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Sökning: WFRF:(Liu F) > Humaniora

  • Resultat 1-4 av 4
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1.
  • Delios, A., et al. (författare)
  • Examining the generalizability of research findings from archival data
  • 2022
  • Ingår i: Proceedings of the National Academy of Sciences of the United States of America. - : Proceedings of the National Academy of Sciences. - 0027-8424 .- 1091-6490. ; 119:30
  • Tidskriftsartikel (refereegranskat)abstract
    • This initiative examined systematically the extent to which a large set of archival research findings generalizes across contexts. We repeated the key analyses for 29 original strategic management effects in the same context (direct reproduction) as well as in 52 novel time periods and geographies; 45% of the reproductions returned results matching the original reports together with 55% of tests in different spans of years and 40% of tests in novel geographies. Some original findings were associated with multiple new tests. Reproducibility was the best predictor of generalizability-for the findings that proved directly reproducible, 84% emerged in other available time periods and 57% emerged in other geographies. Overall, only limited empirical evidence emerged for context sensitivity. In a forecasting survey, independent scientists were able to anticipate which effects would find support in tests in new samples. 
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2.
  • Schweiker, Marcel, et al. (författare)
  • The Scales Project, a cross-national dataset on the interpretation of thermal perception scales
  • 2019
  • Ingår i: Scientific data. - : Springer Science and Business Media LLC. - 2052-4463. ; 6:1
  • Tidskriftsartikel (refereegranskat)abstract
    • Thermal discomfort is one of the main triggers for occupants' interactions with components of the built environment such as adjustments of thermostats and/or opening windows and strongly related to the energy use in buildings. Understanding causes for thermal (dis-)comfort is crucial for design and operation of any type of building. The assessment of human thermal perception through rating scales, for example in post-occupancy studies, has been applied for several decades; however, long-existing assumptions related to these rating scales had been questioned by several researchers. The aim of this study was to gain deeper knowledge on contextual influences on the interpretation of thermal perception scales and their verbal anchors by survey participants. A questionnaire was designed and consequently applied in 21 language versions. These surveys were conducted in 57 cities in 30 countries resulting in a dataset containing responses from 8225 participants. The database offers potential for further analysis in the areas of building design and operation, psycho-physical relationships between human perception and the built environment, and linguistic analyses.
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3.
  • Hansson, Sven Ove, et al. (författare)
  • From Good to Better : Using Contextual Shifts to Define Preference in Terms of Monadic Value
  • 2014
  • Ingår i: Johan van Benthem on Logic and Information Dynamics. - Cham : Springer. - 9783319060248 ; , s. 729-747
  • Bokkapitel (refereegranskat)abstract
    • It has usually been assumed that monadic value notions can be defined in terms of dyadic value notions, whereas definitions in the opposite direction are not possible. In this paper, inspired by van Benthem’s work, it is shown that the latter direction is feasible with a method in which shifts in context have a crucial role. But although dyadic preference orderings can be defined from context-indexed monadic notions, the monadic notions cannot be regained from the preference relation that they gave rise to. Two formal languages are proposed in which reasoning about context can be represented in a fairly general way. One of these is a modal language much inspired by van Benthem’s work. Throughout the paper the focus is on relationships among the value notions “good”, “bad”, and “better”. Other interpretations like “tall” and “taller” are equally natural. It is hoped that the results of this paper can be relevant for the analysis of natural language comparatives and of vague predicates in general. 
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4.
  • Harrington, Robert J., et al. (författare)
  • International Hospitality Development : Training to Enhance the Understanding of ‘The Art of Hospitality’ Business Model
  • 2020
  • Ingår i: The Routledge Companion to International Hospitality Management. - New York : Routledge. - 9781138386372 - 9780429426834 ; , s. 106-116
  • Bokkapitel (refereegranskat)abstract
    • While the concept of international hospitality management as a specific business model has received much debate, this chapter describes an internationally-derived model and key components associated with what is the "art of hospitality". Second, it provides initial analysis of an adapted approach to training students and practitioners using analogies, metaphors and examples to express understanding as part of developing a hospitality professional culture. The authors defined an acronym for 'the art of hospitality' as TAOH; the resulting model emerged that included core aspects described as 1) the art of thinking small, 2) the art of innovation and creativity, 3) the art of tacit knowledge, 4) the art of the experience, 5) the art of exceeding expectations, and 6) instilling a hospitality heart. Further, this chapter asks and addresses-what is international hospitality business? Is it a business model? Does it have key factors that are shared across geographic locations? And, how might this be communicated to current and future professionals in the industry? While the authors do not propose that the six factors in the TAOH framework are all inclusive, these factors emerged as important for integrating into a socialization process, firm culture and business logic mindset. An important contribution of this chapter is to ask and express-how to plan training programs using dialogue methods to enhance understanding of TAOH and communicate to staff. This understanding by industry professionals is likely to increase empathy and understanding of consumer needs and values, create higher self-worth in understanding the importance of hospitality in stakeholders quality of life, and enhance understanding of how the concept of hospitality as an internationally-derived business model can be articulated to peers and subordinates by leaders in the field.
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  • Resultat 1-4 av 4

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