Search: WFRF:(Rodrigo Carmen Perez)
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The school setting :
The school setting : an opportunity for the implementation of dietary guidelines
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- Pérez-Rodrigo, Carmen (author)
- Community Nutrition Unit, Bilbao Department of Public Health, Bilbao, Spain
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- Klepp, Knut-Inge (author)
- nstitute for Nutrition Research, University of Oslo, Oslo, Norway
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- Yngve, Agneta, 1953- (author)
- Unit for Preventive Nutrition, Department of Biosciences, Karolinska Institutet, Huddinge, Sweden
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- Sjöström, Michael (author)
- Karolinska Institutet
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- Stockley, Lynn (author)
- Food & Nutrition Consultant, Timberland, Mill Hill, Brockweir, nr Chepstow, Gloucestershire, UK
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- Aranceta, Javier (author)
- Community Nutrition Unit, Bilbao Department of Public Health, Bilbao, Spain
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(creator_code:org_t)
- Cambridge University Press (CUP), 2001
- 2001
- English.
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In: Public Health Nutrition. - : Cambridge University Press (CUP). - 1368-9800 .- 1475-2727. ; 4:2B, s. 717-724
- Related links:
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https://www.cambridg...
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https://urn.kb.se/re...
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https://urn.kb.se/re...
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https://doi.org/10.1...
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Abstract
Subject headings
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- Nutrition, physical activity and health related promotion programmes in schools have developed into a mature field of research over the past decades. A number of success factors have been identified and evidence-based interventions have been performed. However, the school setting as an arena for evidence-based health promotion programmes, is still not used to its full potential. Schools provide an excellent arena for reaching large segments of the population, such as young people, school staff, families and the surrounding community.There is a need for an overview regarding the current status of nutrition, physical activity, related health as well as support structures in the EU member states. Based upon such an analysis, a consensus report should be written, pointing out the major problems at hand. Self-assessment tools for national as well as for school level should be produced, in order to guide changes, but also to include an element of continuous assessment of change, for evaluation purposes.
Subject headings
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Näringslära (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Folkhälsovetenskap, global hälsa, socialmedicin och epidemiologi (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Public Health, Global Health, Social Medicine and Epidemiology (hsv//eng)
Keyword
- Diet; Dietary guidelines; Health promotion; Intervention; Nutrition education; Physical activity; School
- Folkhälsovetenskap
- Public health
- Näringslära
- Nutrition
- Måltidskunskap
- Culinary Arts and Meal Science
Publication and Content Type
- ref (subject category)
- art (subject category)
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