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Influence of extended-impregnation kraft cooking on the xylan structure of Eucalyptus urograndis
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- Wedin, Helena (author)
- KTH,Träkemi och massateknologi
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- Sevastyanova, Olena (author)
- KTH,Träkemi och massateknologi
- Evtuguin, Dmitry (author)
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- Ragnar, Martin (author)
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- (creator_code:org_t)
- English.
- Other publication (other academic/artistic)
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Subject headings
- NATURVETENSKAP -- Kemi -- Annan kemi (hsv//swe)
- NATURAL SCIENCES -- Chemical Sciences -- Other Chemistry Topics (hsv//eng)
Publication and Content Type
- vet (subject category)
- ovr (subject category)
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- Wedin, Helena
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- Ragnar, Martin
- Lindström, Mikae ...
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- NATURAL SCIENCES
- NATURAL SCIENCES
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- Royal Institute of Technology
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