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- Barkman, Cecilia, 1962, et al.
(författare)
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Soluble bacterial constituents down-regulate secretion of IL-12 in response to intact Gram-positive bacteria.
- 2008
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Ingår i: Microbes and infection / Institut Pasteur. - : Elsevier BV. - 1286-4579. ; 10:14-15, s. 1484-93
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Tidskriftsartikel (refereegranskat)abstract
- Intact Gram-positive bacteria induce production of large amounts of IL-12 from freshly isolated human monocytes. Here the bacterial structures and signalling pathways involved were studied and compared with those leading to IL-6 production, and to IL-12 production in response to LPS after IFN-gamma pre-treatment. Intact bifidobacteria induced massive production of IL-12 (1ng/ml) and IL-6 (>30ng/ml) from human PBMC, whereas fragmented bifidobacteria induced IL-6, but no IL-12. IL-12 production induced by intact bifidobacteria was inhibited by pre-treatment with bifidobacterial sonicate, peptidoglycan, muramyl dipeptide, lipoteichoic acid, the soluble TLR2 agonist Pam(3)Cys-SK(4), or anti-TLR2 antibodies. Blocking of phagocytosis by cytochalasin, inhibition of the JNK or NF-kappaB pathways or treatment with Wortmannin also reduced the IL-12 response to intact Gram-positive bacteria. LPS induced moderate levels of IL-12 (0.31ng/ml), but only from IFN-gamma pre-treated PBMC. This IL-12 production was enhanced by Wortmannin and unaffected by blocking the JNK pathway. Thus, intact Gram-positive bacteria trigger monocyte production of large amounts of IL-12 via a distinct pathway that is turned off by fragmented Gram-positive bacteria. This may be a physiological feedback, since such fragments may signal that further activation of the phagocyte via the IL-12/IFN-gamma loop is unnecessary.
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- Hessle, Anna
(författare)
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Effects of social learning on foraging behaviour and live weight gain in first-season grazing calves
- 2009
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Ingår i: Applied Animal Behaviour Science. - : Elsevier BV. - 0168-1591 .- 1872-9045. ; 116, s. 150-155
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Tidskriftsartikel (refereegranskat)abstract
- When livestock are turned out to semi-natural grasslands, an effective onset of grazing is important both for animal productivity and for defoliation of the sward, which preserve the biodiversity of the vegetation. The aim of this study was to investigate whether foraging behaviour of naive calves turned out to pasture was more intense, with a resulting diminished live weight loss, when experienced cattle accompanied them acting as social models. Twenty-six first-season grazing (FSG) dairy calves, allocated to groups with or without company of older, grazing-experienced steers, were turned out to semi-natural grasslands. Cattle behaviour was automatically recorded for 24 h during the first day on pasture and during 24 h after I month. Furthermore, the average live weight changes for the first day and for the first month on pasture were calculated. Calves turned out to pasture accompanied by grazing-experienced steers had similar grazing times (on average 42.7% of the day) to calves turned out to pasture in groups without older steers, but they had higher grazing activity during the first day on pasture (score 124 vs. 99, P = 0.005). Live weight changes were similar in calves kept with as in calves kept without company of grazing-experienced steers (-4.60 kg for the first day and -0.30 kg day(-1) for the first month on pasture). In conclusion, the company of grazing-experienced conspecifics resulted in higher grazing activity in naive calves, but their time spent grazing and live weight gains were unmodified. Hence, in this limited study we found no major positive effects on production of using grazing-experienced cattle as company to FSG calves on semi-natural grasslands. (C) 2008 Elsevier B.V. All rights reserved.
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- Lundesjö Ahnström, Maria, et al.
(författare)
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Influence of carcass suspension on meat quality of Charolais heifers from two sustainable feeding regimes
- 2009
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Ingår i: Animal. - 1751-7311 .- 1751-732X. ; 3, s. 906-913
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Tidskriftsartikel (refereegranskat)abstract
- This study investigated the effects of pelvic suspension on the meat quality of M. longissimus dorsi, M. semimembranosus and M. adductor from 35 heifers with at least 75% Charolais breeding. Two-thirds of the heifers were slaughtered directly from pasture at 18 months of age and one-third was finished indoors and slaughtered at 22 months. After slaughter and electrical stimulation one side of each carcass was re-suspended by either the achilles tendon or the pelvic bone. Longissimus muscles were aged 7 or 14 days and were then evaluated for drip loss, colour, shear force and sensory analysis. As compared to 18-month-old heifers, 22-month-old heifers were heavier, more muscular and fatter (P < 0.05). Intramuscular fat content increased with slaughter age (P < 0.003). Pelvic suspension reduced longissimus peak force values, total energy, pH and thawing losses (P < 0.05) in heifers slaughtered at 18 months. Semimembranosus showed the largest response to pelvic suspension with significantly lower peak force and total energy values. Finishing for 4 months did not affect longissimus shear forces. Achilles-suspended samples had lower shear force values after 14 v. 7 days of ageing. Pelvic-suspended samples aged 7 days were, however, just as tender as those aged 14 days. Sensory analysis of longissimus samples aged 14 days showed that samples from pelvic-suspended sides had higher tenderness, lower bite resistance, more meaty taste and less visible marbling compared with samples from achilles-suspended carcasses.
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