id:"swepub:oai:research.chalmers.se:0993da37-f5b0-4240-b9c9-a6963b58868c"
Search: id:"swepub:oai:research.chalmers.se:0993da37-f5b0-4240-b9c9-a6963b58868c" > Effect of oxygen fl...
- 1 of 1
- Previous record
- Next record
- To hitlist
Effect of oxygen flourescent light on the quality of orange juice during storage at 8oC
-
- Solomon, Olga (author)
- Chalmers tekniska högskola,Chalmers University of Technology
-
- Svanberg, Ulf, 1945 (author)
- Chalmers tekniska högskola,Chalmers University of Technology
- (creator_code:org_t)
- 1995
- 1995
- English.
- In: Food Chemistry. - 0308-8146 .- 1873-7072. ; 53, s. 363-368
- Journal article (peer-reviewed)
Subject headings
Close
Subject headings
- TEKNIK OCH TEKNOLOGIER -- Annan teknik -- Livsmedelsteknik (hsv//swe)
- ENGINEERING AND TECHNOLOGY -- Other Engineering and Technologies -- Food Engineering (hsv//eng)
Publication and Content Type
- art (subject category)
- ref (subject category)
Find in a library
- Food Chemistry (Search for host publication in LIBRIS)
To the university's database
- 1 of 1
- Previous record
- Next record
- To hitlist
Find more in SwePub
- By the author/editor
- Solomon, Olga
- Svanberg, Ulf, 1 ...
- About the subject
-
- ENGINEERING AND TECHNOLOGY
- ENGINEERING AND ...
- and Other Engineerin ...
- and Food Engineering
- Articles in the publication
- Food Chemistry
- By the university
- Chalmers University of Technology
Search outside SwePub
- Extend your search to:
- Google Book Search
- Google Scholar
Kungliga biblioteket hanterar dina personuppgifter i enlighet med EU:s dataskyddsförordning (2018), GDPR. Läs mer om hur det funkar här.
Så här hanterar KB dina uppgifter vid användning av denna tjänst.
- Copyright © LIBRIS - National Library Systems
- LIBRIS.kb.se
