SwePub
Tyck till om SwePub Sök här!
Sök i SwePub databas

  Utökad sökning

Träfflista för sökning "WFRF:(Pino C) srt2:(2003-2004)"

Sökning: WFRF:(Pino C) > (2003-2004)

  • Resultat 1-2 av 2
Sortera/gruppera träfflistan
   
NumreringReferensOmslagsbildHitta
1.
  • Pino-Garcia, Osvaldo, et al. (författare)
  • Influence of additives on nucleation of vanillin : Experiments and introductory molecular simulations
  • 2004
  • Ingår i: Crystal Growth & Design. - : American Chemical Society (ACS). - 1528-7483 .- 1528-7505. ; 4:5, s. 1025-1037
  • Tidskriftsartikel (refereegranskat)abstract
    • Nucleation of vanillin (VAN) in 2-propanol/water in the presence of additives, viz., acetovanillone (AVA), ethyl vanillin (EVA), guaiacol (GUA), guaethol (GUE), 4-hydroxyacetophenone (HAP), 4-hydroxybenzaldehyde (HBA), and vanillic acid (VAC) is investigated experimentally and by molecular simulations. In the experimental work, the induction time for nucleation is measured at different temperatures and levels of supersaturation using a multicell apparatus. A large variation in the experimental data is observed, and this variation is analyzed by statistical methods. By classical nucleation theory, the induction time data are used to estimate the solid-liquid interfacial energy of vanillin for each VAN-additive system. At 1 mol %, the interfacial energy becomes lower in the presence of AVA, EVA, HAP, and VAC, while it becomes higher in the presence of the other additives. As the additive concentration increases from 1 to 10 mol %, the interfacial energy also increases. The interfacial energy ranges from 6.9 to 10.1 mK m(-2). Molecular modeling, implemented in the program Cerius2, is used to simulate and examine the surface chemistry of the likely crystal growth faces of VAN (i.e., {001} and {100}). To evaluate the additive-crystal face interaction energy, two approaches are used: the surface adsorption method and the lattice integration method. Both experimental and molecular simulation results indicate that the additives studied are potential modifiers of the nucleation of VAN. However, a simple and clear relationship between the experimental values of interfacial energy and the calculated interaction energies for the most important crystal faces of VAN cannot be identified. The modeling does not concern the actual nucleation but rather the conditions of a growing surface and are based on several severe simplifications. Obviously, this simplistic approach does not sufficiently capture the influence of additives on the nucleation of vanillin.
  •  
2.
  • Pino-Garcia, O., et al. (författare)
  • Primary nucleation of vanillin explored by a novel multicell device
  • 2003
  • Ingår i: Industrial & Engineering Chemistry Research. - : American Chemical Society (ACS). - 0888-5885 .- 1520-5045. ; 42:20, s. 4899-4909
  • Tidskriftsartikel (refereegranskat)abstract
    • A novel multicell apparatus is designed, constructed, and used to investigate crystal nucleation of vanillin in water/2-propanol solution (20 mass % of 2-propanol on a solute-free basis). The device contains 15 nucleation cells, with volumes of about 6 cm(3) each, in which the induction times for nucleation are measured simultaneously. The nucleation in the cells is continuously video-recorded and analyzed offline. The induction time for nucleation of vanillin is determined at various levels of supersaturation and temperature, and by classical nucleation theory the solid-liquid interfacial energy is estimated to 7.3 +/- 0.2 mJ m(-2). A large variation in the experimental data is observed, and this variation is analyzed by statistical methods.
  •  
Skapa referenser, mejla, bekava och länka
  • Resultat 1-2 av 2
Typ av publikation
tidskriftsartikel (2)
Typ av innehåll
refereegranskat (2)
Författare/redaktör
Rasmuson, Åke C. (2)
Pino Garcia, Osvaldo (1)
Pino-Garcia, O. (1)
Lärosäte
Kungliga Tekniska Högskolan (2)
Språk
Engelska (2)
Forskningsämne (UKÄ/SCB)
Teknik (1)

År

Kungliga biblioteket hanterar dina personuppgifter i enlighet med EU:s dataskyddsförordning (2018), GDPR. Läs mer om hur det funkar här.
Så här hanterar KB dina uppgifter vid användning av denna tjänst.

 
pil uppåt Stäng

Kopiera och spara länken för att återkomma till aktuell vy