| 2. |
- Bernasconi, G, et al.
(författare)
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Evolutionary ecology of the prezygotic stage
- 2004
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Ingår i: Science. - : American Association for the Advancement of Science (AAAS). - 1095-9203 .- 0036-8075. ; 303:5660, s. 971-975
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Forskningsöversikt (refereegranskat)abstract
- The life cycles of sexually reproducing animals and flowering plants begin with male and female gametes and their fusion to form a zygote. Selection at this earliest stage is crucial for offspring quality and raises similar evolutionary issues, yet zoology and botany use dissimilar approaches. There are striking parallels in the role of prezygotic competition for sexual selection on males, cryptic female choice, sexual conflict, and against selfish genetic elements and genetic incompatibility. In both groups, understanding the evolution of sex-specific and reproductive traits will require an appreciation of the effects of prezygotic competition on fitness.
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| 3. |
- Beral, V, et al.
(författare)
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Alcohol, tobacco and breast cancer - collaborative reanalysis of individual data from 53 epidemiological studies, including 58515 women with breast cancer and 95067 women without the disease
- 2002
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Ingår i: British Journal of Cancer. - : Springer Science and Business Media LLC. - 1532-1827 .- 0007-0920. ; 87, s. 1234-45
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Tidskriftsartikel (refereegranskat)abstract
- Alcohol and tobacco consumption are closely correlated and published results on their association with breast cancer have not always allowed adequately for confounding between these exposures. Over 80% of the relevant information worldwide on alcohol and tobacco consumption and breast cancer were collated, checked and analysed centrally. Analyses included 58515 women with invasive breast cancer and 95067 controls from 53 studies. Relative risks of breast cancer were estimated, after stratifying by study, age, parity and, where appropriate, women's age when their first child was born and consumption of alcohol and tobacco. The average consumption of alcohol reported by controls from developed countries was 6.0 g per day, i.e. about half a unit/drink of alcohol per day, and was greater in ever-smokers than never-smokers, (8.4 g per day and 5.0 g per day, respectively). Compared with women who reported drinking no alcohol, the relative risk of breast cancer was 1.32 (1.19 - 1.45, P < 0.00001) for an intake of 35 - 44 g per day alcohol, and 1.46 (1.33 - 1.61, P < 0.00001) for greater than or equal to 45 g per day alcohol. The relative risk of breast cancer increased by 7.1% (95% CI 5.5-8.7%; P<0.00001) for each additional 10 g per day intake of alcohol, i.e. for each extra unit or drink of alcohol consumed on a daily basis. This increase was the same in ever-smokers and never-smokers (7.1 % per 10 g per day, P < 0.00001, in each group). By contrast, the relationship between smoking and breast cancer was substantially confounded by the effect of alcohol. When analyses were restricted to 22 255 women with breast cancer and 40 832 controls who reported drinking no alcohol, smoking was not associated with breast cancer (compared to never-smokers, relative risk for ever-smokers= 1.03, 95% CI 0.98 - 1.07, and for current smokers=0.99, 0.92 - 1.05). The results for alcohol and for tobacco did not vary substantially across studies, study designs, or according to 15 personal characteristics of the women; nor were the findings materially confounded by any of these factors. If the observed relationship for alcohol is causal, these results suggest that about 4% of the breast cancers in developed countries are attributable to alcohol. In developing countries, where alcohol consumption among controls averaged only 0.4 g per day, alcohol would have a negligible effect on the incidence of breast cancer. In conclusion, smoking has little or no independent effect on the risk of developing breast cancer; the effect of alcohol on breast cancer needs to be interpreted in the context of its beneficial effects, in moderation, on cardiovascular disease and its harmful effects on cirrhosis and cancers of the mouth, larynx, oesophagus and liver. (C) 2002 Cancer Research UK.
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| 4. |
- Kohler, S, et al.
(författare)
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Photochemical and microbial processing of stream and soilwater dissolved organic matter in a boreal forested catchment in northern Sweden
- 2002
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Ingår i: Aquatic Sciences. - : Springer Science and Business Media LLC. - 1015-1621 .- 1420-9055. ; 64:3, s. 269-281
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Tidskriftsartikel (refereegranskat)abstract
- Natural organic matter (NOM) from stream and soil water in a humic-rich headwater catchment in northern Sweden (initial total organic carbon (TOC) concentrations 10-40 mg C L-1) was rapidly degraded by light and microbial activity in an incubation experiment. Concentration losses were 33-50% after 12 days of exposure to 69 W m(-2) artificial PAR and 16 W m(-2) UV radiation. Natural, unshaded mid-day solar radiation in the region (68degreesN 18degreesE) during the month of june is 159 W m(-2) for PAR. In contrast to microbial organic carbon removal, TOC exponentially decreased upon radiation, which suggests that TOC is more rapidly oxidized by light than by ambient microbes. Further, rapid decline in TOC concentration implies the presence of a dominant pool of photo-labile compounds (p > 95%). A measured mass balance for carbon identified 50-75% of the degraded TOC as carbon dioxide after 12 days of exposure to light. The observed conversion of organic to inorganic carbon was accompanied by increases in pH and alkalinity, suggesting that photo-degradation of NOM potentially contributes to in-stream buffering capacity. The remaining refractory TOC changed in chemical character, including an altered molecular weight distribution with decreased average weight and a change in the proportions of humics as evidenced by absorbance ratios (A(254)/A(420)). Extrapolation of the experiment to natural headwater conditions show that photo-degradation is an important in-stream process that should be considered in calculations of carbon turnover in surface waters because of its influence on both TOC amount and character.
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