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State Of The Art re...
State Of The Art report : insects as food and feed
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- Berg, Johan (författare)
- RISE Research Institutes of Sweden
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- Wendin, Karin (författare)
- Department of Food and Meal Science,Food and Meals in Everyday Life (MEAL),Avdelningen för mat- och måltidsvetenskap
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- Langton, Maud (författare)
- Swedish University of Agricultural Sciences
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visa fler...
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- Josell, Åsa (författare)
- Atria Scandinavia AB
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- Davidsson, Fredrik (författare)
- Geoloc AB
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visa färre...
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(creator_code:org_t)
- 2017
- 2017
- Engelska 8
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Ingår i: Annals of Experimental Biology. - 2348-1935. ; 5:2, s. 1-9
- Relaterad länk:
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https://researchport... (primary) (free)
Abstract
Ämnesord
Stäng
- FAO has considered insects as food since 2003 [1] and is promoting consumption of insects (entomophagy) in the Western world because of the possibilities for sustainable production it offers. Insects as food are considered to leave smaller ecological footprints than conventional livestock (beef, pigs, and poultry) regarding feed, land and water needs, as well as greenhouse gas and ammonia emissions [2-7]. As an example regarding water, taken from a recent TV documentary, if a family of four people got their protein need from insects one day a week instead of from conventional livestock, over a year they would save the planet about a million Liters of water [8]. This is in agreement with figures above.
Ämnesord
- LANTBRUKSVETENSKAPER -- Lantbruksvetenskap, skogsbruk och fiske -- Livsmedelsvetenskap (hsv//swe)
- AGRICULTURAL SCIENCES -- Agriculture, Forestry and Fisheries -- Food Science (hsv//eng)
Publikations- och innehållstyp
- vet (ämneskategori)
- art (ämneskategori)
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