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- Törrönen, Jukka, et al.
(författare)
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How Covid-19 restrictions affected young people's well-being and drinking practices : Analyzing interviews with a socio-material approach
- 2022
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Ingår i: International journal of drug policy. - : Elsevier BV. - 0955-3959 .- 1873-4758. ; 110
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Tidskriftsartikel (refereegranskat)abstract
- Background: The Covid-19 restrictions – as they made young people's practices in their everyday life visible for reflection and reformation – provide a productive opportunity to study how changing conditions affected young people's well-being and drinking practices.Methods: The data is based on qualitative interviews with 18- to 24-year-old Swedes (n=33) collected in the Autumn 2021. By drawing on the socio-material approach, the paper traces actants, assemblages and trajectories that moved the participants towards increased or decreased well-being during the lockdown.Results: The Covid-19 restrictions made the participants reorganize their everyday life practices emphatically around the home and communication technologies. The restrictions gave rise to both worsened and improved well-being trajectories. In the worsened well-being trajectories, the pandemic restrictions moved the participants towards loneliness, loss of routines, passivity, physical barriers, self-centered thoughts, negative effects of digital technology, sleep deficit, identity crisis, anxiety, depression, and stress. In the improved well-being trajectories, the Covid-19 restrictions brought about freedom to study from a distance, more time for significant others, oneself and for one's own hobbies, new productive practices at home and a better understanding of what kind of person one is. Both worsened and improved well-being trajectories were related to the aim to perform well, and in them drinking practices either diminished or increased the participants’ capacities and competencies for well-being.Conclusions: The results suggest that material domestic spaces, communication technologies and performance are important actants both for alcohol consumption and well-being among young people. These actants may increase or decrease young people's drinking and well-being depending on what kinds of relations become assembled.
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| 5. |
- Saunders, John B., et al.
(författare)
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Enhancing the ICD System in Recording Alcohol’s Involvement in Disease and Injury
- 2012
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Ingår i: Alcohol and Alcoholism. - : Oxford University Press (OUP). - 0735-0414 .- 1464-3502. ; 47:3, s. 216-218
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Tidskriftsartikel (övrigt vetenskapligt/konstnärligt)abstract
- Among the tasks facing those who code alcohol-related disorders in an international classification of disease are an examination of the multiple places in which the involvement of alcohol and other psychoactive substances (and their associated disorders) are captured and finding out how this can be optimized for clinical and epidemiological purposes. It is important to adjust the current coding system so that the involvement of alcohol in injuries is routinely recorded. The suggestions by Touquet and Harris (2012) for enhancing the International Classification of Diseases (ICD) system are valuable input for this process, pointing to the importance of codes that can be used in the emergency-department environment both for capturing alcohol´s involvement and to point to the necessary therapeutic response.
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- Schmidt, Laura A., et al.
(författare)
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Alcohol and the process of economic development : Contributions from ethnographic research
- 2012
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Ingår i: The international journal of alcohol and drug research. - : International Journal of Alcohol and Drug Research. - 1925-7066. ; 1:1, s. 41-55
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Tidskriftsartikel (refereegranskat)abstract
- Drawing on 33 ethnographic studies of drinking in low- and middle-income countries around the world, this paper describes common themes pertaining to economic development, alcohol consumption and related harms. Three crosscutting themes emerged that shed light on why alcohol consumption and problems tend to increase during periods of economic development. First, from the perspective of the global alcohol industry, developing countries often become viewed as emerging consumer markets. Commercially produced alcohol tends to gain a higher status than traditional locally produced beverages, replacing them as resources allow. Drinking and beverage choices thus both symbolize new social divisions and help create them. Second, economic relations change whereby women’s interests often lose ground as men’s drinking increases. Commercialization of production may mean that women lose control over what was traditionally a home-produced supply. Resources that once stayed in the family or community may be exported as commercial profits. Third, alcohol often becomes both a source and symbol of political tensions and class divisions. Governments may become dependent on commercial alcohol revenues and willing to tolerate high levels of alcohol-related harm. In response, social and cultural movements, often promulgated by women, spontaneously emerge from within developing societies to counterbalance elite interests in the alcohol trade and push against external market forces.
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| 8. |
- Törrönen, Jukka, et al.
(författare)
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How do social media-related attachments and assemblages encourage or reduce drinking among young people?
- 2021
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Ingår i: Journal of Youth Studies. - : Informa UK Limited. - 1367-6261 .- 1469-9680. ; 24:4, s. 515-530
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Tidskriftsartikel (refereegranskat)abstract
- Research shows that young people’s online practices have become a continuous, seamless and routine part of their physical and social worlds. Studies report contradictory findings on whether social media promotes intoxication-driven drinking cultures among young people or diminishes their alcohol consumption. By applying actor-network theory, our starting point is that the effects of social media depend on what kinds of concerns mediate its use. Social media alone cannot make young people drink more or less but influences their drinking in relation to specific attachments that we call here ‘assemblages’. The data consist of individual interviews among girls (n = 32) and boys (n = 24) between 15 and 19 years old from Sweden, covering topics such as alcohol use, social media habits and leisure time activities. The paper maps the variety of assemblages that mediate young people’s online practices and analyzes how young people’s drinking-related social media assemblages increase, decrease or exclude their alcohol consumption. The analysis shows that social media-related attachments seem to reduce our interviewees’ use of alcohol by providing competing activities, by transforming their drinking under the public eye, by reorganizing their party rituals to be less oriented towards drinking and by facilitating parents’ monitoring of their drinking situations.
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| 9. |
- Törrönen, Jukka, et al.
(författare)
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Why are young people drinking less than earlier? Identifying and specifying social mechanisms with a pragmatist approach
- 2019
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Ingår i: International Journal of Drug Policy. - : Elsevier BV. - 0955-3959. ; 64, s. 13-20
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Tidskriftsartikel (refereegranskat)abstract
- Recent surveys have found a strong decrease in alcohol consumption among young people and this trend has been identified in European countries, Australia and North America. Previous research suggests that the decline in alcohol consumption may be explained by changes in parenting style, increased use of social media, changes in gender identities or a health and fitness trend. We use qualitative interviews with drinking and non-drinking young people from Sweden (N = 49) to explore in what way and in what kinds of contexts these explanations may hold true and how they alone or together may explain declining alcohol consumption among young people. By using the pragmatist approach, we pay attention to what kinds of concerns, habits, practices, situations and meanings our interviewees relate to adolescents' low alcohol consumption or decline in drinking. By analyzing these matters, we aim to specify the social mechanisms that have reduced adolescents' drinking. Our paper discovers social mechanisms similar to previous studies but also a few that have previously been overlooked. We propose that the cultural position of drinking may have changed among young people so that drinking has lost its unquestioned symbolic power as a rite of passage into adulthood. There is less peer pressure to drink and more room for competing activities. This opening of a homogeneous drinking culture to the acceptance of differences may function as a social mechanism that increases the success of other social mechanisms to reduce adolescents' drinking. Furthermore, the results of the paper suggest a hypothesis of the early maturation of young people as more individualized, responsible, reflective, and adult-like actors than in earlier generations. Overall, the paper provides hypotheses for future quantitative studies to examine the prevalence and distribution of the identified social mechanisms, as well as recommends directions for developing effective interventions to support young people's healthy lifestyle choices.
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