Vitamin C : recent aspects of its physiological and technological importance : an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 2nd and 3rd April 1974 / edited by G.G. Birch and K.J. Parker
Birch, Gordon Gerard(medarbetare)
Parker, K. J.(medarbetare)
University of Reading National College of Food Technology (medarbetare)