| 1. |
- Cho, Sung-Woo, et al.
(författare)
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Injection-molded nanocomposites and materials based on wheat gluten
- 2011
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Ingår i: International Journal of Biological Macromolecules. - : Elsevier BV. - 0141-8130 .- 1879-0003. ; 48:1, s. 146-152
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Tidskriftsartikel (refereegranskat)abstract
- This is, to our knowledge, the first study of the injection molding of materials where wheat gluten (WG) is the main component. In addition to a plasticizer (glycerol), 5 wt.% natural montmorillonite clay was added. X-ray indicated intercalated clay and transmission electron microscopy indicated locally good clay platelet dispersion. Prior to feeding into the injection molder, the material was first compression molded into plates and pelletized. The filling of the circular mold via the central gate was characterized by a divergent flow yielding, in general, a stronger and stiffer material in the circumferential direction. It was observed that 20–30 wt.% glycerol yielded the best combination of processability and mechanical properties. The clay yielded improved processability, plate homogeneity and tensile stiffness. IR spectroscopy and protein solubility indicated that the injection molding process yielded a highly aggregated structure. The overall conclusion was that injection molding is a very promising method for producing WG objects.
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| 2. |
- Rasel, H., et al.
(författare)
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New bio-based plastics, from a non-edible plant oil side-stream, for film extrusion
- 2014
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Ingår i: 19th IAPRI World Conference on Packaging 2014. - : Victoria University. - 9781510821316 ; , s. 586-590
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Konferensbidrag (refereegranskat)abstract
- Renewable sourced PET, PA, PE, starch blends, etc, are fastly growing due to the processability and final performance, that is similar to their petroleum derived options. A bit in the shadow of the development of these plastics, development is ongoing on another group of plastics, made directly of the side-streams of agricultural products: oil plant residues and proteins. They can be used in edible applications but not all of them are suitable for food or forage. Industrial oilseed meal from crambe abyssinica contains relatively high levels of protein that is not suitable for human or animal consumption due to the presence of anti-nutritional compounds. This paper presents research on crambe meal as a base for new plastics, developed to extrude continuous, flexible plastic films based on crambe meal, blended with vital wheat gluten as an elastic component and urea as a protein denaturant. The effect of process parameters, such as screw speed, die temperature and pressure, and the effect of components were studied with regards to the final performance of the film extrudates. E.g. mechanical properties, oxygen permeability and moisture content were determined and surface and cross-section morphologies were examined with electron microscopy. The results showed that crambe-based blends can be extruded as continuous, flexible plastic films, which exhibit barrier properties towards oxygen. Recipes and methods for pelletizing of master batches for post-converting (e.g. extrusion or compression molding) were successfully developed. Addition of a renewable plasticizer improved the extrusion performance and resulted in less hygroscopic films, which further showed the overall highest tensile strength while the extensibility was nearly unaffected. The results provide a first basis to further develop the process and the blend towards potential industrial applications, for example as packaging materials to trays, pots and similar type of packages.
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| 3. |
- Muneer, Faraz, et al.
(författare)
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Preparation, Properties, Protein Cross-Linking and Biodegradability of Plasticizer-Solvent Free Hemp Fibre Reinforced Wheat Gluten, Glutenin, and Gliadin Composites
- 2014
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Ingår i: BioResources. - : BioResources. - 1930-2126. ; 9:3, s. 5246-5261
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Tidskriftsartikel (refereegranskat)abstract
- The present study is aimed at evaluating the use of plant-based polymers and fibres for the production of sustainable biocomposites. For the first time, plasticiser/solvent-free hemp fibre-reinforced wheat gluten and hemp-gliadin and glutenin composites were obtained by compression moulding at different temperatures. The plasticiser/solvent-free sample preparation method developed in this study facilitated the use of a powdered protein matrix with a mat of randomly oriented hemp fibres. The tensile and protein cross-linking properties, as well as the biodegradability, were investigated. The addition of hemp fibre to the protein matrix increased the E-modulus by 20 to 60% at 130 degrees C. An increase in moulding temperature from 110 to 130 degrees C resulted in an increase in maximum stress due to the formation of intermolecular bonds between protein chains. The gliadin composites had higher E-modulus and maximum stress and showed a larger increase in protein polymerisation with increased temperature compared to the gluten in composites. A comparison of tensile properties revealed that the composites were stiffer and stronger compared to several similarly produced biobased composites. The composites were found to be fully biodegradable under a simulated soil environment after 180 days. Biocomposites produced in the present study were found to be environmentally friendly with fairly good mechanical properties.
