Sökning: onr:"swepub:oai:DiVA.org:hb-12980" >
Health and quality ...
Health and quality of life in an aging population - Food and beyond
-
- Davide, Giacalone (författare)
- University of Copenhagen, Denmark,Denmark,Danmark
-
- Wendin, Karin (författare)
- RISE,Flavour,University of Copenhagen, Denmark; Kristianstad University, Sweden,Food and Meals in Everyday Life (MEAL)
-
- Kreme, Stefanie (författare)
- Wageningen University and Research Centre, The Netherlands,Netherlands,Nederländerna
-
visa fler...
-
- Fröst, Michael Bom (författare)
- University of Copenhagen, Denmark,Denmark,Danmark
-
- Wender, Bredie (författare)
- University of Copenhagen, Denmark,Denmark,Danmark
-
- Olsson, Viktoria (författare)
- Kristianstad University, Sweden,Food and Meals in Everyday Life (MEAL)
-
- Otto, Marie H (författare)
- University of Copenhagen, Denmark,Denmark,Danmark
-
- Skjoldborg, Signe (författare)
- University of Copenhagen, Denmark,Denmark,Danmark
-
- Lindberg, Ulla, 1969- (författare)
- RISE,Högskolan i Borås,Akademin för textil, teknik och ekonomi,SP Sveriges Tekniska Forskningsinstitut,SIIR/ Sustainable consumption research group,SP – Sveriges Tekniska Forskningsinstitut,Technical Research Institute of Sweden
-
- Risvik, Einar (författare)
- Nofima AS, Norway; University of Stavanger, Norway,Norway,Norge
-
visa färre...
-
(creator_code:org_t)
- Elsevier BV, 2016
- 2016
- Engelska.
-
Ingår i: Food Quality and Preference. - : Elsevier BV. - 0950-3293 .- 1873-6343. ; 47, s. 166-170
- Relaterad länk:
-
https://www.scopus.c...
-
visa fler...
-
https://urn.kb.se/re...
-
https://doi.org/10.1...
-
https://urn.kb.se/re...
-
visa färre...
Abstract
Ämnesord
Stäng
- In Europe the percentage of citizens aged 65 and over is increasing at an unprecedented rate, and is expected to account for over 30% of the population by 2050. Coupled with an increase in life expectancy, this massive demographic change calls for a major effort to ensure quality of life in our older population. A thorough understanding of the elderly as food consumers, their nutritional needs, their food perception and preferences is increasingly needed.The role of food in healthy aging was a prominent theme at the 6th European Conference on Sensory and Consumer Research, which had quality of life across the life span as a focal point. This short paper is based on a workshop held at the EuroSense meeting, focusing on research from sensory and consumer scientists. The workshop featured contributions focusing on food-related perception, needs and behavior of the elderly, and aimed at demonstrating the relevance of sensory and consumer scientists in promoting food-related well-being in an aging population. The workshop contributions are here reviewed and summarized three main themes: nutritional needs, food perception and aging, and behavioral drivers of food consumption.
Ämnesord
- LANTBRUKSVETENSKAPER -- Lantbruksvetenskap, skogsbruk och fiske -- Livsmedelsvetenskap (hsv//swe)
- AGRICULTURAL SCIENCES -- Agriculture, Forestry and Fisheries -- Food Science (hsv//eng)
- MEDICIN OCH HÄLSOVETENSKAP -- Annan medicin och hälsovetenskap -- Övrig annan medicin och hälsovetenskap (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Other Medical and Health Sciences -- Other Medical and Health Sciences not elsewhere specified (hsv//eng)
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Näringslära (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
Nyckelord
- Societal changes
- Healthy aging
- Older consumers
- Sensory and consumer science
- Elderly nutrition
- Sarcopenia
- Resource Recovery
- Resursåtervinning
- Business and IT
- Handel och IT
Publikations- och innehållstyp
- ref (ämneskategori)
- art (ämneskategori)
Hitta via bibliotek
Till lärosätets databas
- Av författaren/redakt...
-
Davide, Giacalon ...
-
Wendin, Karin
-
Kreme, Stefanie
-
Fröst, Michael B ...
-
Wender, Bredie
-
Olsson, Viktoria
-
visa fler...
-
Otto, Marie H
-
Skjoldborg, Sign ...
-
Lindberg, Ulla, ...
-
Risvik, Einar
-
visa färre...
- Om ämnet
-
- LANTBRUKSVETENSKAPER
-
LANTBRUKSVETENSK ...
-
och Lantbruksvetensk ...
-
och Livsmedelsvetens ...
-
- MEDICIN OCH HÄLSOVETENSKAP
-
MEDICIN OCH HÄLS ...
-
och Annan medicin oc ...
-
och Övrig annan medi ...
-
- MEDICIN OCH HÄLSOVETENSKAP
-
MEDICIN OCH HÄLS ...
-
och Hälsovetenskap
-
och Näringslära
- Artiklar i publikationen
-
Food Quality and ...
- Av lärosätet
-
Högskolan i Borås
-
RISE
-
Högskolan Kristianstad