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Search: hsv:(TEKNIK OCH TEKNOLOGIER) > RISE

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1.
  • Aaen, Ragnhild, et al. (author)
  • Combining cellulose nanofibrils and galactoglucomannans for enhanced stabilization of future food emulsions
  • 2021
  • In: Cellulose. - : Springer Science and Business Media B.V.. - 0969-0239 .- 1572-882X. ; 28:16, s. 10485-10500
  • Journal article (peer-reviewed)abstract
    • The use of wood-derived cellulose nanofibrils (CNFs) or galactoglucomannans (GGM) for emulsion stabilization may be a way to obtain new environmentally friendly emulsifiers. Both have previously been shown to act as emulsifiers, offering physical, and in the case of GGM, oxidative stability to the emulsions. Oil-in-water emulsions were prepared using highly charged (1352 ± 5 µmol/g) CNFs prepared by TEMPO-mediated oxidation, or a coarser commercial CNF, less charged (≈ 70 µmol/g) quality (Exilva forte), and the physical emulsion stability was evaluated by use of droplet size distributions, micrographs and visual appearance. The highly charged, finely fibrillated CNFs stabilized the emulsions more effectively than the coarser, lower charged CNFs, probably due to higher electrostatic repulsions between the fibrils, and a higher surface coverage of the oil droplets due to thinner fibrils. At a constant CNF/oil ratio, the lowest CNF and oil concentration of 0.01 wt % CNFs and 5 wt % oil gave the most stable emulsion, with good stability toward coalescence, but not towards creaming. GGM (0.5 or 1.0 wt %) stabilized emulsions (5 wt % oil) showed no creaming behavior, but a clear bimodal distribution with some destabilization over the storage time of 1 month. Combinations of CNFs and GGM for stabilization of emulsions with 5 wt % oil, provided good stability towards creaming and a slower emulsion destabilization than for GGM alone. GGM could also improve the stability towards oxidation by delaying the initiation of lipid oxidation. Use of CNFs and combinations of GGM and CNFs can thus be away to obtain stable emulsions, such as mayonnaise and beverage emulsions. © 2021, The Author(s).
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2.
  • Aamodt, Edvard, et al. (author)
  • Erfaringer med mobile vanntåkeanlegg installert i boliger
  • 2022
  • Reports (other academic/artistic)abstract
    • Experiences regarding personal protection water mist systems installed in dwellings. Personal protection water mist systems can produce a water mist that can cool down and limit a fire in a small area in a dwelling. The system is equipped with sensitive detectors which can activate the system in the early stages of the fire and limit the fire spread, and in some cases extinguish the fire. This gives more time for evacuation, which can be especially important for vulnerable people with risk factors, like impaired cognitive and physical functioning. The goal of this study has been to map the experiences in Norway regarding personal protection water mist systems, considering how the municipalities have experienced the work related to the systems and whether the systems have activated and saved lives. This will shed light upon whether mobile water mist systems are appropriate measures for vulnerable people in the society, and the risk factors that determine whether the measure is appropriate or not. This study has used literature studies, questionnaires, and interviews to map the experiences of personal protection water mist systems in Norway. The results showed that personal protection water mist systems installed in Norwegian dwellings have been activated in connection with fire outbreaks, and thus limited or extinguished the fire. This has saved lives on several occasions and reduced the damage potential. There are many people who have risk factors that make it appropriate to install a mobile water mist system in their home, but there are also exceptions. The risk factors that indicate that it is beneficial to install mobile water mist systems in Norwegian dwellings are - Impaired cognitive abilities - Impaired physical abilities - Drug and alcohol problems - Smoking - Living alone The systems are particularly suitable when several of the risk factors are present at the same time. It was also shown that personal protection water mist systems are not suitable for mobile people who spend time in several places in the home and are therefore often outside the system's coverage area. Personal protection water mist systems are not recommended for people who may have the potential to sabotage the system. In questionnaires and interviews, it emerged that there are big differences between how Norwegian municipalities work with assigning, installing, operating, and maintaining personal protection water mist systems. In larger municipalities, there are more people who rely on routines and formal processes for the work, and there is therefore a greater proportion of the larger municipalities who distribute the facilities out to individuals than in the small municipalities where the work is more characterised by informal routines and personal relations. 3 Based on the results from this study, it is our opinion that the following aspects should be covered by future work: • Need for a new and updated cost-benefit analysis for personal protection water mist systems. • Need for a better statistical basis for assessment of the personal protection water mist systems. • Need for a Norwegian test standard for personal protection water mist systems. • Need for clear guidelines for assignment, procurement, installing, operation, and maintenance of personal protection water mist systems.
