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ESPEN Guidelines on Enteral Nutrition: Gastroenterology
- Lochs, H (author)
- Dejong, C (author)
-
- Hammarqvist, F (author)
- Karolinska Institutet
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- Hebuterne, X (author)
- Leon-Sanz, M (author)
- Schutz, T (author)
- van Gemert, W (author)
- van Gossum, A (author)
- Valentini, L (author)
- Lubke, H (author)
- Bischoff, S (author)
- Engelmann, N (author)
- Thul, P (author)
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- (creator_code:org_t)
- Elsevier BV, 2006
- 2006
- English.
- In: Clinical nutrition (Edinburgh, Scotland). - : Elsevier BV. - 0261-5614. ; 25:2, s. 260-274
- Journal article (peer-reviewed)
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- Lochs, H
- Dejong, C
- Hammarqvist, F
- Hebuterne, X
- Leon-Sanz, M
- Schutz, T
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- van Gemert, W
- van Gossum, A
- Valentini, L
- Lubke, H
- Bischoff, S
- Engelmann, N
- Thul, P
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