Plasma carotenoids, retinol, and tocopherols and the risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition study

Key, TJ (author)

Appleby, PN (author)

Allen, NE (author)

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Travis, RC (author)

Roddam, AW (author)

Jenab, M (author)

Egevad, L (author)

Karolinska Institutet

Tionneland, A (author)

Johnsen, NF (author)

Overvad, K (author)

Linseisen, J (author)

Rohrmann, S (author)

Boeing, H (author)

Pischon, T (author)

Psaltopoulou, T (author)

Trichopoulou, A (author)

Trichopoulos, D (author)

Palli, D (author)

Vineis, P (author)

Tumino, R (author)

Berrino, F (author)

Kiemeney, L (author)

Bueno-De-Mesquita, HB (author)

Quiros, JR (author)

Gonzalez, CA (author)

Martinez, C (author)

Larranaga, N (author)

Chirlaque, MD (author)

Ardanaz, E (author)

Stattin, Pär (author)

Umeå universitet,Urologi och andrologi

Hallmans, Göran (author)

Umeå universitet,Näringsforskning

Khaw, KT (author)

Bingham, S (author)

Slimani, N (author)

Ferrari, P (author)

Rinaldi, S (author)

Riboli, E (author)

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 (creator_code:org_t)

Elsevier BV, 2007

2007

English.

In: The American journal of clinical nutrition. - : Elsevier BV. - 0002-9165. ; 86:3, s. 672-681

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• Journal article (peer-reviewed)