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Effects of repeated...
Effects of repeated exposure on acceptance of initially disliked and liked Nordic snack bars in 9-11 year-old children
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Hausner, Helene (author)
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Hartvig, Ditte L. (author)
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Reinbach, Helene C. (author)
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- Wendin, Karin, 1963- (author)
- RISE,SIK – Institutet för livsmedel och bioteknik
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Bredie, Wender L. P. (author)
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Hartvig, D.L. (author)
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Hausner, H. (author)
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Reinbach, H.C. (author)
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Bredie, W.L.P. (author)
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(creator_code:org_t)
- 2012
- 2012
- English.
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In: Clinical Nutrition. - 0261-5614 .- 1532-1983. ; 31:1, s. 137-143
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http://www.scopus.co...
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https://doi.org/10.1...
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Abstract
Subject headings
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- Background & aims: Children's food choices are guided by their preferences. It is established, however, that repeated exposure to a novel food increases children's acceptance. This study investigated how acceptance of an initially liked and disliked snack bar develops in 9-11 year-old children. Methods: 315 children were randomised into three groups: A control group (n = 111) and two groups exposed to an initially liked kamut bar (n = 94) and an initially disliked sea buckthorn bar (n = 110). Acceptance of both bars was tested before and after the exposure period, and on the 9th exposure. Results: Intake of both bars increased significantly in the exposure groups. There was no difference in the control groups' intake or liking of the bars between pre and post-testing. Liking rose significantly for children exposed to the disliked sea buckthorn bar, while this was not observed in children exposed to the liked kamut bar. In a post-test children exposed to kamut bars had higher intake of that bar than non-exposed children. This was also observed for the sea buckthorn bar that was also given significantly higher liking scores by the exposure group. Conclusions: The majority of children exposed to an initially disliked bar increase acceptance after nine exposures to the same level as an initially liked bar. Children repeatedly exposed to a liked bar show stable acceptance.
Subject headings
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Public Health, Global Health, Social Medicine and Epidemiology (hsv//eng)
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskaper -- Folkhälsovetenskap, global hälsa, socialmedicin och epidemiologi (hsv//swe)
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskaper (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences (hsv//eng)
- AGRICULTURAL SCIENCES -- Agricultural Science, Forestry and Fisheries -- Food Science (hsv//eng)
- LANTBRUKSVETENSKAPER -- Lantbruksvetenskap, skogsbruk och fiske -- Livsmedelsvetenskap (hsv//swe)
- LANTBRUKSVETENSKAPER -- Lantbruksvetenskap, skogsbruk och fiske (hsv//swe)
- AGRICULTURAL SCIENCES -- Agriculture, Forestry and Fisheries (hsv//eng)
Keyword
- Preference learning
- Food acceptance
- Snacking
- Food Engineering
- Livsmedelsteknik
Publication and Content Type
- ref (subject category)
- art (subject category)
- By the author/editor
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Hausner, Helene
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Hartvig, Ditte L ...
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Reinbach, Helene ...
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Wendin, Karin, 1 ...
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Bredie, Wender L ...
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Hartvig, D.L.
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show more...
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Hausner, H.
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Reinbach, H.C.
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Bredie, W.L.P.
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show less...
- About the subject
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- MEDICAL AND HEALTH SCIENCES
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MEDICAL AND HEAL ...
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and Health Sciences
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and Public Health Gl ...
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- MEDICAL AND HEALTH SCIENCES
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MEDICAL AND HEAL ...
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and Health Sciences
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- AGRICULTURAL SCIENCES
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AGRICULTURAL SCI ...
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and Agricultural Sci ...
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and Food Science
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- AGRICULTURAL SCIENCES
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AGRICULTURAL SCI ...
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and Agriculture Fore ...
- Articles in the publication
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Clinical Nutriti ...
- By the university
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Kristianstad University College
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RISE