Tyck till om SwePub Sök
här!
Search: hsv:(NATURVETENSKAP) hsv:(Fysik) hsv:(Den kondenserade materiens fysik)
> Swedish University of Agricultural Sciences
> Langton Maud >
Long-term frozen st...
Long-term frozen storage of wheat bread and dough : Effect of time, temperature and fibre on sensory quality, microstructure and state of water
-
- Eckardt, Johanna (author)
- RISE,SIK – Institutet för livsmedel och bioteknik,Chalmers University of Technology, Sweden,Chalmers tekniska högskola
-
- Öhgren, Camilla (author)
- RISE,SIK – Institutet för livsmedel och bioteknik
-
- Alp, A. (author)
- RISE,SIK – Institutet för livsmedel och bioteknik
-
show more...
-
- Ekman, Susanne (author)
- RISE,SIK – Institutet för livsmedel och bioteknik
-
- Åström, Annika (author)
- RISE,SIK – Institutet för livsmedel och bioteknik
-
- Chen, Guo, 1969 (author)
- Chalmers University of Technology, Sweden,Chalmers tekniska högskola
-
- Swenson, Jan, 1966 (author)
- Chalmers University of Technology, Sweden,Chalmers tekniska högskola
-
- Johansson, Daniel (author)
- Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,RISE,SIK – Institutet för livsmedel och bioteknik,Institutionen för livsmedelsvetenskap,Department of Food Science,Swedish Institute for Food and Biotechnology - SIK,Sveriges lantbruksuniversitet (SLU),Swedish University of Agricultural Sciences (SLU)
-
- Langton, Maud (author)
- Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,RISE,SIK – Institutet för livsmedel och bioteknik,SLU Swedish University of Agricultural Sciences, Sweden,Institutionen för livsmedelsvetenskap,Department of Food Science,Swedish Institute for Food and Biotechnology - SIK,Sveriges lantbruksuniversitet (SLU),Swedish University of Agricultural Sciences (SLU)
-
show less...
-
(creator_code:org_t)
-
- Elsevier BV, 2013
- 2013
- English.
-
In: Journal of Cereal Science. - : Elsevier BV. - 0733-5210 .- 1095-9963. ; 57:1, s. 125-133
- Related links:
-
https://research.cha...
-
show more...
-
https://pub.epsilon.... (primary) (Raw object) (free)
-
http://dx.doi.org/10...
-
https://research.cha... (primary) (free)
-
https://urn.kb.se/re...
-
https://doi.org/10.1...
-
https://res.slu.se/i...
-
https://research.cha...
-
show less...
Abstract
Subject headings
Close
- The objective of this study was to determine effect of storage time, storage temperature and addition of fibre on sensory quality, state of water, microstructure and texture of bread and dough. Samples with and without fibre, were stored frozen for 2, 3.5 and 6 months at temperatures of -19, -16 and -8 °C as dough and bread. Sensory quality was evaluated by a trained analytical panel. Microstructure was analysed by light microscopy. Texture measurements were performed on bread, and the state of water was measured by differential scanning calorimetry. Bread without fibre stored as dough at -19 °C was the sample most like freshly baked bread. Sensory evaluation also confirmed that quality of the final bread was improved if samples were stored as dough compared to stored as bread. The microstructure had larger gaps between the starch and gluten phases when stored at warmer temperatures, due to retrogradation of starch, dehydration of gluten and water migration. DSC measurements showed that bread stored at -19 °C gained extra amount of freezable water, but lost ice after storage at -8 °C. Texture measurements showed that firmness increased with extended storage time. Bread stored at -8 °C had lowest quality in all measurements.
Subject headings
- LANTBRUKSVETENSKAPER -- Lantbruksvetenskap, skogsbruk och fiske -- Livsmedelsvetenskap (hsv//swe)
- AGRICULTURAL SCIENCES -- Agriculture, Forestry and Fisheries -- Food Science (hsv//eng)
- NATURVETENSKAP -- Fysik -- Den kondenserade materiens fysik (hsv//swe)
- NATURAL SCIENCES -- Physical Sciences -- Condensed Matter Physics (hsv//eng)
- NATURVETENSKAP -- Kemi (hsv//swe)
- NATURAL SCIENCES -- Chemical Sciences (hsv//eng)
Keyword
- Food Engineering
- Livsmedelsteknik
Publication and Content Type
- ref (subject category)
- art (subject category)
Find in a library
To the university's database
- By the author/editor
-
Eckardt, Johanna
-
Öhgren, Camilla
-
Alp, A.
-
Ekman, Susanne
-
Åström, Annika
-
Chen, Guo, 1969
-
show more...
-
Swenson, Jan, 19 ...
-
Johansson, Danie ...
-
Langton, Maud
-
show less...
- About the subject
-
- AGRICULTURAL SCIENCES
-
AGRICULTURAL SCI ...
-
and Agriculture Fore ...
-
and Food Science
-
- NATURAL SCIENCES
-
NATURAL SCIENCES
-
and Physical Science ...
-
and Condensed Matter ...
-
- NATURAL SCIENCES
-
NATURAL SCIENCES
-
and Chemical Science ...
- Articles in the publication
-
Journal of Cerea ...
- By the university
-
RISE
-
Swedish University of Agricultural Sciences
-
Chalmers University of Technology