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Role of polysacchar...
Role of polysaccharides in food, digestion, and health
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- Lovegrove, Julie A (author)
- Rothamsted Research
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- Edwards, C. H. (author)
- King's College London
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- De Noni, I. (author)
- University of Milan
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- Patel, H. (author)
- King's College London
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- Petris, S N (author)
- Ege University
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- Grassby, T. (author)
- King's College London
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- Zielke, C. (author)
- Lund University,Lunds universitet,Avdelningen för livsmedel och läkemedel,Institutionen för processteknik och tillämpad biovetenskap,Institutioner vid LTH,Lunds Tekniska Högskola,Division of Food and Pharma,Department of Process and Life Science Engineering,Departments at LTH,Faculty of Engineering, LTH
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- Ulmius, M. (author)
- SOLVE Research and Consultancy AB
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- Nilsson, L. (author)
- Lund University,Lunds universitet,Avdelningen för livsmedel och läkemedel,Institutionen för processteknik och tillämpad biovetenskap,Institutioner vid LTH,Lunds Tekniska Högskola,Division of Food and Pharma,Department of Process and Life Science Engineering,Departments at LTH,Faculty of Engineering, LTH
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- Butterworth, P. J. (author)
- King's College London
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- Ellis, P. R. (author)
- King's College London
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- Shewry, P R (author)
- University of Reading,Rothamsted Research
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(creator_code:org_t)
- 2015-04-28
- 2017
- English 17 s.
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In: Critical Reviews in Food Science and Nutrition. - : Informa UK Limited. - 1040-8398 .- 1549-7852. ; 57:2, s. 237-253
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Abstract
Subject headings
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- Polysaccharides derived from plant foods are major components of the human diet, with limited contributions of related components from fungal and algal sources. In particular, starch and other storage carbohydrates are the major sources of energy in all diets, while cell wall polysaccharides are the major components of dietary fiber. We review the role of these components in the human diet, including their structure and distribution, their modification during food processing and effects on functional properties, their behavior in the gastrointestinal tract, and their contribution to healthy diets.
Subject headings
- LANTBRUKSVETENSKAPER -- Lantbruksvetenskap, skogsbruk och fiske -- Livsmedelsvetenskap (hsv//swe)
- AGRICULTURAL SCIENCES -- Agriculture, Forestry and Fisheries -- Food Science (hsv//eng)
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Näringslära (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
Keyword
- dietary fiber
- food processing
- health benefits
- nonstarch polysaccharides
- Starch
Publication and Content Type
- art (subject category)
- ref (subject category)
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To the university's database
- By the author/editor
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Lovegrove, Julie ...
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Edwards, C. H.
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De Noni, I.
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Patel, H.
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Petris, S N
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Grassby, T.
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show more...
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Zielke, C.
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Ulmius, M.
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Nilsson, L.
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Butterworth, P. ...
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Ellis, P. R.
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Shewry, P R
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show less...
- About the subject
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- AGRICULTURAL SCIENCES
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AGRICULTURAL SCI ...
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and Agriculture Fore ...
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and Food Science
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- MEDICAL AND HEALTH SCIENCES
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MEDICAL AND HEAL ...
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and Health Sciences
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and Nutrition and Di ...
- Articles in the publication
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Critical Reviews ...
- By the university
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Lund University