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> Bingham Sheila A. >
Fruit, vegetables, ...
Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition
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van Duijnhoven, Fraenzel J. B. (author)
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Bueno-De-Mesquita, H. Bas (author)
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Ferrari, Pietro (author)
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show more...
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Jenab, Mazda (author)
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Boshuizen, Hendriek C. (author)
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Ros, Martine M. (author)
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Casagrande, Corinne (author)
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Tjonneland, Anne (author)
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Olsen, Anja (author)
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Overvad, Kim (author)
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Thorlacius-Ussing, Ole (author)
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Clavel-Chapelon, Francoise (author)
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Boutron-Ruault, Marie-Christine (author)
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Morois, Sophie (author)
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Kaaks, Rudolf (author)
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Linseisen, Jakob (author)
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Boeing, Heiner (author)
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Noethlings, Ute (author)
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Trichopoulou, Antonia (author)
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Trichopoulos, Dimitrios (author)
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Misirli, Gesthimani (author)
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Palli, Domenico (author)
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Sieri, Sabina (author)
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Panico, Salvatore (author)
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Tumino, Rosario (author)
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Vineis, Paolo (author)
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Peeters, Petra H. M. (author)
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van Gils, Carla H. (author)
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Ocke, Marga C. (author)
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Lund, Eiliv (author)
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Engeset, Dagrun (author)
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Skeie, Guri (author)
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Rodriguez Suarez, Laudina (author)
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Gonzalez, Carlos A. (author)
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Sanchez, Maria-Jose (author)
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Dorronsoro, Miren (author)
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Navarro, Carmen (author)
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Barricarte, Aurelio (author)
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- Berglund, Göran (author)
- Lund University,Lunds universitet,Internmedicin - epidemiologi,Forskargrupper vid Lunds universitet,Internal Medicine - Epidemiology,Lund University Research Groups
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- Manjer, Jonas (author)
- Lund University,Lunds universitet,Kirurgi,Forskargrupper vid Lunds universitet,Surgery,Lund University Research Groups
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- Hallmans, Göran (author)
- Umeå universitet,Näringsforskning
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- Palmqvist, Richard (author)
- Umeå universitet,Patologi
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Bingham, Sheila A. (author)
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Khaw, Kay-Tee (author)
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Key, Timothy J. (author)
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Allen, Naomi E. (author)
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Boffetta, Paolo (author)
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Slimani, Nadia (author)
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Rinaldi, Sabina (author)
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Gallo, Valentina (author)
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Norat, Teresa (author)
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Riboli, Elio (author)
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(creator_code:org_t)
- Elsevier BV, 2009
- 2009
- English.
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In: American Journal of Clinical Nutrition. - : Elsevier BV. - 1938-3207 .- 0002-9165. ; 89:5, s. 1441-1452
- Related links:
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http://dx.doi.org/10...
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https://academic.oup...
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https://lup.lub.lu.s...
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https://doi.org/10.3...
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https://urn.kb.se/re...
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Abstract
Subject headings
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- Background: A high consumption of fruit and vegetables is possibly associated with a decreased risk of colorectal cancer (CRC). However, the findings to date are inconsistent. Objective: We examined the relation between self-reported usual consumption of fruit and vegetables and the incidence of CRC. Design: In the European Prospective Investigation into Cancer and Nutrition (EPIC), 452,755 subjects (131,985 men and 320,770 women) completed a dietary questionnaire in 1992-2000 and were followed up for cancer incidence and mortality until 2006. A multivariate Cox proportional hazard model was used to estimate adjusted hazard ratios (HRs) and 95% CIs. Results: After an average follow-up of 8.8 y, 2,819 incident CRC cases were reported. Consumption of fruit and vegetables was inversely associated with CRC in a comparison of the highest with the lowest EPIC-wide quintile of consumption (HR: 0.86; 95% CI: 0.75, 1.00; P for trend 0.04), particularly with colon cancer risk (HR: 0.76; 95% CI: 0.63, 0.91; P for trend < 0.01). Only after exclusion of the first 2 y of follow-up were these findings corroborated by calibrated continuous analyses for a 100-g increase in consumption: HRs of 0.95 (95% CI: 0.91, 1.00; P 0.04) and 0.94 (95% CI: 0.89, 0.99; P = 0.02), respectively. The association between fruit and vegetable consumption and CRC risk was inverse in never and former smokers, but positive in current smokers. This modifying effect was found for fruit and vegetables combined and for vegetables alone (P for interaction, 0.01 for both). Conclusions: These findings suggest that a high consumption of fruit and vegetables is associated with a reduced risk of CRC, especially of colon cancer. This effect may depend on smoking status. Am J Clin Nutr 2009;89:1441-52.
Subject headings
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Näringslära (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
- MEDICIN OCH HÄLSOVETENSKAP -- Klinisk medicin -- Cancer och onkologi (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Clinical Medicine -- Cancer and Oncology (hsv//eng)
Publication and Content Type
- art (subject category)
- ref (subject category)
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- By the author/editor
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van Duijnhoven, ...
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Bueno-De-Mesquit ...
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Ferrari, Pietro
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Jenab, Mazda
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Boshuizen, Hendr ...
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Ros, Martine M.
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show more...
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Casagrande, Cori ...
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Tjonneland, Anne
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Olsen, Anja
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Overvad, Kim
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Thorlacius-Ussin ...
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Clavel-Chapelon, ...
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Boutron-Ruault, ...
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Morois, Sophie
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Kaaks, Rudolf
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Linseisen, Jakob
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Boeing, Heiner
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Noethlings, Ute
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Trichopoulou, An ...
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Trichopoulos, Di ...
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Misirli, Gesthim ...
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Palli, Domenico
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Sieri, Sabina
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Panico, Salvator ...
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Tumino, Rosario
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Vineis, Paolo
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Peeters, Petra H ...
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van Gils, Carla ...
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Ocke, Marga C.
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Lund, Eiliv
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Engeset, Dagrun
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Skeie, Guri
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Rodriguez Suarez ...
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Gonzalez, Carlos ...
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Sanchez, Maria-J ...
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Dorronsoro, Mire ...
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Navarro, Carmen
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Barricarte, Aure ...
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Berglund, Göran
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Manjer, Jonas
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Hallmans, Göran
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Palmqvist, Richa ...
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Bingham, Sheila ...
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Khaw, Kay-Tee
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Key, Timothy J.
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Allen, Naomi E.
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Boffetta, Paolo
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Slimani, Nadia
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Rinaldi, Sabina
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Gallo, Valentina
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Norat, Teresa
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Riboli, Elio
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show less...
- About the subject
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- MEDICAL AND HEALTH SCIENCES
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MEDICAL AND HEAL ...
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and Health Sciences
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and Nutrition and Di ...
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- MEDICAL AND HEALTH SCIENCES
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MEDICAL AND HEAL ...
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and Clinical Medicin ...
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and Cancer and Oncol ...
- Articles in the publication
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American Journal ...
- By the university
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Lund University
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Umeå University