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| 4. |
- Ye, Xinchen
(författare)
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Materials Based on Protein Nanofibrils
- 2021
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Doktorsavhandling (övrigt vetenskapligt/konstnärligt)abstract
- Protein nanofibrils (PNFs) prepared from whey protein isolate (WPI) at low pH and elevated temperature were processed into materials, i.e. hydrogels, films, foams, and fibres, for different applications where they could potentially be sustainable alternatives to petroleum-based polymers. WPI was chosen as the starting material due to the high accessibility of whey as an industrial side-stream product from cheese manufacturing, and its ability to easily grow PNFs.PNFs grown in the presence of different metal ions were generally curved and short, and they formed hydrogels, in contrast to the straight ones fibrillated without metal ions. The effect of metal ions with different acidity was systematically studied with respect to fibrillation kinetics and gelation behaviour. The protein fibrillation was accelerated by the addition of metal ions. The strength of the hydrogel increased with increasing acidity of the metal ion at the same ion concentration, as long as the ion did not precipitate as hydroxide/oxide. Protein nanocomposite films were prepared by adding separately grown PNFs into a non-fibrillar protein matrix from the same WPI starting material. The glycerol-plasticized composite films obtained an increased elastic modulus and decreased strain at break with increasing content of PNFs. The produced PNF foams showed high-temperature resistance during aging at 150 °C for as long as one month (maximum testing time), far exceeding the properties of many petroleum-based thermoplastics. The aged foams were also able to retain their properties in different solutions that normally degrade/dissolve protein materials.PNFs were also organized into microfibres using a flow-focusing method. Genipin was added as a natural crosslinker to improve the mechanical properties of the obtained fibre. The crosslinked fibre (using only 2% genipin) obtained a significantly higher stiffness and strength at break as compared to the fibre assembled without genipin.
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| 5. |
- Wu, Qiong, et al.
(författare)
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Flexible strength-improved and crack-resistant biocomposites based on plasticised wheat gluten reinforced with a flax-fibre-weave
- 2017
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Ingår i: Composites Part A: Applied Science and Manufacturing. - : Elsevier. - 1359-835X. ; 94, s. 61-69
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Tidskriftsartikel (refereegranskat)abstract
- This paper presents strength-improved and crack-resistant wheat gluten biocomposites, using flax-fibre-weaves as reinforcement. The composites were produced by dip-coating of the weave into a wheat gluten/glycerol (WGG) solution, or by compression moulding. The most extensive coverage and wetting of the flax yarns occurred during the compression moulding, and the adhesion between the fibres and the matrix increased with increasing glycerol content. The compression-moulded sheets were, at a comparable flax content, stiffer than those produced by dipping, whereas their strength was similar and their extensibility slightly lower. Tensile tests on notched samples showed that the flax yarn improved the crack-resistant properties significantly; the maximum stress increased from 2 to 29 MPa using a content of 19 wt.% flax fibres. A clear advantage of this novel mechanically flexible biocomposite is that it can be shaped plastically under ambient conditions, while at the same time providing in-plane stiffness, strength and crack-resistance.
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| 6. |
- Newson, William, et al.
