this paper, we discuss the expanding field of commensality research and critically reflect on the debates surrounding its social functions, including its role in public health. We illuminate the deep social and cultural significance of commensality, through time and space, and conclude that whether or not commensality is the preferred social form of eating for any given individual, it is difficult to escape its sociocultural desirability and idealization. As a cross-cultural phenomenon in both past, present, and future, we suggest that commensality deserves further research. This includes commensality as a research topic in itself and as an entry point to unveil different dimensions of social relations between people, as well as interactions between humans and material objects.
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