| 51. |
- Healey Akearok, Gwen K., et al.
(författare)
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Diverse methodological approaches to a Circumpolar multi-site case study which upholds and responds to local and Indigenous community research processes in the Arctic
- 2024
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Ingår i: International Journal of Circumpolar Health. - : Taylor & Francis Group. - 1239-9736 .- 2242-3982. ; 83:1
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Tidskriftsartikel (refereegranskat)abstract
- This paper outlines the methodological approaches to a multi-site Circumpolar case study exploring the impacts of COVID-19 on Indigenous and remote communities in 7 of 8 Arctic countries. Researchers involved with the project implemented a three-phase multi-site case study to assess the positive and negative societal outcomes associated with the COVID-19 pandemic in Arctic communities from 2020 to 2023. The goal of the multi-site case study was to identify community-driven models and evidence-based promising practices and recommendations that can help inform cohesive and coordinated public health responses and protocols related to future public health emergencies in the Arctic. Research sites included a minimum of 1 one community each from Canada (Nunavut,) United States of America (Alaska), Greenland, Iceland, Norway, Sweden, Finland. The approaches used for our multi-site case study provide a comprehensive, evidence-based account of the complex health challenges facing Arctic communities, offering insights into the effectiveness of interventions, while also privileging Indigenous local knowledge and voices. The mixed method multi-site case study approach enriched the understanding of unique regional health disparities and strengths during the pandemic. These methodological approaches serve as a valuable resource for policymakers, researchers, and healthcare professionals, informing future strategies and interventions.
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| 52. |
- Hossain, Kamrul, et al.
(författare)
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Introduction : conceptualizing food (in)security in the High North
- 2021
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Ingår i: Food Security in the High North. - Abingdon : Routledge. - 9781138370067 - 9781003057758 ; , s. 1-12
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Bokkapitel (övrigt vetenskapligt/konstnärligt)abstract
- This introduction presents an overview of the key concepts discussed in the subsequent chapters of this book. The book uses various other concepts, such as food resilience and traditional and local knowledge in food practices and in traditional food systems. It defines food resilience as ‘capacity over time of a food system and its units at multiple levels, to provide sufficient, appropriate and accessible food to all, in the face of various and even unforeseen disturbances’. The book analyses issues related to Indigenous Peoples, livelihood practices, and traditional knowledge in the context of food production, consumption, and diversity. It explores the value of stockfish for strengthening the local food system and the role of stockfish in enhancing local food security. The book investigate the potential of Indigenous knowledge-based traditional pasture management and a rotational grazing system. It highlights the food insecurity of reindeer herders after the 1986 Chernobyl nuclear accident.
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| 53. |
- Johansson, Ingegerd, et al.
(författare)
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Dairy intake revisited - associations between dairy intake and lifestyle related cardio-metabolic risk factors in a high milk consuming population
- 2018
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Ingår i: Nutrition Journal. - : Springer Science and Business Media LLC. - 1475-2891. ; 17
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Tidskriftsartikel (refereegranskat)abstract
- BackgroundThe association between milk and dairy intake and the incidence of cardiometabolic diseases, cancer and mortality has been evaluated in many studies, but these studies have had conflicting results with no clear conclusion on causal or confounding associations. The present study aims to further address this association by cross-sectional and longitudinal evaluation of the associations between exposure to various types of dairy products and metabolic risk markers among inhabitants in northern Sweden while taking other lifestyle factors into account.MethodsRespondents in the Vasterbotten Intervention Programme with complete and plausible diet data between 1991 and 2016 were included, yielding 124,934 observations from 90,512 unique subjects. For longitudinal analysis, 27,682 participants with a visit 8-12years after the first visit were identified. All participants completed a validated Food Frequency Questionnaire. Metabolic risk markers, including body mass index (BMI), blood pressure, serum (S) cholesterol and triglycerides, and blood glucose, were measured. Participants were categorized into quintiles by intake of dairy products, and risk (odds ratios, OR) of undesirable levels of metabolic risk markers was assessed in multivariable logistic regression analyses. In longitudinal analyses, intake quintiles were related to desirable levels of metabolic risk markers at both visits or deterioration at follow-up using Cox regression analyses.ResultsThe OR of being classified with an undesirable BMI decreased with increasing quintiles of total dairy, cheese and butter intake but increased with increasing non-fermented milk intake. The OR of being classified with an undesirable S-cholesterol level increased with increasing intake of total dairy, butter and high fat (3%) non-fermented milk, whereas an undesirable S-triglyceride level was inversely associated with cheese and butter intake in women. In longitudinal analyses, increasing butter intake was associated with deterioration of S-cholesterol and blood glucose levels, whereas increasing cheese intake was associated with a lower risk of deterioration of S-triglycerides.ConclusionsConfounding factors likely contribute to the demonstrated association between dairy intake and mortality, and other medical conditions and analyses should be stratified by dairy type.