(författare)
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Oilseed Meal Based Plastics from Plasticized, Hot Pressed Crambe abyssinica and Brassica carinata Residuals
- 2013
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Ingår i: Journal of the American Oil Chemists Society. - : Wiley. - 0003-021X .- 1558-9331. ; 90:8, s. 1229-1237
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Tidskriftsartikel (refereegranskat)abstract
- With the increased use of plant oils as sustainable feedstocks, industrial oilseed meal from Crambe abyssinica (crambe) and Brassica carinata (carinata) can become a potential source for oilseed meal based plastics. In this study, crambe and carinata oilseed meal plastics were produced with 10-30 % glycerol and compression molding at 100-180 A degrees C. Size exclusion HPLC was used to relate tensile properties to changes in protein solubility and molecular weight distribution. By combining glycerol and thermal processing, increased flexibility has been observed compared to previous work on unplasticized oilseed meal. Tensile results varied from a brittle crambe based material (10 % glycerol, 130 A degrees C), Young's modulus 240 MPa, strain at maximum stress of 2 %, to a soft and flexible carinata based material (30 % glycerol, 100 A degrees C), Young's modulus 6.5 MPa, strain at maximum stress of 13 %. Strength and stiffness development with increasing molding temperature is in agreement with the protein profiles obtained. Thus, the highest mechanical parameters were obtained at the protein solubility minimum at 140 A degrees C. Higher temperatures caused protein degradation, increasing the level of low molecular weight extractable proteins. In carinata based materials the strain at maximum stress decreased as the protein aggregation developed. Results presented indicate that both crambe and carinata oilseed meal based materials can have their properties modulated through thermal treatment and the addition of plasticizers.
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| 7. |
- Wei, Xin-Feng, et al.
(författare)
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Diffusion-limited oxidation of polyamide : Three stages of fracture behavior
- 2018
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Ingår i: Polymer degradation and stability. - : ELSEVIER SCI LTD. - 0141-3910 .- 1873-2321. ; 154, s. 73-83
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Tidskriftsartikel (refereegranskat)abstract
- Polyamides (PAs) frequently experience diffusion-limited oxidation (DLO) under elevated temperatures due to their combination of relatively high oxygen barrier properties and high susceptibility to, and rate of, oxidation; under DLO conditions, oxidation is uneven and limited to a thin surface layer. In this study, the reduced extensibility/embrittlement of unstabilized PA6 under DLO conditions was understood by revealing DLO-induced fracture behavior. The DLO was induced by thermally ageing PA6 samples at 180 degrees C; the built-up of the thin oxidized layer by ageing was revealed by infrared microscopy. Notably, the formation of the thin oxidized layer significantly reduced the strain-at-break. Depending on whether the oxidized layer was brittle, two types of surface behavior (voiding and cracking) occurred during the tensile tests, which in turn lead to three types (stages) of tensile fracture behavior. In particular, in the early stage (Stage I) of ageing, the fracture was caused by a long crack formed by the coalescence of adjacent surface voids, leading to a decrease in the strain-at-break from 300% to 30%. In Stage II, multiple surface cracks, which initiated in the oxidized layer, was arrested by the interface between the oxidized and unoxidized material, leading to an almost constant strain-at-break (at or close to the necking strain). Maximum brittleness occurred in Stage III, where a more extensive oxidation of the oxidized layer initiated cracks with high propagation rate, causing the interface to be unable to arrest the cracks.
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| 8. |
- Cho, Sung-Woo, et al.
