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| 2. |
- Söderlind, Ulrica, 1967-
(författare)
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Brita Cruus, friherrinnan som blev gästgivare
- 2011
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Ingår i: Företagsminnen. - Bromma : Centrum för näringslivshistoria. - 1101-7473. ; :2, s. 16-19
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Tidskriftsartikel (populärvet., debatt m.m.)
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| 3. |
- Söderlind, Ulrica, 1967-
(författare)
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Exampels of the research potential at inns along the coastlines
- 2010
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Ingår i: Archaeologia Baltica. - Klaipėd : Klaipėda University Pres. - 1392-5520 .- 2351-6534. ; 14, s. 196-204
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Tidskriftsartikel (refereegranskat)abstract
- The article deals with the research potential of inns along the coastline in Sweden and the Åland Islands. Very little researchhas been done on this kind of establishment in Sweden and Scandinavia. The inn on the island of Koffsan off Sweden and theinn on Rödhamn, Åland Islands, Finland, stand out as examples of what the sites and the archaeological material combinedwith written sources can tell us about the function of inns in society and about the food and beverages at these establishments.The author also discusses the possibilities to reinterpret some of the earlier results from the site on the Åland Islands.
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| 4. |
- Söderlind, Ulrica, 1967-
(författare)
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Fast food in Tbilisi
- 2014
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Ingår i: Review of Applied Socio-Economic Research. - Rumänien : Pro Global Science Association. - 2247-6172. ; 7:1, s. 125-146
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Tidskriftsartikel (övrigt vetenskapligt/konstnärligt)abstract
- This article deals with the fast food establishments that can be found in Georgia’s capital Tbilisi as of today. The article is divided into two sections, first interviews with the managers or the owners of the establishments and then we hear the voices of the costumers by a questionnaire that was left for the costumers to answer while they were visiting the establishments. The article and study should be seen as a first academic attempt to map out the fast food sphere in Tbilisi that is quite new on the gastronomic map of the country.
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| 5. |
- Söderlind, Ulrica, 1967-
(författare)
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Georgia’s food and drinking culture in the eyes of Nikoloz Pirosmani
- 2012
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Ingår i: Review of Applied Socio-Economic Research. - 2247-6172. ; 3:1, s. 170-183
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Tidskriftsartikel (refereegranskat)abstract
- This article deals with how Nikoloz Pirosmani depicted and saw the Georgian food and drinking culture. The article will start with the sources used followed by a description about Pirosmani and his life and finally a section about Pirosmani’s art and paintings. The text ends with a closing discussion about the result of the analysis of Pirosmani’s work and the results will also be compared with the author’s own experience of the food and drinking culture in Georgia. It is important to understand that the author of this paper has no intention of making any criticism of Pirosmani’s artwork as in the terms of art criticism. The paintings that have been left behind and are acknowledged as being by Pirosmani’s hand are used as primary sources in order to find out how the painter saw his own country’s food and drinking culture.
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| 6. |
- Söderlind, Ulrica, 1967-
(författare)
-
Georgia’s food and drinking culture in the eyes of Nikoloz Pirosmani
- 2012
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Ingår i: Review of Applied Socio-Economic Research. - Rumänien : Pro Global Science Association. - 2247-6172. ; 3:1, s. 170-183
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Tidskriftsartikel (övrigt vetenskapligt/konstnärligt)abstract
- This article deals with how Nikoloz Pirosmani depicted Georgia’s food and drinking culture in his works. Pirosmani is today acknowledged as the great national painter of the nation, however during his lifetime he was poorly known and died as a very poor man. The author studies the paintings by Pirosmani’s hand purely from a food and beverage perspective and not from an art critics point of view. The author discusses in the end of the paper the different possibilities of why Pirosmani chose to depict Georgia’s food and drinking culture as he did.
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| 7. |
- Söderlind, Ulrica, 1967-
(författare)
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Geschiedenis van wijn in Georgië
- 2010
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Ingår i: Goud uit Georgië. - Assen : Drent Museum. - 9789040076619 ; , s. 145-158
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Bokkapitel (populärvet., debatt m.m.)
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| 8. |
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| 9. |
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| 10. |
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