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3.
  • Aamodt, Edvard, et al. (author)
  • LEARNING FROM FIRE INCIDENTS : Analysis of a devastating fire in a building with municipal housing in Norway
  • 2022
  • In: Proceedings of the 32nd European Safety and Reliability Conference (ESREL 2022). ; , s. 1156-
  • Conference paper (peer-reviewed)abstract
    • This article presents an analysis of a fire in a municipal apartment building used as housing for people with challenges connected to drug addiction. The fire took place in Norway 7th of August 2021. The incident happened during the night and the fire was spreading quickly and intensely via the external wooden balconies. The combination of risk factors both connected to the fire development and the characteristics of the occupants raises the potential for fire fatalities. This analysis seeks to understand why the fire spread with such a speed, and how everyone in the building survived without injuries. The analysis identified both technical and human factors that may help to answer these questions. The findings suggest that there were deficiencies connected to the technical fire safety design that if improved could have reduced the fire damage. Factors promoting the fire spread and fire intensity include the choice of wood material used in the construction of the balconies, no sprinkler system installed on the balconies and a large fire load on the balconies caused by the occupants’ tendency to accumulate possessions on the balconies. Factors contributing to the outcome of no injuries or fatalities included occupants being awake during these late hours, and the strong social network between them. Such a network should be seen as a positive factor regarding robustness against fire and should be encouraged.
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4.
  • Aamodt, Edvard, et al. (author)
  • Review of efficient manual fire extinguishing methods and equipment for the fire service
  • 2020
  • Reports (other academic/artistic)abstract
    • The late 90s and the early 2000s was a period with relative extensive research and innovation in the area of manual fire extinguishing methods and equipment for the fire service. New equipment such as the cutting extinguisher and extinguishing spears allowed to conduct offensive attacks from the exterior of a building, reducing the exposure of fire fighters to fire and smoke and their associated risks in general. This led to the development of new firefighting tactics, as for example the Quadrant Model of the Dutch fire service, which extends the “traditional” offensive interior attack and defensive exterior attack by the offensive exterior attack and defensive interior attack.Recently the research focus has furthermore increasingly shifted to environmental aspects, such as the water consumption and effect of additives (i.e., foam) on humans and the environment. Extinguishing with smaller amounts of water is beneficial for the environment, reduces water damage and lowers the burden on the water delivery system.ConclusionIn conclusion, the systems most relevant to be further tested in a fire situation in a small house or dwelling are the cutting extinguisher and the extinguishing spear.These systems are different in operation but have both shown to be promising with regard to fulfilling the different objectives of the overall project. Being relatively easy to utilize with the right training during internal extinguishing efforts executed from the outside of the building, and being only water based to minimize contamination, due to lower water consumption, of the surrounding areas give these systems advantages over conventional equipment.Especially if the systems are used in combination with an IR camera to locate the fire, the extinguishing efforts can be started early and effectively, and the water amount needed to control the fire may be reduced. The need for firefighters with breathing apparatus is reduced as well, hence reducing the smoke exposure to firefighters.The fact that the fire service also recognizes the potential of using these systems early in the extinguishing efforts, and is working on implementing them, prompts the need for scientific backup.
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5.
  • Aamodt, Edvard, et al. (author)
  • Sikkerhetsbehov for kullgriller i restauranter
  • 2020
  • Reports (other academic/artistic)abstract
    • The RISE report 2019:04 «Charcoal and wood burning ovens in restaurants – Fire safety and documentation requirements» [1] investigated regulations and documental demands tied to charcoal and wood burning ovens in restaurants in Norway. A part of the conclusion in this report emphasized the need for, through physical testing, mapping whether existing test standards covers the safety requirements of charcoal ovens in restaurants. NS-EN 13240:2001 «Roomheaters fired with solid fuel. Requirements and test methods» [2] was chosen as a relevant test standard. Three test ovens (a closed test oven, a dummy oven and an open test oven) was produced at RISE Fire Research. Their construction with regard to insulation capabilities, materials and dimensions was based on existing charcoal ovens placed on the Norwegian marked. This was done to achieve an objective depiction of the issue, without the need for a specific