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The fish is bad: Negative food odors elicit faster and more accurate reactions than other odors (vol 84, pg 313, 2010)
- Boesveldt, S (author)
- Frasnelli, J (author)
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- Gordon, AR (author)
- Karolinska Institutet
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- Lundstrom, JN (author)
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- Elsevier BV, 2010
- 2010
- English.
- In: BIOLOGICAL PSYCHOLOGY. - : Elsevier BV. - 0301-0511. ; 85:3, s. 523-523
- Journal article (other academic/artistic)
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- art (subject category)
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- BIOLOGICAL PSYCHOLOGY (Search for host publication in LIBRIS)
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