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Search: WFRF:(Uusi Penttila M. S.)

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1.
  • Alander, E. M., et al. (author)
  • Characterization of paracetamol agglomerates by image analysis and strength measurement
  • 2003
  • In: Powder Technology. - : Elsevier BV. - 0032-5910 .- 1873-328X. ; 130:1-3, s. 298-306
  • Journal article (peer-reviewed)abstract
    • Paracetamol is crystallized in different solvents and techniques are developed and used to characterize the product. The product particles from three different solvent compositions: ethylene glycol, acetone and an acetone-water mixture (30-70 wt.%) have been examined. Product properties visually observed are quantified by image analysis and evaluation of measured image descriptors with Principal Component Analysis (PCA). The agglomerate strength has been determined by crushing single agglomerates. Depending on the solvent, the content of single crystals and agglomerates differ. Agglomerates differ by the number and size of crystals grown together, as well as by the strength.
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2.
  • Ålander, Eva M., et al. (author)
  • Agglomeration of paracetamol during crystallization in pure and mixed solvents
  • 2004
  • In: Industrial & Engineering Chemistry Research. - : American Chemical Society (ACS). - 0888-5885 .- 1520-5045. ; 43:2, s. 629-637
  • Journal article (peer-reviewed)abstract
    • The agglomeration of paracetamol during crystallization has been investigated. It is shown that the agglomeration behavior depends on the solvent composition. The following solvent systems were used in isothermal desupersaturation experiments: five different acetone-toluene-water mixtures and the pure solvents acetone, 2-propanol, acetic acid, and ethylene glycol. Sieving, image analysis processed by principal component analysis, and agglomerate strength measurements were used to characterize the product particles. Mixtures with a high concentration of acetone were found to produce a highly agglomerated product with strong agglomerates. In contrast, products from crystallization in ethylene glycol, 2-propanol, acetic acid, and acetone-toluene-water mixtures having a high concentration of water contained not only agglomerates but also a significant fraction of single crystals. Furthermore, the agglomerates formed in these solvents were much weaker than those produced in mixtures with a high content of acetone. The results were correlated with the polarity and the viscosity of the solvents.
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  • Result 1-2 of 2
Type of publication
journal article (2)
Type of content
peer-reviewed (2)
Author/Editor
Rasmuson, Åke C. (2)
Alander, E. M. (1)
Uusi-Penttila, M. S. (1)
Ålander, Eva M. (1)
Uusi-Penttila, Marke ... (1)
University
Royal Institute of Technology (2)
Language
English (2)
Research subject (UKÄ/SCB)
Engineering and Technology (1)
Medical and Health Sciences (1)

Year

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