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- Larsson, P.O., et al.
(författare)
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Alcohol production by magnetic immobilized yeast
- 1979
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Ingår i: Biotechnology Letters. - 0951-208X. ; 1, s. 501-506
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Tidskriftsartikel (refereegranskat)abstract
- Saccharomyces cerevisiae was immobilized in calcium alginate gel together with varying concentrations of iron oxide, in the form of magnetite or a colloidal ferrite suspension, Ferrofluid™. Inclusion of magnetic material apparently had no adverse effect on the yeast cells as judged from their fermentation capacity, their operational stability as well as their ability to propagatein situ in the presence of nutrients. The usefulness of magnetic preparations in viscous or particle containing media is discussed.
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