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Pre-diagnostic meat...
Pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and Nutrition
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- Ward, Heather A (author)
- Imperial College London
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- Norat, Teresa (author)
- Imperial College London
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- Overvad, Kim (author)
- Aarhus University
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- Dahm, Christina C (author)
- Aarhus University
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- Bueno-de-Mesquita, H Bas (author)
- Imperial College London
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- Jenab, Mazda (author)
- International Agency for Research on Cancer, World Health Organization
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- Fedirko, Veronika (author)
- Emory University
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- van Duijnhoven, Fränzel J B (author)
- Wageningen University
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- Skeie, Guri (author)
- UiT The Arctic University of Norway, Tromsø
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- Romaguera-Bosch, Dora (author)
- Imperial College London
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Tjønneland, Anne (author)
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Olsen, Anja (author)
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Carbonnel, Franck (author)
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Affret, Aurélie (author)
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Boutron-Ruault, Marie-Christine (author)
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Katzke, Verena (author)
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Kühn, Tilman (author)
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Aleksandrova, Krassimira (author)
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Boeing, Heiner (author)
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Trichopoulou, Antonia (author)
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Lagiou, Pagona (author)
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Bamia, Christina (author)
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Palli, Domenico (author)
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Sieri, Sabina (author)
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Tumino, Rosario (author)
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Naccarati, Alessio (author)
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Mattiello, Amalia (author)
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Peeters, Petra H (author)
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- Weiderpass, Elisabete (author)
- Karolinska Institutet
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Åsli, Lene Angell (author)
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Jakszyn, Paula (author)
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Ramón Quirós, J (author)
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Sánchez, María-José (author)
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Dorronsoro, Miren (author)
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Huerta, José-María (author)
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Barricarte, Aurelio (author)
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- Jirström, Karin (author)
- Lund University,Lunds universitet,Tumörmikromiljö,Sektion I,Institutionen för kliniska vetenskaper, Lund,Medicinska fakulteten,Tumor microenvironment,Section I,Department of Clinical Sciences, Lund,Faculty of Medicine
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- Ericson, Ulrika (author)
- Lund University,Lunds universitet,Diabetes - kardiovaskulär sjukdom,Forskargrupper vid Lunds universitet,Diabetes - Cardiovascular Disease,Lund University Research Groups
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- Johansson, Ingegerd (author)
- Umeå universitet,Institutionen för odontologi
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- Gylling, Björn (author)
- Umeå universitet,Patologi
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Bradbury, Kathryn E (author)
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Khaw, Kay-Tee (author)
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Wareham, Nicholas J (author)
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Stepien, Magdalena (author)
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Freisling, Heinz (author)
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Murphy, Neil (author)
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Cross, Amanda J (author)
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Riboli, Elio (author)
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(creator_code:org_t)
- Cambridge University Press, 2016
- 2016
- English.
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In: British Journal of Nutrition. - : Cambridge University Press. - 0007-1145 .- 1475-2662. ; 116:2, s. 316-325
- Related links:
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http://dx.doi.org/10... (free)
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https://urn.kb.se/re...
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https://doi.org/10.1...
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https://lup.lub.lu.s...
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http://kipublication...
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Abstract
Subject headings
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- Improvements in colorectal cancer (CRC) detection and treatment have led to greater numbers of CRC survivors, for whom there is limited evidence on which to provide dietary guidelines to improve survival outcomes. Higher intake of red and processed meat and lower intake of fibre are associated with greater risk of developing CRC, but there is limited evidence regarding associations with survival after CRC diagnosis. Among 3789 CRC cases in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort, pre-diagnostic consumption of red meat, processed meat, poultry and dietary fibre was examined in relation to CRC-specific mortality (n 1008) and all-cause mortality (n 1262) using multivariable Cox regression models, adjusted for CRC risk factors. Pre-diagnostic red meat, processed meat or fibre intakes (defined as quartiles and continuous grams per day) were not associated with CRC-specific or all-cause mortality among CRC survivors; however, a marginal trend across quartiles of processed meat in relation to CRC mortality was detected (P 0·053). Pre-diagnostic poultry intake was inversely associated with all-cause mortality among women (hazard ratio (HR)/20 g/d 0·92; 95 % CI 0·84, 1·00), but not among men (HR 1·00; 95 % CI 0·91, 1·09) (Pfor heterogeneity=0·10). Pre-diagnostic intake of red meat or fibre is not associated with CRC survival in the EPIC cohort. There is suggestive evidence of an association between poultry intake and all-cause mortality among female CRC survivors and between processed meat intake and CRC-specific mortality; however, further research using post-diagnostic dietary data is required to confirm this relationship.
Subject headings
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Näringslära (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
- MEDICIN OCH HÄLSOVETENSKAP -- Klinisk medicin -- Cancer och onkologi (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Clinical Medicine -- Cancer and Oncology (hsv//eng)
Keyword
- Colorectal cancers
- Cancer survival
- Diets
- Cohorts
- European Prospective Investigation into Cancer and Nutrition
Publication and Content Type
- ref (subject category)
- art (subject category)
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- By the author/editor
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Ward, Heather A
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Norat, Teresa
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Overvad, Kim
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Dahm, Christina ...
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Bueno-de-Mesquit ...
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Jenab, Mazda
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show more...
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Fedirko, Veronik ...
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van Duijnhoven, ...
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Skeie, Guri
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Romaguera-Bosch, ...
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Tjønneland, Anne
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Olsen, Anja
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Carbonnel, Franc ...
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Affret, Aurélie
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Boutron-Ruault, ...
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Katzke, Verena
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Kühn, Tilman
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Aleksandrova, Kr ...
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Boeing, Heiner
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Trichopoulou, An ...
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Lagiou, Pagona
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Bamia, Christina
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Palli, Domenico
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Sieri, Sabina
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Tumino, Rosario
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Naccarati, Aless ...
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Mattiello, Amali ...
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Peeters, Petra H
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Weiderpass, Elis ...
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Åsli, Lene Angel ...
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Jakszyn, Paula
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Ramón Quirós, J
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Sánchez, María-J ...
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Dorronsoro, Mire ...
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Huerta, José-Mar ...
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Barricarte, Aure ...
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Jirström, Karin
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Ericson, Ulrika
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Johansson, Ingeg ...
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Gylling, Björn
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Bradbury, Kathry ...
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Khaw, Kay-Tee
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Wareham, Nichola ...
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Stepien, Magdale ...
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Freisling, Heinz
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Murphy, Neil
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Cross, Amanda J
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Riboli, Elio
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- About the subject
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- MEDICAL AND HEALTH SCIENCES
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MEDICAL AND HEAL ...
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and Health Sciences
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and Nutrition and Di ...
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- MEDICAL AND HEALTH SCIENCES
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MEDICAL AND HEAL ...
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and Clinical Medicin ...
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and Cancer and Oncol ...
- Articles in the publication
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British Journal ...
- By the university
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Umeå University
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Lund University
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Karolinska Institutet