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Sökning: AMNE:(MEDICIN OCH HÄLSOVETENSKAP) > Lantbruksvetenskap

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2.
  • Amundin, Mats, et al. (författare)
  • A proposal to use distributional models to analyse dolphin vocalisation
  • 2017
  • Ingår i: Proceedings of the 1st International Workshop on Vocal Interactivity in-and-between Humans, Animals and Robots, VIHAR 2017. - 9782956202905 ; , s. 31-32
  • Konferensbidrag (refereegranskat)abstract
    • This paper gives a brief introduction to the starting points of an experimental project to study dolphin communicative behaviour using distributional semantics, with methods implemented for the large scale study of human language.
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3.
  • Nilsson, R. Henrik, 1976, et al. (författare)
  • Mycobiome diversity: high-throughput sequencing and identification of fungi.
  • 2019
  • Ingår i: Nature reviews. Microbiology. - : Springer Science and Business Media LLC. - 1740-1534 .- 1740-1526. ; 17, s. 95-109
  • Forskningsöversikt (refereegranskat)abstract
    • Fungi are major ecological players in both terrestrial and aquatic environments by cycling organic matter and channelling nutrients across trophic levels. High-throughput sequencing (HTS) studies of fungal communities are redrawing the map of the fungal kingdom by hinting at its enormous - and largely uncharted - taxonomic and functional diversity. However, HTS approaches come with a range of pitfalls and potential biases, cautioning against unwary application and interpretation of HTS technologies and results. In this Review, we provide an overview and practical recommendations for aspects of HTS studies ranging from sampling and laboratory practices to data processing and analysis. We also discuss upcoming trends and techniques in the field and summarize recent and noteworthy results from HTS studies targeting fungal communities and guilds. Our Review highlights the need for reproducibility and public data availability in the study of fungal communities. If the associated challenges and conceptual barriers are overcome, HTS offers immense possibilities in mycology and elsewhere.
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5.
  • Dymitrow, Mirek, et al. (författare)
  • Nutrition, health and climate: What have we learned so far?
  • 2019
  • Ingår i: Conference on Food Science and Nutrition: “Forum for food science and nutrition for a better tomorrow”, 25–26 February 2019, Rome, Italy.
  • Konferensbidrag (refereegranskat)abstract
    • Food and meals are central elements in our lives: a source of pleasure, a social activity and a bearer of culture. Our eating habits are also very important to health, which implies that the organization and content of meals is a prerequisite for well-being and learning. Schools, in particular, have unique opportunities to promote healthy lifestyles, help develop good eating habits and raise environmental and climate awareness among children and youths by embedding food in a wider context. Unsurprisingly, there is also an increasing interest in school meals and food-related education among researchers, many of whom agree that the quality of school meals can be seen as one of the most accurate indicators of the cities’ sustainability potential. Systematic quality work, however, requires shared targets and ambitions, regular quality checks and discussions on development and improvement. In that vein, the City of Gothenburg has launched the project Urban Rural Gothenburg, which assembles, develops, tests and implements new solutions for the city’s public kitchens. This involves climate-smart and environmentally sound perspectives and programs regarding meal planning, food procurement, food preparation and food-related teaching and learning. One important approach deals with the normalization of increased vegetarian consumption and greater awareness of food’s origins and travel from farm to table. Another approach deals with conscious choices of raw materials that are beneficial for both the environment and health. A third notable approach focuses on new ways of handling food waste to reduce climate impact. In line with the third Sustainable Development Goal, this presentation captures and reaffirms the fundamental assumptions and methods involved in Gothenburg’s work with food sustainability in public kitchens, with an emphasis on health and climate as cross-cutting issues that matter to us all.
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6.
  • Munthe, Christian, 1962 (författare)
  • Djurhållning och antibiotika: en gyllene triangel!
