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- Axelsson, P., et al.
(författare)
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Influence of alkali profiling in birch kraft pulping on QPQP bleachability
- 2004
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Ingår i: Nordic Pulp & Paper Research Journal. - : Walter de Gruyter GmbH. - 0283-2631 .- 2000-0669. ; 19:1, s. 37-43
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Tidskriftsartikel (refereegranskat)abstract
- The influence of different aspects of alkali profiling in the kraft cook on QPQP bleachability of oxygen-delignified birch pulp was investigated. The use of a levelled-out alkali profile was compared to a conventional, and different modifications to the levelled-out alkali profile, like alkali charge, degree of delignification and amount of dissolved organic substance and ionic strength in the cooking liquor were studied. The alkali profile itself was found to have a significant effect where a levelled-out alkali profile showed a superior bleachability compared to a conventional one. The bleachability improved with an increased alkali charge towards the end of the cook, a high kappa number after cooking or by a cooking liquor exchange in order to decrease the amount of dissolved organic substance and the ionic strength towards the end of the cook. When a levelled-out alkali profile was used, the bleachability correlated well with the light-absorption of the lignin in the unbleached pulp, where a pulp with a brighter lignin consumed less peroxide in the QPQP sequence, for the pulp to reach 89% brightness.
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- Axelsson, P., et al.
(författare)
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The influence of alkali charge and temperature in the kraft cook on the QPQP bleachability and the kappa number composition of birch pulp
- 2002
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Ingår i: Nordic Pulp & Paper Research Journal. - : Walter de Gruyter GmbH. - 0283-2631 .- 2000-0669. ; 17:3, s. 206-212
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Tidskriftsartikel (refereegranskat)abstract
- The main objective of this investigation was to study how the alkali charge and the temperature in the kraft cook influence the QPQP bleachability of oxygen-delignified birch pulp. The bleachability was evaluated as the normalised consumption of bleaching chemicals required to reach a certain light absorption coefficient of the pulp. All the pulps had a kappa number of about 17 after the cook and a kappa number of about 10 after oxygen delignification. The alkali charge significantly affected the bleachability and the best bleachability was obtained for an intermediate level alkali charge ([HO-](initial)=1,35 mol/L, corresponding to an effective alkali charge of 21.6% on wood). An increase in cooking temperature gave only a slight increase in bleachability. The contributions to the kappa number of lignin, hexenuronic acids (HexA) and other non-lignin structures were also investigated. Lignin contributed to about 60% of the kappa number in pulps after the cook, to about 40% in pulps after the oxygen delignification, and to about 30% after QPQP bleaching. Hexenuronic acids contributed between 3.7 to 4.7 kappa number units in all pulps, which makes them the largest contributors to the kappa number in oxygen-delignified and QPQP bleached pulps. Other non-lignin structures, were contributing about 3 kappa number units in pulps after the cook, but decreased to less than I kappa number unit after QPQP bleaching. No great differences in the composition of the kappa number could be seen between pulps produced under different pulping conditions, except that there was a somewhat lower hexenuronic acid content in the pulps produced with the highest alkali charge or at the highest cooking temperature.
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