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Sökning: WFRF:(Fleming M.) > RISE

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1.
  • Daeschel, M.A., et al. (författare)
  • Microbial ecology of fermenting plant materials
  • 1987
  • Ingår i: FEMS Microbiology Letters. - 0378-1097 .- 1574-6968. ; 46:3, s. 357-367
  • Tidskriftsartikel (refereegranskat)abstract
    • The lactic acid fermentation of plant materials is presented from an ecological perspective emphasizing microbial interactions and their influence on the production of fermented plant foods and silage. The plant lactic acid bacteria are discussed in terms of evolution; epiphytic function; physical distribution within fermented material; substrates and products; microbial sequences in fermentation; interactions among species; pure culture fermentation; and starter culture development. © 1987.
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2.
  • Hobday, Alistair J., et al. (författare)
  • Perceptions regarding the need for broad sustainability assessments of Australian fisheries
  • 2018
  • Ingår i: Fisheries Research. - : Elsevier BV. - 0165-7836 .- 1872-6763. ; 208, s. 247-257
  • Tidskriftsartikel (refereegranskat)abstract
    • Demonstration of fishery sustainability has expanded from a relatively narrow biological focus to one that includesa wide range of issues in response to environmental legislation, social factors, and demands from marketsand consumers. The Healthcheck for Australian Fisheries Sustainability (Healthcheck) is a new initiative designedto be comprehensive with regard to ecological, economic, social and governance aspects, presentingavailable information about a fishery for easy access and use. Here we report on the framework developmentprocess, including engagement with fishery managers, environmental non-government organisations, andfishery participants. All participants emphasized the need for a broad sustainability assessment with timelyreporting, easy availability, and wider coverage of seafood sustainability information than is currently accessible,and expressed the importance of trustworthy and transparent information. Differences were found whencomparing sustainability issues generally reported and issues of main concern to stakeholders. Subsequent refinementof the Healthcheck extended coverage into issues that are on the horizon for fishery reporting, but maysoon be of interest to a wide range of stakeholders.
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