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Degradation of phyt...
Degradation of phytic acid by using varied sources of phytases in an oat-based nutritive solution fermented by Lactobacillus Plantarum Strain 299 V
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Marklinder, Ingela M (author)
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- Fredlund, Kerstin, 1954 (author)
- Chalmers tekniska högskola,Chalmers University of Technology
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- Larsson, Marie, 1957 (author)
- Chalmers tekniska högskola,Chalmers University of Technology
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- Sandberg, Ann-Sofie, 1951 (author)
- Chalmers tekniska högskola,Chalmers University of Technology
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(creator_code:org_t)
- 1995
- 1995
- English.
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In: Food Microbiology. - 0740-0020 .- 1095-9998. ; 12, s. 487-495
- Related links:
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https://research.cha...
Subject headings
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Subject headings
- TEKNIK OCH TEKNOLOGIER -- Industriell bioteknik (hsv//swe)
- ENGINEERING AND TECHNOLOGY -- Industrial Biotechnology (hsv//eng)
- LANTBRUKSVETENSKAPER -- Lantbruksvetenskap, skogsbruk och fiske -- Livsmedelsvetenskap (hsv//swe)
- AGRICULTURAL SCIENCES -- Agriculture, Forestry and Fisheries -- Food Science (hsv//eng)
Publication and Content Type
- art (subject category)
- ref (subject category)
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