  • 2023
  • Ingår i: Tidskriften Alba. - 1403-5448. ; :2023-10-24
  • Tidskriftsartikel (övrigt vetenskapligt/konstnärligt)abstract
    • För ett par veckor sedan var jag i Amsterdam och talade om etiska dilemman och utmaningar i arbetet med antibiotikaresistens i djurhållning och veterinärmedicin på en konferens. ”Från fabrik till gödselstack” var devisen för mitt bidrag, för att framhålla att djurhållningens användning av antibiotika – precis som sjukvårdens – är en del av en större helhet, där även produktionssystemen för läkemedel och mat (och friska djur och människor), och naturmiljön ingår. Varje del både bidrar till utmaningen med resistens – att vår användning och hantering av dessa viktiga mediciner gör dem obrukbara – och utgör löften för att sätta in åtgärder som kan mildra problemet. Alla sådana åtgärder kommer samtidigt ha nackdelar och kostnader – därav behovet att analysera etiken. På konferensen fick jag också chans att förkovra mig i olika slags forskning om hur jordbruk och annan djurhållning kan hantera antibiotikaresistensen bättre. Jag lärde mig då att området utgör en riktig gyllene triangel – på gott och ont.
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  • Kwiatkowski, Michał, et al. (författare)
  • Dysfunctional landscapes vs. quality of life : Krajobrazy dysfunkcjonalne a jakość życia
  • 2017
  • Ingår i: 23rd Interdisciplinary Landscape Seminar "Landscape vs. health and quality of life" (XXIII Interdyscyplinarne Seminarium Krajobrazowe "Krajobraz a zdrowie i jakość życia"), UMCS / PTTK / PTG, 21–22 September 2017, Lublin and Nałęczów, Poland.
  • Konferensbidrag (refereegranskat)abstract
    • Quality of life is a complex concept that incorporates many different material and immaterial aspects, but in general refers to the well-being of people, groups or societies, and has been used widely, not least as an indicator of both mental and physical health. The system transformation of 1989 affected the quality of life in both rural and urban areas in Poland. It also contributed to the crystallization of certain cultural landscapes, hitherto illegible due to the inhibition of spatial processes encountered during Communism. After a quarter-century of free market economy, it became apparent that the progressive social polarization that followed was most prominent in environments striated by a special landscape type – “socjałki”. Their dysfunctional character has been noticeable in a wide array of dimensions: unemployment, poverty, social anomies and pathologies, claiming attitudes, substandard housing, and ghettoization. The main characteristic, however, was their equal prevalence in both urban and rural areas, creating peculiar and developmentally insoluble landscapes of dysfunctionality. The aim of this paper is to investigate the influence of the rural-urban dichotomy on the quality of life of visceral people inhabiting those areas. Using in-depth interviews and detailed questionnaire surveys, we arrive at the conclusion that socjałki are distinct landscapes from a health-related perspective, and are poorly explicated using conventional analytical tools. We suggest they could benefit from being studied and evaluated on the basis of commonalities other than the rural-urban dichotomy.
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9.
  • Nilsson, Kerstin, et al. (författare)
  • Why work farmers beyond 65?
  • 2012
  • Ingår i: Landskap, trädgård, jordbruk : rapportserie. - 1654-5427. ; 2012:16, s. 88-88
  • Konferensbidrag (övrigt vetenskapligt/konstnärligt)
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10.
  • Hedblom, Marcus, et al. (författare)
  • Reduction of physiological stress by urban green space in a multisensory virtual experiment
  • 2019
  • Ingår i: Scientific Reports. - : Springer Science and Business Media LLC. - 2045-2322. ; 9
  • Tidskriftsartikel (refereegranskat)abstract
    • Although stress is an increasing global health problem in cities, urban green spaces can provide health benefits. There is, however, a lack of understanding of the link between physiological mechanisms and qualities of urban green spaces. Here, we compare the effects of visual stimuli (360 degree virtual photos of an urban environment, forest, and park) to the effects of congruent olfactory stimuli (nature and city odours) and auditory stimuli (bird songs and noise) on physiological stress recovery. Participants (N = 154) were pseudo-randomised into participating in one of the three environments and subsequently exposed to stress (operationalised by skin conductance levels). The park and forest, but not the urban area, provided significant stress reduction. High pleasantness ratings of the environment were linked to low physiological stress responses for olfactory and to some extent for auditory, but not for visual stimuli. This result indicates that olfactory stimuli may be better at facilitating stress reduction than visual stimuli. Currently, urban planners prioritise visual stimuli when planning open green spaces, but urban planners should also consider multisensory qualities.
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