brand of ovens. Restaurant oven charcoal was utilized to achieve as real heat development as possible in the test ovens. The test layout is based on NS-EN 12340:2001, with a test rigg constructed of two «safety walls», ceiling and floor attached with thermocouples. Temperatures from the test oven are registered in the safety walls at several positions according to a standardised grid, and in the ceiling and the floor each have one single measurement position measuring warmest point. Thermocouples in the chimney and exhaust duct measured the flue gas temperatures transported to the exhaust system. Four different tests were conducted, where the first one was a standardized safety test including the closed oven model. The second test was the same safety test setup with the dummy oven besides the closed oven. The dummy contained a built-in propane burner to simulate the heat load from a real oven. The purpose was to simulate two ovens placed next to each other. The third test was an overload test on the closed test oven with 150 % fuel load and higher refuelling frequency. The last test was a test of the open test oven. The safety test method described in NS-EN 13240:2001 is suitable to test the level of stable maximal temperature in the surrounding combustible materials, in the same way as for roomheaters, which the method is designed for. The method addresses safety aspects such as surface temperatures and handles on the oven. Tests show that the temperatures developed in the ovens have the potential to breech the temperature criterion given by the test standard, and therefore contribute to the ignition of surrounding combustible materials. Such situations pose a fire risk and safety measures regarding this aspect must be documented by the producer. NS-EN13240:2001 does not cover temperatures for exhaust duct and the production of sparks and their possible spread to combustible materials. These are important safety aspects which must be addressed when documenting the fire safety of restaurant grills. Tests show that sparks are created in the oven, including from restaurant charcoal fuel, and are transported into the exhaust duct, and out through the opening of the grill door. Together with high flue gas temperatures in the exhaust duct and deposits of soot and cooking oil this pose a fire risk. Documentation must therefore be presented, showing that the oven is equipped with measures (for instance spark screen) which guards the exhaust duct from sparks to a satisfactory degree. Operators of the oven must receive adequate training and must operate the closed oven with caution, as to avoid incidents with sparks being released though the door. The placement of ovens next to each other does not seem to increase the heat load on surrounding walls but may lead to increased temperatures in between the ovens. The consequences of temperature increases must be documented. Tests show that overloading with fuel and intensifying the refuelling intervals can lead to increased temperatures in the oven, which can affect materials and welding seams. Overloading can also affect the temperatures towards surrounding walls and exhaust ducts and therefore may affect fire safety negatively. NS-EN 13240:2001 requires the producer to documents how the oven is constructed and of what materials, and that the welding seams are dimensioned for the materials used. It is recommended that the producer documents the safety level of the oven materials with an overload test. It must also be documented that the exhaust ducts in which the flue gas are transported are constructed to handle the potential temperatures that can arise, including erroneous use.
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6.
  • Aarstad, Olav, et al. (author)
  • Mechanical properties of composite hydrogels of alginate and cellulose nanofibrils
  • 2017
  • In: Polymers. - : MDPI AG. - 2073-4360. ; 9:8
  • Journal article (peer-reviewed)abstract
    • Alginate and cellulose nanofibrils (CNF) are attractive materials for tissue engineering and regenerative medicine. CNF gels are generally weaker and more brittle than alginate gels, while alginate gels are elastic and have high rupture strength. Alginate properties depend on their guluronan and mannuronan content and their sequence pattern and molecular weight. Likewise, CNF exists in various qualities with properties depending on, e.g., morphology and charge density. In this study combinations of three types of alginate with different composition and two types of CNF with different charge and degree of fibrillation have been studied. Assessments of the composite gels revealed that attractive properties like high rupture strength, high compressibility, high gel rigidity at small deformations (Young’s modulus), and low syneresis was obtained compared to the pure gels. The effects varied with relative amounts of CNF and alginate, alginate type, and CNF quality. The largest effects were obtained by combining oxidized CNF with the alginates. Hence, by combining the two biopolymers in composite gels, it is possible to tune the rupture strength, Young’s modulus, syneresis, as well as stability in physiological saline solution, which are all important properties for the use as scaffolds in tissue engineering.
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7.
