| 1. |
- Ahmad, Bashir, et al.
(författare)
-
Effect of Salicylic Acid and Amino Acid on Pea Plant (Pisum sativum) Late Season, Growth and Production
- 2023
-
Ingår i: Polish Journal of Environmental Studies. - : HARD Publishing Company. - 1230-1485 .- 2083-5906. ; 32:3, s. 1987-1994
-
Tidskriftsartikel (refereegranskat)abstract
- Salicylic acid and amino acid are plant growth promoters. Therefore, the study entitled "Effect of salicylic acid and amino acid on late season peas growth and production" was conducted. The study has two factors: amino acid (Glycine) and salicylic acid each having four levels that were sprayed on peas. Analysis of data showed that maximum germination percentage (92.50 %), plant height (63.16 cm), primary branches plant-1 (2.80), leaves plant-1 (264.27), leaf chlorophyll content (57.25 SPAD), pods plant-1 (49.25), seeds pod-1 (10.41), pod length (11.74 cm) and yield ha-1 (1922.5 kg) having least days to flowering and pod formation (50.13 and 5.12 days) were noted in 225 mg L-1 amino acid. Salicylic acid levels showed that maximum germination percentage (95.83 %) height of plants (71.85 cm), leaves plant-1 (257.13), primary branches plant-1 (3.25), leaf chlorophyll content (55.81 SPAD), pods plant-1 (52.16), seeds pod-1 (10.91), pod length(11.05 cm) and yield ha-1 (1895.0 kg) having least days to pod formation and flowering (5.26 and 48.30 days) were noted in salicylic acid level of 300 mg L-1. The combined effect of 225 mg L-1 amino acid and 300 mg L-1salicylic acid levels positively improved primary branches plant-1 (3.93), pod plant-1 (66.33), pod length (13.77 cm), seeds pod-1 (12.44), leaf chlorophyll content (64.49 SPAD) and maximum yield ha-1 (1942.66 kg). It is concluded that for higher growth and yield pea cultivar Climax when cultivated late could be applied with 225 mg L-1 amino acid and 300 mg L-1 salicylic under Peshawar climatic conditions.
|
|
| 2. |
- Imran, Muhammad, et al.
(författare)
-
Computation of Entropy Measures for Metal-Organic Frameworks
- 2023
-
Ingår i: Molecules. - : Mdpi. - 1431-5157 .- 1420-3049. ; 28:12
-
Tidskriftsartikel (refereegranskat)abstract
- Entropy is a thermodynamic function used in chemistry to determine the disorder and irregularities of molecules in a specific system or process. It does this by calculating the possible configurations for each molecule. It is applicable to numerous issues in biology, inorganic and organic chemistry, and other relevant fields. Metal-organic frameworks (MOFs) are a family of molecules that have piqued the curiosity of scientists in recent years. They are extensively researched due to their prospective applications and the increasing amount of information about them. Scientists are constantly discovering novel MOFs, which results in an increasing number of representations every year. Furthermore, new applications for MOFs continue to arise, illustrating the materials' adaptability. This article investigates the characterisation of the metal-organic framework of iron(III) tetra-p-tolyl porphyrin (FeTPyP) and CoBHT (CO) lattice. By constructing these structures with degree-based indices such as the K-Banhatti, redefined Zagreb, and the atom-bond sum connectivity indices, we also employ the information function to compute entropies.
|
|
