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Sweet, bloody consumption - what we eat and how it affects vascular ageing, the BBB and kidney health in CKD

Schwarz, A (author)
Hernandez, L (author)
Arefin, S (author)
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Sartirana, E (author)
Witasp, A (author)
Wernerson, A (author)
Stenvinkel, P (author)
Kublickiene, K (author)
Karolinska Institutet
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 (creator_code:org_t)
2024
2024
English.
In: Gut microbes. - 1949-0984. ; 16:1, s. 2341449-
  • Journal article (peer-reviewed)
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