| 1. |
- Crona, Beatrice I., et al.
(författare)
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Masked, diluted and drowned out : how global seafood trade weakens signals from marine ecosystems
- 2016
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Ingår i: Fish and Fisheries. - : Wiley. - 1467-2960 .- 1467-2979. ; 17:4, s. 1175-1182
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Tidskriftsartikel (refereegranskat)abstract
- Nearly 40% of seafood is traded internationally and an even bigger proportion is affected by international trade, yet scholarship on marine fisheries has focused on global trends in stocks and catches, or on dynamics of individual fisheries, with limited attention to the link between individual fisheries, global trade and distant consumers. This paper examines the usefulness of fish price as a feedback signal to consumers about the state of fisheries and marine ecosystems. We suggest that the current nature of fisheries systems and global markets prevent transmission of such price signals from source fisheries to consumers. We propose several mechanisms that combine to weaken price signals, and present one example - the North Sea cod - to show how these mechanisms can be tested. The lack of a reliable price feedback to consumers represents a challenge for sustainable fisheries governance. We therefore propose three complimentary approaches to address the missing feedback: (i) strengthening information flow through improved traceability and visibility of individual fishers to consumers, (ii) capitalizing on the changing seafood trade structures and (iii) bypassing and complementing market mechanisms by directly targeting citizens and political actors regarding marine environmental issues through publicity and information campaigns. These strategies each havelimitations and thus need to be pursued together to address the challenge of sustainability in global marine fisheries.
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| 2. |
- Deutsch, Lisa, et al.
(författare)
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Ecosystem subsidies to Swedish agricultural consumption, industrial intensification and trade 1962-1994
- 2005
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Ingår i: Ecosystems (New York. Print). - : Springer. - 1432-9840 .- 1435-0629. ; 8, s. 512-528
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Tidskriftsartikel (refereegranskat)abstract
- Analysis of food consumption and agricultural production trends in Sweden has focused on domestic food production levels and yields, over looking human dependence on ecosystem support. We estimate the ecosystem areas appropriated (ArEAs) for agricultural production (crop and animal feed production and grazing in arable land and marine production for fishmeal used in ani mal feed) to satisfy Swedish food consumption needs from 1962 to 1994. The total agroecosystem areas worldwide supporting Swedish food con sumption (that is, domestic production less ex ports plus imports) have declined by almost one third since the 1960s as a result of consumption changes and agricultural intensification. By 1994, Swedish consumption of domestic food crops was halved and consumers relied on agricultural areas outside Sweden to satisfy more than a third (35%) of food consumption needs. Surprisingly, 74% of manufactured animal feed ArEAs were from im ported inputs. Moreover, marine ArEAs equal to 12% of the total appropriated areas were needed to support fishmeal usage in animal feed. The results show that domestic agricultural areas do not support Swedish food consumption and that the bulk of manufactured feed used in animal products' production in Sweden is supplied by ecosystems of other nations. These are hidden subsidies of nature, not explicit in Swedish na tional agricultural policy. Sweden must recognize its high level of dependence on the capacity of ecosystems of other nations to supply its food needs. Ignorance of ecosystem support may in crease vulnerability.
