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Search: id:"swepub:oai:research.chalmers.se:80a51006-77f1-435a-b00b-f4748ed7a768" > Degradation of phyt...

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Degradation of phytic acid by using varied sources of phytases in an oat-based nutritive solution fermented by Lactobacillus Plantarum Strain 299 V

Marklinder, Ingela M (author)
Fredlund, Kerstin, 1954 (author)
Chalmers tekniska högskola,Chalmers University of Technology
Larsson, Marie, 1957 (author)
Chalmers tekniska högskola,Chalmers University of Technology
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Sandberg, Ann-Sofie, 1951 (author)
Chalmers tekniska högskola,Chalmers University of Technology
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 (creator_code:org_t)
1995
1995
English.
In: Food Microbiology. - 0740-0020 .- 1095-9998. ; 12, s. 487-495
  • Journal article (peer-reviewed)
Subject headings
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Subject headings

TEKNIK OCH TEKNOLOGIER  -- Industriell bioteknik (hsv//swe)
ENGINEERING AND TECHNOLOGY  -- Industrial Biotechnology (hsv//eng)
LANTBRUKSVETENSKAPER  -- Lantbruksvetenskap, skogsbruk och fiske -- Livsmedelsvetenskap (hsv//swe)
AGRICULTURAL SCIENCES  -- Agriculture, Forestry and Fisheries -- Food Science (hsv//eng)

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