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> Crowe Francesca L >
Ecological-Level As...
Ecological-Level Associations Between Highly Processed Food Intakes and Plasma Phospholipid Elaidic Acid Concentrations: Results From a Cross-Sectional Study Within the European Prospective Investigation Into Cancer and Nutrition (EPIC)
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Chajes, Veronique (author)
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Biessy, Carine (author)
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Byrnes, Graham (author)
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show more...
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Deharveng, Genevieve (author)
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Saadatian-Elahi, Mitra (author)
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Jenab, Mazda (author)
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Peeters, Petra H. M. (author)
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Ocke, Marga (author)
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Bueno-de-Mesquita, H. Bas (author)
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- Johansson, Ingegerd (author)
- Umeå universitet,Näringsforskning
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- Hallmans, Göran (author)
- Umeå universitet,Näringsforskning
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- Manjer, Jonas (author)
- Lund University,Lunds universitet,Kirurgi,Forskargrupper vid Lunds universitet,Surgery,Lund University Research Groups
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- Wirfält, Elisabet (author)
- Lund University,Lunds universitet,Nutritionsepidemiologi,Forskargrupper vid Lunds universitet,Nutrition Epidemiology,Lund University Research Groups
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Jakszyn, Paula (author)
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Gonzalez, Carlos A. (author)
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Huerta, Jose-Maria (author)
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Martinez, Carmen (author)
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Amiano, Pilar (author)
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Rodriguez Suarez, Laudina (author)
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Ardanaz, Eva (author)
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Tjonneland, Anne (author)
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Halkjaer, Jytte (author)
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Overvad, Kim (author)
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Jakobsen, Marianne Uhre (author)
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Berrino, Franco (author)
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Pala, Valeria (author)
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Palli, Domenico (author)
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Tumino, Rosario (author)
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Vineis, Paolo (author)
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de Magistris, Maria Santucci (author)
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Spencer, Elisabeth A. (author)
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Crowe, Francesca L. (author)
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Bingham, Sheila (author)
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Khaw, Kay-Tee (author)
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Linseisen, Jakob (author)
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Rohrmann, Sabine (author)
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Boeing, Heiner (author)
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Noeethlings, Ute (author)
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Olsen, Karina Standahl (author)
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Skeie, Guri (author)
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Lund, Eiliv (author)
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Trichopoulou, Antonia (author)
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Zilis, Dimosthenis (author)
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Oustoglou, Erifili (author)
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Clavel-Chapelon, Francoise (author)
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Riboli, Elio (author)
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Slimani, Nadia (author)
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(creator_code:org_t)
- Informa UK Limited, 2011
- 2011
- English.
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In: Nutrition and Cancer. - : Informa UK Limited. - 1532-7914 .- 0163-5581. ; 63:8, s. 1235-1250
- Related links:
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http://dx.doi.org/10...
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https://lup.lub.lu.s...
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https://doi.org/10.1...
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https://urn.kb.se/re...
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Abstract
Subject headings
Close
- Elaidic acid is the main unnatural trans fatty acid isomer occurring during partial hydrogenation of vegetable oils used as ingredients for the formulation of processed foods. The main objective is to assess associations between processed food intakes and plasma phospholipid elaidic acid concentrations within the European Prospective Investigation into Cancer and Nutrition study. A cross-sectional study was used to determine fatty acid profiles in 3,003 subjects from 16 centers. Single 24-h dietary recalls (24-HDR) were collected using a standardized computerized interview program. Food intakes were computed according to their degree of processing (moderately/nonprocessed foods, processed staple foods, highly processed foods). Adjusted ecological and individual correlations were calculated between processed food intakes and plasma elaidic acid levels. At the population level, mean intakes of highly processed foods were strongly correlated with mean levels of plasma elaidic acid in men (P = 0.0016) and in women (P = 0.0012). At the individual level, these associations remained but at a much lower level in men (r = 0.08, P = 0.006) and in women (r = 0.09, P = 0.0001). The use of an averaged 24-HDR measure of highly processed food intakes is adequate for predicting mean levels of plasma elaidic acid among European populations.
Subject headings
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Näringslära (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
Publication and Content Type
- art (subject category)
- ref (subject category)
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- By the author/editor
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Chajes, Veroniqu ...
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Biessy, Carine
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Byrnes, Graham
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Deharveng, Genev ...
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Saadatian-Elahi, ...
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Jenab, Mazda
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show more...
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Peeters, Petra H ...
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Ocke, Marga
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Bueno-de-Mesquit ...
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Johansson, Ingeg ...
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Hallmans, Göran
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Manjer, Jonas
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Wirfält, Elisabe ...
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Jakszyn, Paula
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Gonzalez, Carlos ...
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Huerta, Jose-Mar ...
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Martinez, Carmen
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Amiano, Pilar
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Rodriguez Suarez ...
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Ardanaz, Eva
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Tjonneland, Anne
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Halkjaer, Jytte
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Overvad, Kim
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Jakobsen, Marian ...
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Berrino, Franco
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Pala, Valeria
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Palli, Domenico
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Tumino, Rosario
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Vineis, Paolo
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de Magistris, Ma ...
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Spencer, Elisabe ...
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Crowe, Francesca ...
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Bingham, Sheila
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Khaw, Kay-Tee
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Linseisen, Jakob
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Rohrmann, Sabine
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Boeing, Heiner
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Noeethlings, Ute
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Olsen, Karina St ...
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Skeie, Guri
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Lund, Eiliv
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Trichopoulou, An ...
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Zilis, Dimosthen ...
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Oustoglou, Erifi ...
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Clavel-Chapelon, ...
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Riboli, Elio
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Slimani, Nadia
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show less...
- About the subject
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- MEDICAL AND HEALTH SCIENCES
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MEDICAL AND HEAL ...
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and Health Sciences
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and Nutrition and Di ...
- Articles in the publication
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Nutrition and Ca ...
- By the university
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Lund University
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Umeå University