| 1. |
- Settele, Josef, et al.
(författare)
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Rice ecosystem services in South-east Asia
- 2018
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Ingår i: Paddy and Water Environment. - : Springer. - 1611-2490 .- 1611-2504. ; 16:2, s. 211-224
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Tidskriftsartikel (övrigt vetenskapligt/konstnärligt)
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| 2. |
- Ngo, Hai Hoang Tuan, et al.
(författare)
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Effect of light-touch intervention and associated factors to microbial contamination at small-scale pig slaughterhouses and traditional pork shops in Vietnam
- 2023
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Ingår i: International Journal of Food Microbiology. - : Elsevier. - 0168-1605 .- 1879-3460. ; 406
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Tidskriftsartikel (refereegranskat)abstract
- Traditional pork value chains dominate the production and distribution of pork in Vietnam; however, the high level of microbiological contamination in pork may increase the risk of food-borne disease for consumers. There is limited evidence about how to feasibly and scalably reduce microbial contamination in pork sold in traditional markets. This study aimed to assess the effectiveness of light-touch interventions for changing worker behaviour in small-scale slaughterhouses and vendors at traditional pork shops, as well as to identify risk factors for pork contamination. The intervention packages consisted of providing hygiene tools and delivering a food safety training which had been designed in a participatory way and covered 10 small-scale slaughterhouses and 29 pork shops. Pig carcasses, retailed pork, contact surfaces, and hands were sampled to measure the total bacterial count (TBC) and Salmonella contamination before, three and six weeks after the intervention, and trainee practices were observed at the same time. Linear and generalized linear mixed effects models were constructed to identify risk factors for TBC and Salmonella contamination at the slaughterhouses and pork shops. The interventions at slaughterhouses and pork shops both showed a slight reduction of TBC contamination in pig carcasses and Salmonella prevalence in retailed pork, while the TBC in retailed pork decreased only marginally. For slaughterhouses, the regression model indicated that smoking or eating during slaughtering (indicating poor hygienic practices) was associated with TBC increasing, while cleaning floors and wearing boots reduced TBC contamination. For pork shops, using rough materials (cardboard or wood) to display pork was the only factor increasing TBC contamination in pork, whereas cleaning knives was associated with lower TBC. Besides, the presence of supporters and wearing aprons reduced the probability of Salmonella contamination in pork. The findings highlight the effectiveness of light-touch interventions in reducing microbial contamination in pig carcasses at small-scale slaughterhouses and pork at traditional shops over the study period.
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| 3. |
- Ngo, Hai Hoang Tuan, et al.
(författare)
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Impact of perception and assessment of consumers on willingness to pay for upgraded fresh pork : An experimental study in Vietnam
- 2023
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Ingår i: Frontiers in Sustainable Food Systems. - : Frontiers Media S.A.. - 2571-581X. ; 7
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Tidskriftsartikel (refereegranskat)abstract
- Traditional pork shops play an essential role in delivering pork, the most popular food in Vietnam, to consumers. Studies have shown the need for investment in training and equipment to improve the safety of pork sold at traditional shops. However, it remains unclear how consumers perceived improvement to the hygiene in pork shops and if they are ready to pay premium prices for safer products. This study used an experimental approach to determine consumers’ perception and assessment of improved pork shops and their willingness to pay (WTP) for pork products. A total of 152 respondents in two provinces in Vietnam joined in a Becker–DeGroot–Marschak (BDM) mechanism experiment to collect data on WTP for pork from typical and upgraded pork shops. A questionnaire was used to record consumers’ perceptions and assessments of the pork shops and products. Overall, consumers were willing to pay 20% more for upgraded fresh pork than for what is currently available on the market. Consumers trusted in the effectiveness of the upgraded intervention and the quality of pork at the pork shop, which increased their WTP for the upgraded pork. Concerns about contaminated pork had a negative impact on the WTP for typical pork, while the high frequency of pork consumption and the existence of elderly family members led to higher WTP for both products. The findings indicate the potential economic benefit of upgrading pork shops, which would be an important driver to motivate sellers to improve food safety.
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| 4. |
- Ngo, Hoang Tuan Hai, et al.
