| 1. |
- Öborn, Ingrid, et al.
(author)
-
A systems approach to assess farm-scale nutrient and trace element dynamics: A case study at the Ojebyn dairy farm
- 2005
-
In: Ambio: a Journal of Human Environment. - 0044-7447 .- 1654-7209. ; 34:4, s. 301-310
-
Journal article (peer-reviewed)abstract
- A systems analysis approach was used to assess farmscale nutrient and trace element sustainability by combining full-scale field experiments with specific studies of nutrient release from mineral weathering and trace-element cycling. At the Ojebyn dairy farm in northern Sweden, a farm-scale case study including phosphorus (P), potassium (K), and zinc (Zn) was run to compare organic and conventional agricultural management practices. By combining different element-balance approaches (at farmgate, barn, and field scales) and further adapting these to the FARMFLOW model, we were able to combine mass flows and pools within the subsystems and establish links between subsystems in order to make farm-scale predictions. It was found that internal element flows on the farm are large and that there are farm internal sources (Zn) and loss terms (K). The approaches developed and tested at the Ojebyn farm are promising and considered generally adaptable to any farm.
|
|
| 2. |
- Elsler, Laura G.
(author)
-
The complexity of seafood trade relations across scales
- 2020
-
Doctoral thesis (other academic/artistic)abstract
- There is growing concern about the unprecedented rise in international seafood trade that relies on increasingly overused and climate-driven fisheries. Seafood trade relations, the multi-dimensional relations between fishers, traders, and countries for seafood exchange and other interactions, are central in the process of globalization. Despite empirical evidence of their importance, (bio-)economic models that inform fisheries management usually reduce trade relations to price dynamics. Here, I aim to understand better the role of seafood trade relations for models that guide the sustainable and equitable management of globalizing fisheries. I studied traders' collusion in Mexico (Paper I), fisher-trader relations in Indonesia (Paper II), countries trade relations in a global network study (Paper III), and fisher-market relations in a theoretical model (Paper IV). I demonstrate that seafood trade relations are affected by social-ecological change (SEC), such as climate change. Their responses, in turn, influence how other fishery actors, such as fishers, are affected. Together these interactions shape the importance of seafood trade relations to SEC. These insights suggest that seafood trade emerges from, interacts, and co-evolves with seafood trade relations across scales, which needs to be represented in management models that analyze the 'interplay of seafood trade relations with globalizing fisheries'.
|
|
