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- Magnusson Sporre, Cecilia, 1968-, et al.
(författare)
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Enjoy! : Enhancing Meals in the Swedish Public Sector
- 2017
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Ingår i: Journal of Culinary Science & Technology. - : Taylor & Francis. - 1542-8052 .- 1542-8044. ; 15:3, s. 239-258
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Tidskriftsartikel (refereegranskat)abstract
- Public meals in schools, hospitals, social, and elderly care play an important role in Swedish welfare. This article analyzes texts concerning the public catering sector, following up government directives that meals should provide enjoyment. The aim was to study a discernible shift towards enjoyment in the approach to public meals. The method is qualitative, with data from functional texts related to the public meal sector in Sweden, using the Five Aspects Meal Model/FAMM as a qualitative framework used by dietitians to add soft values in the public catering sector to the average nutritional values. The result is described in terms of important meal situations: new values, hospitality and service, environment, experience, and food quality as related to how and in which way to make changes. The question of public meals is important in an international view with elderly and multicultural populations.
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| 2. |
- Magnusson Sporre, Cecilia, 1968-, et al.
(författare)
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The complexity of making a conscious meal : a concept for development and education
- 2015
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Ingår i: Journal of Culinary Science & Technology. - : Taylor & Francis. - 1542-8052 .- 1542-8044. ; 13:3, s. 263-285
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Tidskriftsartikel (refereegranskat)abstract
- The professionals in the commercial catering sector are challenged by a large number of demands in their daily work. The aim of this study is to extend the concept of The Conscious Meal and to develop it, enabling professionals in the catering service to meet needs, demands, and desires in the public and private meal sectors. This study highlights the complexity of making a meal in a commercial context as well as the importance of including ethical reflections in culinary education.
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| 3. |
- Palojoki, Päivi, 1963, et al.
(författare)
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Undervisning om hemmets praktiker
- 2019
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Ingår i: Didaktik för hem- och konsumentkunskap. I. Karin Hjälmeskog & Karin Höijer (red.). - Malmö : Gleerups. - 9789151100463 ; , s. 23-34
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Bokkapitel (refereegranskat)
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| 4. |
- Pipping Ekström, Marianne, 1934, et al.
(författare)
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Genus i HK-rummet
- 2019
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Ingår i: Mat och ätande: Sociologiska perspektiv. Neuman, Nicklas (red.). - Lund : Studentlitteratur. - 9789144131672 ; , s. 211-226
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Bokkapitel (refereegranskat)
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| 5. |
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| 6. |
- Pipping Ekström, Marianne, 1934, et al.
(författare)
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Who is cooking dinner? : Changes in the gendering of cooking from 1997 to 2012 in four nordic countries
- 2015
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Ingår i: Food, Culture, and Society: an international journal of multidisciplinary research. - : Informa UK Limited. - 1552-8014 .- 1751-7443. ; 18:4, s. 589-610
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Tidskriftsartikel (refereegranskat)abstract
- We analyze how the gendered division of cooking activities has changed in Nordic households over the period 1997–2012. Historically, food preparation and household cooking have been assigned to women, and cooking has been linked to female gender roles and identity. However, with women's increasing participation in the workforce, men have increased their contribution to household work and the gendering of food work is changing. Little is known about changes in how household cooking is gendered, and to what degree changes take place only in some population groups or in the wider population. We analyze developments in the gendering of cooking dinners in multi-person households. The analysis is based on two surveys from a project investigating changes in meal patterns in the Nordic countries. Individuals from Denmark, Finland, Norway and Sweden were interviewed in 1997 (n = 4823) and 2012 (n = 8242) based on almost identical questionnaires centering on the previous day’s eating as reported by the individuals: this included foods eaten, the social context of its consumption and details of who had prepared the food. We make use of a sub-sample encompassing respondents from two-adult households who ate dinner at home (n = 1268 in 1997, and n = 2754 in 2012). Our analysis shows that men’s cooking has increased and women’s has decreased over the time period studied. However, the pace of this development has varied within social classes. While especially men from the middle class were already cooking in 1997, the cooking activity among men from the working class and the upper classes increased considerably from 1997 to 2012, so that by 2012, they had caught up with middle-class men.
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| 7. |
- Rendahl, Jenny, 1978, et al.