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| 54. |
- Johansson, Ingegerd, et al.
(författare)
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Dairy Product Intake and Cardiometabolic Diseases in Northern Sweden: A 33-Year Prospective Cohort Study
- 2019
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Ingår i: Nutrients. - : MDPI AG. - 2072-6643. ; 11:2
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Tidskriftsartikel (refereegranskat)abstract
- Dairy products are important constituents of most diets, and their association with adverse health outcomes remains a focus. We characterized dairy food intake and examined associations with the incidence of type 2 diabetes (T2D), myocardial infarction (MI) or stroke among 108,065 Swedish men and women. Hazard ratios (HRs) and 95% CIs were estimated using the multivariable Cox proportional hazards models in a population characterized by high milk tolerance. During a mean follow-up of 14.2 years, 11,641 first-time events occurred. Non-fermented milk intake decreased, whereas butter intake increased over the period. For high intake of non-fermented milk, the HR (95% CI) for developing T2D and MI was 1.17 (1.03, 1.34) and 1.23 (1.10, 1.37), respectively, in men. A greater intake of butter, fermented milk, and cheese tended to be associated with a reduced risk of T2D and/or MI. Non-consumers and those who chose low-fat variants of the targeted dairy products had increased risk for T2D, MI, or stroke compared to those in the non-case group. Generally, effect-sizes were small. This prospective study found that non-fermented milk was associated with an increased risk for developing T2D and MI and that subjects abstaining from dairy products or choosing low-fat variants were at greater risk. However, the overall cardiometabolic risk of non-fermented milk intake was judged as low, since the effect sizes were small.
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| 55. |
- Knudsen, Markus Dines, et al.
(författare)
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Self-Reported Whole-Grain Intake and Plasma Alkylresorcinol Concentrations in Combination in Relation to the Incidence of Colorectal Cancer
- 2014
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Ingår i: American Journal of Epidemiology. - : Oxford University Press. - 0002-9262 .- 1476-6256. ; 179:10, s. 1188-1196
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Tidskriftsartikel (refereegranskat)abstract
- Self-reported food frequency questionnaires (FFQs) have occasionally been used to investigate the association between whole-grain intake and the incidence of colorectal cancer, but the results from those studies have been inconsistent. We investigated this association using intakes of whole grains and whole-grain products measured via FFQs and plasma alkylresorcinol concentrations, a biomarker of whole-grain wheat and rye intake, both separately and in combination (Howe's score with ranks). We conducted a nested case-control study in a cohort from a research project on Nordic health and whole-grain consumption (HELGA, 1992-1998). Incidence rate ratios and 95% confidence intervals were calculated using conditional logistic regression. Plasma alkylresorcinol concentrations alone and Howe's score with ranks were inversely associated with the incidence of distal colon cancer when the highest quartile was compared with the lowest (for alkylresorcinol concentrations, incidence rate ratio = 0.34, 95% confidence interval: 0.13, 0.92; for Howe's score with ranks, incidence rate ratio = 0.35, 95% confidence interval: 0.15, 0.86). No association was observed between whole-grain intake and any colorectal cancer (colon, proximal, distal or rectum cancer) when using an FFQ as the measure/exposure variable for whole-grain intake. The results suggest that assessing whole-grain intake using a combination of FFQs and biomarkers slightly increases the precision in estimating the risk of colon or rectal cancer by reducing the impact of misclassification, thereby increasing the statistical power of the study.
