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Träfflista för sökning "WFRF:(Mariscal L) srt2:(2010-2014)"

Sökning: WFRF:(Mariscal L) > (2010-2014)

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  • Mariscal-Arcas, M., et al. (författare)
  • Comparison of methods to evaluate the quality of the Mediterranean diet in a large representative sample of young people in Southern Spain
  • 2010
  • Ingår i: Nutrición Hospitalaria. - : Aula Médica Ediciones. - 0212-1611 .- 1699-5198. ; 25:6, s. 1006-1013
  • Tidskriftsartikel (refereegranskat)abstract
    • The objective of this study was to compare the usefulness of two methods to evaluate diet quality in young people in Southern Spain: a new Mediterranean Diet Pattern (MDP) and a modification of the Diet Quality Index-International (DQI-I) for the Mediterranean area. The study population was 3190 schoolchildren aged 8-15 yrs. The questionnaires used were first validated (Bland-Altman plot and Wilcoxon tests) in a randomized sample. The DQI gives a more detailed evaluation of food components, whereas the MDS gives global information on food groups but includes foods characteristically consumed in the Mediterranean region. Highly similar results were obtained using the MDP and the adapted DQI-I, which appear to be equally useful to evaluate diet quality in a Mediterranean population. The fact that we selected the same types of food for both indices may explain the similar overall evaluations. According to these results, both methods appear to be equally appropriate for evaluating diet quality in a Mediterranean population.
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3.
  • Monteagudo, Celia, 1984-, et al. (författare)
  • Estimation of dietary folic acid intake in three generations of females in Southern Spain
  • 2013
  • Ingår i: Appetite. - : Academic Press. - 0195-6663 .- 1095-8304. ; 67, s. 114-118
  • Tidskriftsartikel (refereegranskat)abstract
    • An adequate folic acid intake has been related to female fertility. The recommended intake of this vitamin was recently increased to 400μg/day, with an additional 200μg/day during pregnancy. The Mediterranean Diet includes sources of folate such as pulses, green-leaf vegetables, fruit, cereals, and dried fruits; other foods of interest are liver and blue fish. The objectives were to determine the foods that contribute most to folate intake and analyze the factors that influence their consumption by three generations in a female population (n=898; age, 10-75yrs) from Southern Spain: 230 adolescents (10-16yrs), 296 healthy pregnant women (19-45yrs), and 372 menopausal women (>45yrs). Participants completed a previously validated semi-quantitative food frequency questionnaire. Over 90% of their folate intake was supplied by cereals, fruit, natural juice, pulses, and cooked and raw vegetables. The mean (SD) daily intake of folate was 288.27(63.64) μg. A higher Mediterranean Diet Score (MDS) was significantly related to a greater folate intake. The daily folate intake was not significantly influenced by educational level, number of children, or place of residence (rural vs. urban). In logistic regression analysis, the factors related to an adequate folate intake (>2/3 of recommendations) were higher age, higher MDS, and lower BMI.
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