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| 3. |
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| 4. |
- Deutsch, Lisa, 1965-
(författare)
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Global trade, food production and ecosystem support : Making the interactions visible
- 2004
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Doktorsavhandling (övrigt vetenskapligt/konstnärligt)abstract
- Modern food production is a complex, globalized system in which what we eat and how it is produced are increasingly disconnected. This thesis examines some of the ways in which global trade has changed the mix of inputs to food and feed, and how this affects food security and our perceptions of sustainability. One useful indicator of the ecological impact of trade in food and feed products is the Appropriated Ecosystem Areas (ArEAs), which estimates the terrestrial and aquatic areas needed to produce all the inputs to particular products.The method is introduced in Paper I and used to calculate and track changes in imported subsidies to Swedish agriculture over the period 1962-1994. In 1994, Swedish consumers needed agricultural areas outside their national borders to satisfy more than a third of their food consumption needs. The method is then applied to Swedish meat production in Paper II to show that the term “Made in Sweden” is often a misnomer. In 1999, almost 80% of manufactured feed for Swedish pigs, cattle and chickens was dependent on imported inputs, mainly from Europe, Southeast Asia and South America. Paper III examines ecosystem subsidies to intensive aquaculture in two nations: shrimp production in Thailand and salmon production in Norway. In both countries, aquaculture was shown to rely increasingly on imported subsidies. The rapid expansion of aquaculture turned these countries from fishmeal net exporters to fishmeal net importers, increasingly using inputs from the Southeastern Pacific Ocean.As the examined agricultural and aquacultural production systems became globalized, levels of dependence on other nations’ ecosystems, the number of external supply sources, and the distance to these sources steadily increased. Dependence on other nations is not problematic, as long as we are able to acknowledge these links and sustainably manage resources both at home and abroad. However, ecosystem subsidies are seldom recognized or made explicit in national policy or economic accounts. Economic systems are generally not designed to receive feedbacks when the status of remote ecosystems changes, much less to respond in an ecologically sensitive manner. Papers IV and V discuss the problem of “masking” of the true environmental costs of production for trade. One of our conclusions is that, while the ArEAs approach is a useful tool for illuminating environmentally-based subsidies in the policy arena, it does not reflect all of the costs. Current agricultural and aquacultural production methods have generated substantial increases in production levels, but if policy continues to support the focus on yield and production increases alone, taking the work of ecosystems for granted, vulnerability can result. Thus, a challenge is to develop a set of complementary tools that can be used in economic accounting at national and international scales that address ecosystem support and performance.We conclude that future resilience in food production systems will require more explicit links between consumers and the work of supporting ecosystems, locally and in other regions of the world, and that food security planning will require active management of the capacity of all involved ecosystems to sustain food production.
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| 7. |
- Gordon, Line J., et al.
(författare)
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Rewiring food systems to enhance human health and biosphere stewardship
- 2017
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Ingår i: Environmental Research Letters. - : IOP Publishing. - 1748-9326. ; 12:10
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Tidskriftsartikel (övrigt vetenskapligt/konstnärligt)abstract
- Food lies at the heart of both health and sustainability challenges. We use a social-ecological framework to illustrate how major changes to the volume, nutrition and safety of food systems between 1961 and today impact health and sustainability. These changes have almost halved undernutrition while doubling the proportion who are overweight. They have also resulted in reduced resilience of the biosphere, pushing four out of six analysed planetary boundaries across the safe operating space of the biosphere. Our analysis further illustrates that consumers and producers have become more distant from one another, with substantial power consolidated within a small group of key actors. Solutions include a shift from a volume-focused production system to focus on quality, nutrition, resource use efficiency, and reduced antimicrobial use. To achieve this, we need to rewire food systems in ways that enhance transparency between producers and consumers, mobilize key actors to become biosphere stewards, and re-connect people to the biosphere.
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| 8. |
- Steffen, Will, et al.
(författare)
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The anthropocene : from global change to planetary stewardship
- 2011
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Ingår i: Ambio. - : Springer Science and Business Media LLC. - 0044-7447 .- 1654-7209. ; 40:7, s. 739-761
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Tidskriftsartikel (refereegranskat)abstract
- Over the past century, the total material wealth of humanity has been enhanced. However, in the twenty-first century, we face scarcity in critical resources, the degradation of ecosystem services, and the erosion of the planet's capability to absorb our wastes. Equity issues remain stubbornly difficult to solve. This situation is novel in its speed, its global scale and its threat to the resilience of the Earth System. The advent of the Anthropence, the time interval in which human activities now rival global geophysical processes, suggests that we need to fundamentally alter our relationship with the planet we inhabit. Many approaches could be adopted, ranging from geo-engineering solutions that purposefully manipulate parts of the Earth System to becoming active stewards of our own life support system. The Anthropocene is a reminder that the Holocene, during which complex human societies have developed, has been a stable, accommodating environment and is the only state of the Earth System that we know for sure can support contemporary society. The need to achieve effective planetary stewardship is urgent. As we go further into the Anthropocene, we risk driving the Earth System onto a trajectory toward more hostile states from which we cannot easily return.
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