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| 56. |
- Liu-Helmersson, Jing, et al.
(författare)
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瓦尔多的原住民研究—瑞典于默奥大学萨米族人研究中心 : [Indigenous Research at Várdduo: Centre for Sami research, Umeå University, Sweden]
- 2022
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Ingår i: Journal of Arctic Studies. - Liaocheng, Shandong Province, China : The Arctic Studies Center (ASC). ; 2, s. 341-351, s. 341-351
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Tidskriftsartikel (refereegranskat)abstract
- Várdduo – The Centre for Sami Research was established in the year 2000 under the Faculty of Arts. Umeå University has expanded its Indigenous research area, from Sami languages and culture at the beginning (1975), to four areas today: Education and Language, Health and Living Conditions, Land and Water, Culture and History. This essay introduces the development of indigenous-related research at Umeå University with a focus on the research from Várdduo in the past 20 years. Today Várdduo serves as a hub for active expansion of research related to Indigenous issues at Umeå university to local, national and international arenas. Indigenous research at Umeå University/Várdduo, although still mainly on Sámi issues, has experienced a development characterized by fast growth, diversity, interdisciplinarity and increasing international commitment
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| 57. |
- Naska, Androniki, et al.
(författare)
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Eating out is different from eating at home among individuals who occasionally eat out : A cross-sectional study among middle-aged adults from eleven European countries
- 2015
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Ingår i: British Journal of Nutrition. - : Cambridge University Press. - 0007-1145 .- 1475-2662. ; 113:12, s. 1951-1964
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Tidskriftsartikel (refereegranskat)abstract
- Eating out has been linked to the current obesity epidemic, but the evaluation of the extent to which out of home (OH) dietary intakes are different from those at home (AH) is limited. Data collected among 8849 men and 14 277 women aged 35-64 years from the general population of eleven European countries through 24-h dietary recalls or food diaries were analysed to: (1) compare food consumption OH to those AH; (2) describe the characteristics of substantial OH eaters, defined as those who consumed 25 % or more of their total daily energy intake at OH locations. Logistic regression models were fit to identify personal characteristics associated with eating out. In both sexes, beverages, sugar, desserts, sweet and savoury bakery products were consumed more OH than AH. In some countries, men reported higher intakes of fish OH than AH. Overall, substantial OH eating was more common among men, the younger and the more educated participants, but was weakly associated with total energy intake. The substantial OH eaters reported similar dietary intakes OH and AH. Individuals who were not identified as substantial OH eaters reported consuming proportionally higher quantities of sweet and savoury bakery products, soft drinks, juices and other non-alcoholic beverages OH than AH. The OH intakes were different from the AH ones, only among individuals who reported a relatively small contribution of OH eating to their daily intakes and this may partly explain the inconsistent findings relating eating out to the current obesity epidemic.
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| 58. |
- Neufeld, Hannah Tait, et al.
(författare)
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Indigenous peoples' health and well-being in a changing climate
- 2022
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Ingår i: Climate change 2022. - Cambridge : Cambridge University Press. - 9781009325844 ; , s. 1054-1058
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Bokkapitel (refereegranskat)abstract
- Chapter 7, Box 7.1: Studies on climate change as it affects the health of Indigenous Peoples generally focus on non-displaced indigenous groups; that is, Indigenous Peoples maintaining culturally important elements of a land-based traditional lifestyle. Here we use an eco-medicine perspective in which the impacts of climate change on health are divided into primary, secondary and tertiary effects, as discussed below. Many analyses of indigenous health in relation to climate change use the One Health concept.
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| 59. |
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| 60. |
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