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Light and Microbial...
Light and Microbial Lifestyle: The Impact of Light Quality on Plant-Microbe Interactions in Horticultural Production Systems-A Review
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- Alsanius, Beatrix (author)
- Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Biosystem och teknologi,Department of Biosystems and Technology
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- Karlsson, Maria (author)
- Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Biosystem och teknologi,Department of Biosystems and Technology
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- Rosberg, Anna Karin (author)
- Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Biosystem och teknologi,Department of Biosystems and Technology
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- Naznin, Most Tahera (author)
- Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Biosystem och teknologi,Department of Biosystems and Technology
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- Khalil, Sammar (author)
- Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Biosystem och teknologi,Department of Biosystems and Technology
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- Bergstrand, Karl-Johan (author)
- Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Biosystem och teknologi,Department of Biosystems and Technology
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(creator_code:org_t)
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- 2019-05-28
- 2019
- English.
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In: Horticulturae. - : MDPI AG. - 2311-7524. ; 5
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Abstract
Subject headings
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- Horticultural greenhouse production in circumpolar regions (>60 degrees N latitude), but also at lower latitudes, is dependent on artificial assimilation lighting to improve plant performance and the profitability of ornamental crops, and to secure production of greenhouse vegetables and berries all year round. In order to reduce energy consumption and energy costs, alternative technologies for lighting have been introduced, including light-emitting diodes (LED). This technology is also well-established within urban farming, especially plant factories. Different light technologies influence biotic and abiotic conditions in the plant environment. This review focuses on the impact of light quality on plant-microbe interactions, especially non-phototrophic organisms. Bacterial and fungal pathogens, biocontrol agents, and the phyllobiome are considered. Relevant molecular mechanisms regulating light-quality-related processes in bacteria are described and knowledge gaps are discussed with reference to ecological theories.
Subject headings
- LANTBRUKSVETENSKAPER -- Lantbruksvetenskap, skogsbruk och fiske -- Trädgårdsvetenskap/hortikultur (hsv//swe)
- AGRICULTURAL SCIENCES -- Agriculture, Forestry and Fisheries -- Horticulture (hsv//eng)
Publication and Content Type
- ref (subject category)
- art (subject category)
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