(författare)
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Properties of Wheat Gluten/Poly(lactic acid) Laminates
- 2010
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Ingår i: Journal of Agricultural and Food Chemistry. - : American Chemical Society (ACS). - 0021-8561 .- 1520-5118. ; 58:12, s. 7344-7350
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Tidskriftsartikel (refereegranskat)abstract
- Laminates of compression-molded glycerol-plasticized wheat gluten (WG) films surrounded and supported by poly(lactic acid) (PLA) films have been produced and characterized. The objective was to obtain a fully renewable high gas barrier film with sufficient mechanical integrity to function in, for example, extrusion-coating paper/board applications. It was shown that the lamination made it possible to make films with a broad range of glycerol contents (0-30 wt %) with greater strength than single unsupported WG films. The low plasticizer contents yielded laminates with very good oxygen barrier properties. In addition, whereas the unsupported WO films had an immeasurably high water vapor transmission rate (WVTR), the laminate showed values that were finite and surprisingly, in several cases, also lower than that of PLA. Besides being a mechanical support (as evidenced by bending and tensile data) and a shield between the WG and surrounding moisture, the PLA layer also prevented the loss of the glycerol plasticizer from the WG layer. This was observed after the laminate had been aged on an "absorbing" blotting paper for up to 17 weeks. The interlayer adhesion (peel strength) decreased with decreasing glycerol content and increasing WG film molding temperature (130 degrees C instead of 110 degrees C). The latter effect was probably due to a higher protein aggregation, as revealed by infrared spectroscopy. The lamination temperature (110-140 degrees C) did not, however, have a major effect on the final peel strength.
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| 9. |
- Cho, Sung-Woo, et al.
(författare)
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Effects of glycerol content and film thickness on the properties of vital wheat gluten films cast at pH 4 and 11
- 2010
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Ingår i: Journal of Applied Polymer Science. - : John Wiley & Sons, Inc.. - 0021-8995 .- 1097-4628. ; 117:6, s. 3506-3514
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Tidskriftsartikel (refereegranskat)abstract
- This study deals with the optical properties and plasticizer migration properties of vital wheat gluten (WG) films cast at pH 4 and 11. The films contained initially 8, 16, and 25 wt.% glycerol and were aged at 23 °C and 50% relative humidity for at least 17 weeks on a paper support to simulate a situation where a paper packaging is laminated with an oxygen barrier film of WG. The films, having target thicknesses of 50 and 250 μm, were characterized visually and with ultraviolet/visible and infrared spectroscopy; the mass loss was measured by gravimetry or by a glycerol-specific gas chromatography method. The thin films produced at pH 4 were, in general, more heterogeneous than those produced at pH 11. The thin pH 4 films consisted of transparent regions surrounding beige glycerol-rich regions, the former probably rich in gliadin and the latter rich in glutenin. This, together with less Maillard browning, meant that the thin pH 4 films, in contrast to the more homogeneous (beige) thin pH 11 films, showed good contact clarity. The variations in glycerol content did not significantly change the optical properties of the films. All the films showed a significant loss of glycerol to the paper support but, after almost 9 months, the thick pH 11 film containing initially 25 wt.% glycerol was still very flexible and, despite a better contact to the paper, had a higher residual glycerol content than the pH 4 film, which was also more brittle.
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| 10. |
- Kuktaite, Ramune, et al.
(författare)
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Monitoring Nanostructure Dynamics and Polymerization in Glycerol Plasticized Wheat Gliadin and Glutenin Films : Relation to Mechanical Properties
- 2016
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Ingår i: ACS Sustainable Chemistry and Engineering. - : American Chemical Society (ACS). - 2168-0485. ; 4:6, s. 2998-3007
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Tidskriftsartikel (refereegranskat)abstract
- Gliadin and glutenin proteins with 10, 20, 30 and 40% of glycerol were compression molded into films (130 °C) and evaluated for protein polymerization, β-sheet structure and nano-structural morphology. Here, for the first time we show how different amounts of glycerol impact the nano-structure and functional properties of the gliadin and glutenin films. Most polymerized protein was found in the gliadin films with 20 and 30% glycerol, and in all the glutenin films (except 10%), by RP-HPLC. A β-sheet-rich protein structure was found to be high in the 10 and 20% glycerol gliadin films, and in the 20 and 30% glycerol glutenin films by FT-IR. Glycerol content of 20, 30 and 40% impacted the nano-structural morphology of the gliadin glycerol films observed by SAXS, and to a limited extent for 10 and 20% glycerol gliadin films revealed by WAXS. No ordered nano-structure was found for the glutenin glycerol films. The 20%, 30% and 40% glycerol films were the most tunable for specific mechanical properties. For the highest stiffness and strength, the 10% glycerol protein films were the best choice.
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