  • Abbadessa, Anna, et al. (author)
  • Layer-by-layer assembly of sustainable lignin-based coatings for food packaging applications
  • 2023
  • In: Progress in organic coatings. - : Elsevier BV. - 0300-9440 .- 1873-331X. ; 182
  • Journal article (peer-reviewed)abstract
    • Packaging plays a critical role in ensuring food safety and shelf life by protecting against e.g., moisture, gases, and light. Polyethylene (PE) is widely used in food packaging, but it is mainly produced from non-renewable resources and it is an inefficient oxygen and light barrier. In this study, the layer-by-layer (LbL) assembly of a sustainably produced lignin-based polymer (EH) with polyethylenimine (PEI) or chitosan (CH) was used to fabricate (partially or fully) bio-based coatings with the aim of improving barrier properties of PE films. The charge density of EH was calculated using a polyelectrolyte titration method and the hydrodynamic diameters of EH, PEI and CH were determined by Dynamic Light Scattering (DLS). LbL assembly was monitored in situ via Quartz Crystal Microbalance with Dissipation (QCM-D) and Stagnation Point Adsorption Reflectometry (SPAR). PE films were coated with a variable number of PEI/EH or CH/EH bilayers (BL) using an immersive LbL assembly method. Coated films were studied in terms of light-blocking ability, wettability, thermal behaviour, surface structure, as well as oxygen and water vapor barrier properties. QCM-D and SPAR data showed a stepwise multilayer formation and strong interactions between the oppositely charged polymers, with PEI/EH coating having a greater amount of deposited polymer compared to CH/EH coating at the same number of BL. Overall, light barrier properties and wettability of the coated films increased with the number of deposited bilayers. Coated PE films maintained the overall thermal behaviour of PE. A number of BL of 20 was found to be the most promising based on the studied properties. Selected samples showed improved oxygen and water vapor barrier properties, with PEI/EH coating performing better than CH/EH coating. Taken altogether, we demonstrated that a novel and sustainable lignin-based polymer can be combined with PEI or CH to fabricate (partially or fully) bio-based coatings for food packaging.
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8.
  • Abbas, Khizra, et al. (author)
  • Autonomously Modulating Gate Drivers For Triangular-Current Mode (TCM) Zero-Voltage Switching (ZVS) Buck Converter
  • 2023
  • In: Proceedings of 22nd International Symposium on Power Electronics, Ee 2023. - : Institute of Electrical and Electronics Engineers (IEEE).
  • Conference paper (peer-reviewed)abstract
    • This paper introduces a novel approach to designing autonomous gate drivers for soft-switched buck converters. The objective is to reduce switching losses, enhance converter efficiency, and reduce electromagnetic interference (EMI). The uniqueness of this converter is that the pulse-width modulation is performed autonomously on the gate driver. The gate driver makes quick decisions on switching times, capitalizing on the minimal time delay between measurements and switching. In the proposed buck converter configuration, the gate driver senses both the current and voltage across the switches to avoid delay. When a slightly negative voltage is detected across the switch, it rapidly turns on, resulting in a zero-voltage switching (ZVS). With an external snubber capacitor placed across the switches, the turn-off switching losses are zero (ZVS). Hence, both the turn-on and turn-off of the switch are soft. To enable the switch to turn off, a reference value of the switch current needs to be sent out to the gate driver using a galvanically isolated current sensor. Through this approach, the efficiency of the 7 kW buck converter has been calculated to exceed 99% without including the filter losses. Additional benefits include reduced switch stresses, diminished electromagnetic interference (EMI), and simplified thermal management.
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9.
  • Abbas, Muhammad, et al. (author)
  • Automated Reuse Recommendation of Product Line Assets Based on Natural Language Requirements
  • 2020
  • In: Lecture Notes in Computer Science. - Cham : Springer Science and Business Media Deutschland GmbH. - 9783030646936 ; , s. 173-189, s. 173-189, s. 173-189
  • Conference paper (peer-reviewed)abstract
    • Software product lines (SPLs) are based on reuse rationale to aid quick and quality delivery of complex products at scale. Deriving a new product from a product line requires reuse analysis to avoid redundancy and support a high degree of assets reuse. In this paper, we propose and evaluate automated support for recommending SPL assets that can be reused to realize new customer requirements. Using the existing customer requirements as input, the approach applies natural language processing and clustering to generate reuse recommendations for unseen customer requirements in new projects. The approach is evaluated both quantitatively and qualitatively in the railway industry. Results show that our approach can recommend reuse with 74% accuracy and 57.4% exact match. The evaluation further indicates that the recommendations are relevant to engineers and can support the product derivation and feasibility analysis phase of the projects. The results encourage further study on automated reuse analysis on other levels of abstractions. 
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10.
  • Abbas, Muhammad, et al. (author)
  • Keywords-based test categorization for Extra-Functional Properties
  • 2020
  • In: 2020 IEEE International Conference on Software Testing, Verification and Validation Workshops (ICSTW). - : IEEE. - 9781728110752 ; , s. 153-156
  • Conference paper (peer-reviewed)abstract
    • Categorizing existing test specifications can provide insights on coverage of the test suite to extra-functional properties. Manual approaches for test categorization can be time-consuming and prone to error. In this short paper, we propose a semi-automated approach for semantic keywords-based textual test categorization for extra-functional properties. The approach is the first step towards coverage-based test case selection based on extra-functional properties. We report a preliminary evaluation of industrial data for test categorization for safety aspects. Results show that keyword-based approaches can be used to categorize tests for extra-functional properties and can be improved by considering contextual information of keywords.
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