(författare)
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Assessment of a light-touch intervention to reduce microbial contamination at small-scale pig slaughterhouses and traditional pork shops in Vietnam
- 2023
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Ingår i: International Journal of Food Microbiology. - : Elsevier. - 0168-1605 .- 1879-3460. ; 406
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Tidskriftsartikel (refereegranskat)abstract
- Traditional pork value chains dominate the production and distribution of pork in Vietnam; however, there high microbiological contamination of pork may lead to health risks. There is limited evidence about how to sustainably and scalably reduce microbial contamination in pork sold in traditional markets. This study aimed to assess the effectiveness of light-touch interventions for changing worker behaviour in small-scale slaughterhouses and retailers at traditional pork shops, as well as to identify risk factors for pork contamination. The intervention packages consisted of providing hygiene tools and delivering a food safety training which had been designed in a participatory way and covered 10 small-scale slaughterhouses and 29 pork shops. Pig carcasses, retailed pork, contact surfaces, and hands were sampled to measure the total bacterial count (TBC) and Salmonella contamination and trainee practices were observed before, three and six weeks after the intervention. Linear and generalized linear mixed effects models were constructed to identify risk factors for TBC and Salmonella contamination at the slaughterhouses and pork shops. Intervention results showed a slight reduction of TBC contamination in pig carcasses from 4.46 to 4.23 log10 CFU/cm2 (p = 0.09) and Salmonella prevalence in retailed pork (reduction from 52% to 24% detection, p = 0.08), while the TBC in retailed pork decreased only marginally (5.47 vs. 5.36 log10 CFU/g, p = 0.23). For slaughterhouses, the regression model indicated that smoking or eating during slaughtering was a risk factor, associated with TBC increasing by 0.60 log10 CFU/g (95% confidence interval (CI): 0.12 to 0.96, p =0.02), while cleaning floors and wearing boots reduced TBC contamination with 0.53 log10 CFU/g (CI: –0.83 to 0.01, p = 0.03) and 1.04 log10 CFU/g (CI: –1.50 to –0.26, p = 0.03), respectively. For pork shops, using rough materials (cardboard or wood) to display pork was the only factor increasing TBC contamination in pork with 0.57 log10 CFU/g (CI: 0.22 to 0.91, p < 0.001), whereas wearing aprons was associated with lower TBC, with 0.45 log10 CFU/g (CI: –0.79 to –0.12, p = 0.02), and Salmonella contamination in pork (odds ratio (OR) = 0.13, CI: 0.02 to 0.72, p = 0.03). The findings highlight the effectiveness of light-touch interventions in reducing microbial contamination in pig carcasses and pork over the study period.
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| 5. |
- Hong, Thu Le
(författare)
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Avel för robusta suggor
- 2016
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Ingår i: Grisföretagaren. - 2000-8333. ; , s. 27-27
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Tidskriftsartikel (populärvet., debatt m.m.)
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| 6. |
- Hong, Thu Le
(författare)
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Breeding for robust sows : association between leg conformation, fertility and sow stayability
- 2016
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Doktorsavhandling (övrigt vetenskapligt/konstnärligt)abstract
- The overall aim of this thesis was to investigate the possibility to breed for robust sows by improving the leg quality and conformation traits. The specific goals were to estimate the genetic correlations between leg conformation, reproduction and longevity in Swedish and Danish sows; and to identify quantitative trait loci (QTLs) as well as possible causal genes underlying leg conformation traits in pigs. Data on leg conformation traits recorded on young pigs in Sweden and Denmark was used in this thesis. In study 1 and 2, the heritabilities of leg conformation traits and their correlations with reproduction and longevity traits in Swedish Yorkshire pigs were estimated. Heritability estimates for leg conformation traits were relatively low, and higher if estimated with a linear-threshold model compared with a linear model. Good leg conformation was favourably correlated with reproduction in study 1 and with sow stayability in study 2. These findings indicate that breeding for better legs would increase the sow reproductive performance and reduce the risk of being early culled. The genetic correlation between leg conformation, reproduction and longevity were examined in Danish Landrace and Yorkshire pigs (study 3). Heritability estimates were low for leg conformation and low to moderate for longevity traits. Both leg conformation and reproduction traits were favourable correlated with longevity traits, implying the potential of improving longevity by selecting for leg conformation and early reproduction traits. A genome-wide association study was performed (study 4) to identify possible genes affecting leg conformation traits in three Danish pig breeds (Landrace, Yorkshire and Duroc). A number of associated QTL regions and diverse candidate genes indicate the complex genetic background of conformation. These traits might be controlled by several genes involved in different biological processes including bone and skeleton development, muscle and fat metabolism and body growth. Meta-analyses can improve the power to detect QTLs compared with single trait association analysis.
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| 7. |
- Hong, Thu Le, et al.
(författare)
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Genetic association between leg conformation in young pigs and longevity of Yorkshire sows
- 2014
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Konferensbidrag (övrigt vetenskapligt/konstnärligt)abstract
- Direct selection for improved longevity might be ineffective due to late in life information on this trait. This study aims at studying genetic correlations between leg conformation traits scored in young Yorkshire pigs in nucleus herds and longevity traits of purebred Yorkshire sows in multiplier herds. Two datasets were available: 1) on 97,533 animals (both sexes) with information on movement and overall leg score recorded at performance testing and, 2) on 12,444 sows with information on longevity. The longevity traits were: stayability to survive up to second or third parity (STAY12/STAY13); length of productive life (LPL); number of litters (NoL); lifetime born alive (LBA) and lifetime total born (LTB). The estimated heritabilities ranged from 0.05 to 0.16. Almost all estimated genetic correlations between conformation and longevity traits were significantly favorable (better scores - better longevity). Movement showed higher correlations with longevity (0.36-0.53) compared with overall leg score (0.24- 0.33).
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| 8. |
- Hong, Thu Le, et al.
