| 1. |
- Andersen, Peter M., 1962-, et al.
(författare)
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Therapeutic decisions in ALS patients : cross-cultural differences and clinical implications
- 2018
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Ingår i: Journal of Neurology. - : Springer Berlin/Heidelberg. - 0340-5354 .- 1432-1459. ; 265:7, s. 1600-1606
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Tidskriftsartikel (refereegranskat)abstract
- Objective: Quantitative analysis of decision-making on therapeutic options in different sociocultural context in amyotrophic lateral sclerosis (ALS).Methods: ALS patients (n = 244) were consecutively recruited in Germany (n = 83), Poland (n = 83), and Sweden (n = 78) in a prospective cross-cultural study (www.NEEDSinALS.com). They were interviewed on preferences for therapeutic techniques including invasive (IV) and non-invasive ventilation (NIV), as well as percutaneous endoscopic gastrostomy (PEG) and on hypothetical termination of these using quantitative questions. Using standardized questionnaires, religiousness, personal values, quality of life, and depressiveness were assessed.Results: NIV was most frequently used in Germany and PEG in Sweden. Swedish patients were most liberal on initiation and termination of PEG, NIV and IV. Polish patients were mostly undecided and were least likely to consider discontinuing supportive management. Current use was partly associated with age, gender and state of physical function; also, financial support explained some variance. Future preferences on therapeutic options from the patient’s perspective were also closely associated with cultural factors. The more oriented towards traditional and conservative values, the less likely patients were to decide for invasive therapeutic devices (IV, PEG), the least likely to have ideations to discontinue any device and the more likely to have an undecided attitude.Conclusions: Current use of therapeutic options is determined by medical condition in analogy to clinical guidelines. For future considerations, other factors such as cultural background are crucial, yielding hurdles to be regarded in the implementation of advanced directives in a multicultural environment.
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| 2. |
- Bolmsvik, Åsa, 1975-, et al.
(författare)
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Vibration Distribution Due to Continous, Intermittent or Half Embedded Elastomer Connections in Wooden Constructions
- 2016
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Ingår i: Proceeding of the 2016 World Conference on Timber Engineering (WCTE), August 22-25, 2016 Vienna. - Vienna : TU-MV Media Verlag. - 9783903039001 - 9783903024359 ; , s. 2912-2920
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Konferensbidrag (refereegranskat)abstract
- Elastomers are commonly used to decrease the sound transmission between apartments in timber framed houses. In previous studies, different types of elastomers have been evaluated experimentally. The wooden assemblies, in which elastomers were used in the connections, showed that elastomers cause the vibrations to increase in the direction perpendicular to the applied load within the low frequency span.In this study, the effects on acceleration, depending on how the elastomers are placed are studied. The cases having the elastomer continuous, placed as intermittent pieces or positioned half embedded in the junctions are evaluated.The frequency dependent properties of the elastomers are needed in order to model the dynamic behaviour and thereby be able to predict sound- and vibration transmission in wooden houses. Here, the properties of a wooden construction having different elastomers connections are studied to enable simulations of the behaviour of the elastomers in a FE model in the future.
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| 3. |
- Wendin, Karin, et al.
(författare)
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Is there a best woodland strawberry (Fragaria vesca)? : a consumer survey of preferred sensory properties and cultivation characteristics of woodland strawberries
- 2018
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Konferensbidrag (övrigt vetenskapligt/konstnärligt)abstract
- Introduction Resistant varieties are important to combat agricultural pathogens and pests in strawberry and other crops. Consequently, plant breeders aim to develop crop varieties with higher resistance in order to increase sustainability. However, plant resistance may affect quality, e.g. sensory properties of the fruits, and thereby consumer acceptance. The development of new varieties may also affect consumer attitudes.The purpose of this study was to investigate consumers’ preferences and attitudes regarding woodland strawberry.MethodsConsumer data from a total number of 176 (78% women and 22% men, >18 years) Swedish respondents were collected via a web based survey during two weeks in September 2017. Data were processed using descriptive and analytical statistics.ResultsThe most preferred fruits have a significant flavor of woodland strawberry and are high in sweetness. Further, “naturalness” and “free from pesticides” were of importance to the respondents. Women were significantly more concerned of “naturalness”, especially the older women. The younger claimed that “organic production” was more important.The older consumers were significantly more interested in “healthiness” than the younger, they also found it significantly more important than the younger that strawberries could resist grey mould and pest insects.All the respondents preferred to eat strawberries fresh.DiscussionIn line with earlier studies, taste and flavor are the most preferred properties for consumers. In woodland strawberry, the compound methyl anthranilate is responsible for the characteristic flavor of the fruit, together with sweetness from saccharides. However, also in accordance with earlier studies, factors such as naturalness, healthiness and organic production are of greatest importance to the consumer. Though it was also apparent that different consumer groups prioritized different factors. However, common for all respondents was a strong preference to eat strawberries fresh!
