SwePub
Sök i SwePub databas

  Utökad sökning

Träfflista för sökning "WFRF:(Wallin Ida) srt2:(2010-2014)"

Sökning: WFRF:(Wallin Ida) > (2010-2014)

  • Resultat 1-2 av 2
Sortera/gruppera träfflistan
   
NumreringReferensOmslagsbildHitta
1.
  • Lindbladh, Matts, et al. (författare)
  • Short-rotation bioenergy stands as an alternative to spruce plantations: implications for bird biodiversity
  • 2014
  • Ingår i: Silva Fennica. - : Finnish Society of Forest Science. - 0037-5330 .- 2242-4075. ; 48
  • Tidskriftsartikel (refereegranskat)abstract
    • Global efforts to decrease dependence on fossil fuels have increased interest in bioenergy production. One source of bioenergy is fast growing deciduous tree species, such as hybrid aspen (Populus x wettsteinii Hamet-Ahti). The majority of research on hybrid aspen which assesses biodiversity implications, has however primarily focused on agricultural lands as the reference condition. This has resulted in a substantial gap in our knowledge regarding the biodiversity implications of replacing production forest types with hybrid aspen, a form of reforestation taking place in northern Europe. In this study we address this knowledge gap by comparing the avian biodiversity of young hybrid aspen and spruce (Picea abies L.) plantations of similar age, the latter being the most prevalent forestry alternative in in southern Sweden. We found that hybrid aspen stands had higher bird species richness and abundance as well as a distinct community composition compared to the spruce stands. We suggest that the most likely driver was the greater structural and tree species complexity in the aspen stands, provided for by the fenced exclusion of ungulates from the regenerating hybrid aspen stands. Our results indicate that at least during early stages of regeneration, and in comparison to the dominating production forest type in the region, hybrid aspen stands can support relatively high levels of bird diversity, and a bird species composition more closely associated with broadleaf habitat types requiring restoration in this region.
  •  
2.
  • Wallin, Viktoria, et al. (författare)
  • Maintaining ordinariness around food : Partners' experienceies of everyday life with a dying person
  • 2014
  • Ingår i: Journal of Clinical Nursing. - : Wiley-Blackwell. - 0962-1067 .- 1365-2702. ; 23:19-20, s. 2748-2756
  • Tidskriftsartikel (refereegranskat)abstract
    • Aims and objectives: To explore partners’ experiences of everyday life in caring for a dying person with eating deficiencies at home.Background: When a dying person receives care at home, eating deficiencies can influence everyday life for family members, who often take responsibility for the provision of food and meals. The literature reveals this to be emotionally stressful. Partners of dying persons are challenged both as caregivers and as partners who will soon lose their life companion. There is a need for studies that provide enhanced understanding about the influence of dying persons’ eating deficiencies on their partners, from the perspective of everyday life.Design: A qualitative design was chosen to obtain experience-based knowledge of relevance for the clinical context of palliative home care.Methods: Nine people were purposefully selected and interviewed three–six months after the death of their partner. Data collection and analysis were guided by an interpretive descriptive method.Results: The partners described experiences of how eating deficiencies brought about changes in the participants’ everyday lives. Two patterns of experiences were identified: the challenge of doing the best for their dying partner around matters involving food and mealtimes, and experiences of striving to maintain ordinariness, including holding on to social values around food, despite experiences of unfamiliarity when the dying partners’ habits were changed.Conclusion:Living close to a person who has eating deficiencies at the end of life is challenging, both from a caring perspective and for personal well-being.Relevance to clinical practice: The findings can assist palliative home care teams and other healthcare professionals to give support that goes beyond giving practical advice about food. Initiating talk about the current situation around food and meals at home, by posing questions and opening the way for conversations, is suggested.
  •  
Skapa referenser, mejla, bekava och länka
  • Resultat 1-2 av 2

Kungliga biblioteket hanterar dina personuppgifter i enlighet med EU:s dataskyddsförordning (2018), GDPR. Läs mer om hur det funkar här.
Så här hanterar KB dina uppgifter vid användning av denna tjänst.

 
pil uppåt Stäng

Kopiera och spara länken för att återkomma till aktuell vy