(författare)
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Genetic association between leg conformation in young pigs and sow longevity
- 2016
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Ingår i: Journal of Animal Breeding and Genetics. - : Wiley. - 0931-2668 .- 1439-0388. ; 133, s. 283-290
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Tidskriftsartikel (refereegranskat)abstract
- Longevity is important in pig production with respect to both economic and ethical aspects. Direct selection for longevity might be ineffective because 'true' longevity can only be recorded when a sow has been culled or died. Thus, indirect selection for longevity using information from other traits that can be recorded early in life and are genetically correlated with longevity might be an alternative. Leg conformation has been included in many breeding schemes for a number of years. However, proving that leg conformation traits are good early indicators for longevity still remains. Our aim was to study genetic associations between leg conformation traits of young (5 months; 100 kg) Swedish Yorkshire pigs in nucleus herds and longevity traits of sows in nucleus and multiplier herds. Data included 97 533 animals with information on conformation (Movement and Overall score) recorded at performance testing and 26 962 sows with information on longevity. The longevity traits were as follows: stayability from 1st to 2nd parity, lifetime number of litters and lifetime number of born alive piglets. Genetic analyses were performed with both linear models using REML and linear-threshold models using Bayesian methods. Heritabilities estimated using the Bayesian method were higher than those estimated using REML, ranging from 0.10 to 0.24 and 0.07 to 0.20, respectively. All estimated genetic correlations between conformation and longevity traits were significant and favourable. Heritabilities and genetic correlations between conformation and longevity indicate that selection on leg conformation should improve sow longevity.
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| 9. |
- Hong, Thu Le, et al.
(författare)
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Genetic association between leg conformation in young pigs and sow reproduction
- 2015
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Ingår i: Livestock Science. - : Elsevier BV. - 1871-1413 .- 1878-0490. ; 178, s. 9-17
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Tidskriftsartikel (refereegranskat)abstract
- Lameness is an issue of concern in pig production due both to animal welfare and to economical aspects. Lame sows are believed to suffer from pain and stress which is re ported to have a negative influence on reproduction. Leg conformation and locomotion traits in young animals are associated with the risk of lameness at higher age. The purpose of this study was to estimate the genetic parameters of leg conformation traits recorded at performance testing (around 5 months of age) and their genetic correlations with reproduction traits. Information on leg conformation traits from 123,307pigs scored and on reproduction traits from 22,204 litters in the first and second parity from Swedish Yorkshire nucleus herds were available for genetic analysis. Eight conformation and locomotion traits, coming from the old or the new scoring system in Sweden, included old movement, old overall leg score, new movement, new toes quality, new front leg quality, new rear leg quality, standing-under-position syndrome and new overall score. Four reproduction traits were analyzed by parity: the number of total born piglets, the number of liveborn piglets, the number of stillborn piglets and weaning to service interval. Estimates of heritabilities and genetic correlations between traits were obtained using a multi-trait linear animal mixed model. The heritability estimates were low to moderate, ranging from 0.02 to 0.20 for conformation traits and from 0.06 to 0.10 for reproduction traits.Significant genetic correlations were found between new toes quality and new overall score and the number of liveborn piglets in the 1st parity (-0.35 and -0.31, respectively), indicating that sows with even toes and better overall leg score tend to have higher number of liveborn piglets. Old movement score showed significant correlations with number of total born and number of liveborn piglets in both parities (0.20 to 0.36) and with weaning to service interval in the 2nd parity (-0.357±0.11). Similarly, standing-under-position syndrome was highly associated with number of total born and number of liveborn piglets in both parities (-0.54 to -0.35), indicating that sows with better movement and not suffering from standing-under-position syndrome are likely to have larger litter size and shorter interval to return heat after weaning. Heritabilities and significantly favorable genetic correlation estimates suggest the possibility of simultaneous improvement of both leg quality and reproduction performance by selecting on sound leg conformation and locomotion of young pigs.
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| 10. |
- Hong, Thu Le, et al.
(författare)
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Genetic correlation between leg conformation in young pigs, sow reproduction and longevity in Danish pig populations
- 2015
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Ingår i: Acta Agriculturae Scandinavica, Section A - Animal Science. - : Informa UK Limited. - 0906-4702 .- 1651-1972. ; 65, s. 132-138
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Tidskriftsartikel (refereegranskat)abstract
- Selection for sow longevity using information from traits, which are expressed in early life and genetically highly related to longevity, is expected to be more effective than direct selection as it can overcome the disadvantage of late recording of true longevity. Our aim was to investigate the correlation between leg conformation recorded on young pigs, litter size at first parity and longevity of Danish Landrace and Yorkshire sows. Information on conformation from 116,733 Landrace and 89,963 Yorkshire pigs and information on reproduction and longevity from 27,070 Landrace and 11,895 Yorkshire sows were analyzed. All considered traits were low to moderately heritable, ranging from 0.02 to 0.41. In general, both conformation and reproduction traits were favorably genetically correlated with longevity (0.07-0.39 and 0.00-0.58, respectively). These estimates suggest a potential of improving sow longevity by selection on conformation recorded at young age and litter size at first parity.
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