(författare)
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Adolescents’ trust in food messages and their sources
- 2017
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Ingår i: British Food Journal. - 0007-070X. ; 119:12, s. 2712-2723
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Tidskriftsartikel (refereegranskat)abstract
- © 2017, © Emerald Publishing Limited. Purpose: The authors used role-playing with subsequent focus group interviews in order to explore how adolescents negotiate conflicting food messages they encounter in their everyday lives. The purpose of this paper is to describe adolescents’ perceptions about different messages and their sources and to explore the trust they place in such sources. Design/methodology/approach: In total, 31 adolescents aged 15-16 years participated in role-playing with subsequent focus group interviews. A qualitative content analysis was used to analyse the data. Findings: The adolescents depicted an everyday life with multiple and different messages about food and eating. In addition, they stated that these messages were conveyed by a wide range of sources at different levels, for example, by parents, teachers, sports coaches and media. The messages from different sources were conflicting and covered many different perspectives on food and eating. When negotiating food choices in the role-playing and in the focus group discussing how to handle different and conflicting messages, trust became visible. The trustworthiness of messages and trust in their sources were associated with several important aspects in regard to whether or not the messages were based on knowledge about food and nutrition, care for the person receiving the messages, and/or commercial interest. In addition, the results indicate that the situation and the social relationship to the person providing the message were of importance for trustworthiness. Originality/value: This study is novel as it uses role-playing as a research method and describes the trust adolescents place on food messages and their sources. To understand the factors that enhance such trust is important for the development and provision of education, information, and other health-promotion activities related to food in order to support and strengthen adolescents’ critical reflections on food messages from different sources.
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| 8. |
- Rendahl, Jenny, 1978, et al.
(författare)
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Eating and risk: adolescents’ reasoning regarding body and image
- 2018
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Ingår i: Health Education. - 0965-4283. ; 118:3, s. 262-276
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Tidskriftsartikel (refereegranskat)abstract
- © 2018, Emerald Publishing Limited. Purpose: The purpose of this paper is to explore and elucidate adolescents’ reasoning about risks related to food and eating. Design/methodology/approach: Boys and girls aged 15-16 years participated in a focus group interview with role-playing as a stimulus for discussion and reflection. In all, 31 participants took part, divided into five groups. In the role-playing, the participants portrayed agents who they perceived to give messages about food. In the focus group they discussed their experience of carrying out the role-play, and how they usually cope with conflicting messages, preferences and needs regarding food and eating. Findings: The findings suggested that there were two main themes of risk profiling related to eating. One concerned bodily risk related to the food ingested and included concerns both about not reaching health and performance due to the unfavourable intake of calories, nutrients, additives, bacteria, viruses and parasites, and threats to immediate well-being following consumption. The second main category concerned the risk of being conspicuous, or “sticking out”, which incorporated food-based gender norms and norms related to table manners. In practice, the risk of not displaying an appropriate image of themselves through their food and eating choices was more prominent than risk perceptions related to impacts of food choices on well-being and performance. Difficulties in classifying foods as “good” or “bad” enhanced their uncertainty. Originality/value: The results suggest that health-promotion activities for young people should focus not only on how to feed their bodies but also on how to avoid feeding their anxieties.
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| 9. |
- Rendahl, Jenny, 1978, et al.
(författare)
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Forskarinitierat rollspel med efterföljande fokusgruppintervju: En metod för att främja delaktighet och reflektion
- 2017
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Ingår i: Educare. - 1653-1868. ; :2, s. 31-55
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Tidskriftsartikel (refereegranskat)abstract
- Role-play is a useful pedagogic tool because it involves active participation and facilitates various ways of expression. However, role-play has received less attention as a research method. We have used researcher-initiated role-play with subsequent focus group interview in a study of adolescents’ con-ceptions about food messages. In this paper we will use our experiences from this empirical study to describe and evaluate the use of researcher-initiated role-play with subsequent focus group interview as a method for data collec-tion. In our empirical study the participants chose and played role characters representing agents they think convey food messages to them in their every-day life. They planned, bought, cooked and ate the food, and after that they participated in a focus group interview. Our experience is that this method enables participants to be active throughout the research process. They influ-ence how the role-play proceeds, which diverts the control from the re-searcher to the participants and reduces the power hierarchy. Furthermore, this method promotes reflection among the participants. Both because they are acting in roles and because they are confronted with interaction with authentic food. In our study this contributed to a rich data material. There-fore, we consider this method to be a promising research method for studies concerning everyday practices. Keywords: adolescents, focus group interview, participation, reflection, role-play
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