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| 4. |
- Wendin, Karin, et al.
(författare)
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Is there a best woodland strawberry (Fragaria vesca)? : a consumer survey of preferred sensory properties and cultivation characteristics of woodland strawberries
- 2019
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Ingår i: International Journal of Gastronomy and Food Science. - 1878-450X .- 1878-4518. ; July
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Tidskriftsartikel (refereegranskat)abstract
- In order to guide strawberry breeders, consumers' preferences and attitudes regarding fruit traits and cultivation practices were investigated. Differences and similarities between consumers of different age and gender were also explored. Consumer data from a total of 176 Swedish respondents showed that the most important factors influencing the consumers' preferences were the characteristic flavour of the woodland strawberry, the sweetness and the naturalness. Regarding visual appearance, it was shown that colour intensity, roundness and seed density could explain why the consumers' preferences for the fruits varied. These results may guide the breeding of new strawberry cultivars in the future.
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| 5. |
- Wendin, Karin, et al.
(författare)
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Is there a best woodland strawberry (Fragaria vesca)? : a consumer survey of preferred sensory properties and cultivation characteristics of woodland strawberries
- 2019
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Ingår i: International Journal of Gastronomy and Food Science. - : Elsevier BV. - 1878-450X .- 1878-4518. ; July
-
Tidskriftsartikel (refereegranskat)abstract
- In order to guide strawberry breeders, consumers' preferences and attitudes regarding fruit traits and cultivation practices were investigated. Differences and similarities between consumers of different age and gender were also explored. Consumer data from a total of 176 Swedish respondents showed that the most important factors influencing the consumers' preferences were the characteristic flavour of the woodland strawberry, the sweetness and the naturalness. Regarding visual appearance, it was shown that colour intensity, roundness and seed density could explain why the consumers' preferences for the fruits varied. These results may guide the breeding of new strawberry cultivars in the future.
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| 6. |
- Wendin, Karin, et al.
(författare)
-
Is there a best woodland strawberry (Fragaria vesca)? : a consumer survey of preferred sensory properties and cultivation characteristics of woodland strawberries
- 2018
-
Konferensbidrag (övrigt vetenskapligt/konstnärligt)abstract
- Introduction Resistant varieties are important to combat agricultural pathogens and pests in strawberry and other crops. Consequently, plant breeders aim to develop crop varieties with higher resistance in order to increase sustainability. However, plant resistance may affect quality, e.g. sensory properties of the fruits, and thereby consumer acceptance. The development of new varieties may also affect consumer attitudes. The purpose of this study was to investigate consumers’ preferences and attitudes regarding woodland strawberry. Methods Consumer data from a total number of 176 (78% women and 22% men, >18 years) Swedish respondents were collected via a web based survey during two weeks in September 2017. Data were processed using descriptive and analytical statistics. Results The most preferred fruits have a significant flavor of woodland strawberry and are high in sweetness. Further, “naturalness” and “free from pesticides” were of importance to the respondents. Women were significantly moreconcerned of “naturalness”, especially the older women. The younger claimed that “organic production” was more important. The older consumers were significantly more interested in “healthiness” than the younger, they also found it significantly more important than the younger that strawberries could resist grey mould and pest insects. All the respondents preferred to eat strawberries fresh. Discussion In line with earlier studies, taste and flavor are the most preferred properties for consumers. In woodland strawberry, the compound methyl anthranilate is responsible for the characteristic flavor of the fruit, together with sweetness from saccharides. However, also in accordance with earlier studies, factors such as naturalness, healthiness and organic production are of greatest importance to the consumer. Though it was also apparent that different consumer groups prioritized different factors. However, common for all respondents was a strong preference to eat strawberries fresh!
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