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- Colomier, Esther, 1995, et al.
(författare)
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Mechanisms underlying food-related symptoms in disorders of gut-brain interaction: Course ahead in research and clinical practice
- 2023
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Ingår i: Baillière's Best Practice & Research : Clinical Gastroenterology. - : Elsevier BV. - 1521-6918. ; 62-63
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Tidskriftsartikel (refereegranskat)abstract
- A subgroup of patients with a disorder of gut-brain interaction (DGBI) report symptoms such as abdominal pain, gas-related symptoms, dyspeptic symptoms and loose stool or urgency after meal intake. Therefore, the effect of several dietary therapies including fibre-rich or restrictive diets have already been studied in patients with ir-ritable bowel syndrome, functional abdominal bloating or distention, and functional dyspepsia. However, there is a paucity of studies in the literature on the mechanisms underlying food-related symptoms. Therefore, this review focuses on these potential mechanisms and explains the role of nutrient sensing and tasting, physical considerations, malabsorption or allergy-like reaction to food and its interaction with microbiota. In addition, it emphasizes the importance of future research and clinical practice regarding food-related symptoms in patients with a DGBI.
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